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27 Almond Milk Ice Cream Recipes

Almond milk, although being a fantastic dairy-free option, is notoriously weak and watery due to its high content of almonds. Keeping this in mind, you could be forgiven for assuming that these recipes for almond milk ice cream will be lacking in flavor.
Believe me when I tell you that they are not! In point of fact, they are extraordinarily luxurious and velvety, and the challenge is in locating the appropriate components to help ratchet up their level of delectability. Please bear in mind that the absence of dairy does not necessarily imply that a food is vegan. There are dishes that are suitable for vegans, but others call for eggs due to their richness.

No Churn Almond Milk Ice Cream Recipe

1. 3-ingredient No-churn Vanilla Ice Cream

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This recipe for homemade vanilla ice cream is certain to be the simplest one you’ll ever make. Only three ingredients are required, and you won’t even need an ice cream machine! This recipe for vanilla ice cream that doesn’t require churning is not only simple to make but also quite popular among guests.

When the ice cream has completed being churned, you have the option of serving it immediately for a consistency similar to soft serve, or you may move it to a container that is safe to be placed in the freezer and freeze it for two hours.

When the ice cream has been sitting in the freezer for some time, it will have the same consistency as ice cream that is purchased from the shop.

2. 2-Ingredient Banana Almond Butter Ice Cream

Ice cream made with almond butter and bananas. A decadently sweet ice cream that requires no churning and is prepared with bananas and almond butter. There is no need for an ice cream maker. A fantastic method to put overripe bananas to use!

I adore making ice cream with the ice cream maker that I own. It turned out to be a fantastic ingredient for making salted caramel cone ice cream. Making “lovely cream” is unquestionably the simpler option. You will just need a blender for this. That wraps it up! There is no need for an ice cream maker.

3. No Churn, Dairy-free Creamy Almond Butter Ice Cream

Are you ready for the easiest and creamiest dairy-free ice cream that requires no churning? Because this is likely to be the last time! This recipe is a complete rip-off of my Peanut Butter Chocolate Chip Ice Cream; however, it was re-created with those individuals in mind who don’t consume peanut butter… In all honesty, ever since I made ice cream with peanut butter as the main ingredient, I’ve been experimenting with other nut butters and making ice creams with them. While all of the ice creams I’ve made have been great in their own right, this particular flavor took the cake.
Before you begin scooping ice cream, let it sit out on the counter for a short while so that it may defrost (or divide into individual portions like this to begin with if you prefer). Cacao nibs can be sprinkled on top if you prefer, and then you can dig in!

4. Rocky Road Homemade Ice Cream (Without Machine)

Recipe for No-Churn Rocky Road Ice Cream — a rich, creamy frozen delight of chocolate ice cream braided with a nutty almond crunch and vanilla marshmallow chewiness throughout. This recipe does not need churning the ice cream. Delicious ice cream made with condensed milk that doesn’t require the use of a machine.

If you wrap the ice cream in plastic wrap and put it in an airtight container in the freezer, this rocky road ice cream will last for approximately two months. Ok, who are we kidding? When everyone tries it, you’ll consider it a success if it “lasts” for two days!

Easy Almond Milk Ice Cream Recipe

5. Homemade Dairy Free Almond Milk Ice Cream Recipes

The arrival of the ice cream season has been confirmed in our home; has it come at yours as well? Did you know that ice cream made from almond milk may be just as creamy and delectable as ice cream made from other types of milk? Plus it’s keto! These recipes are fantastic and will satisfy your cravings for chocolate, vanilla, mint chocolate chip, cookie dough, or peanut butter in a variety of forms.

6. Almond Milk Ice Cream

This ice cream is produced with just five simple ingredients, yet it has the silky smoothness and ultra-creaminess of almond milk.

Whether you’re vegan, trying to reduce the amount of dairy you consume, or just want to try something different, ice cream made with almond milk is an excellent option.

There is a huge demand for dairy-free ice cream at the moment, and even well-established brands like Ben & Jerry’s, Halo Top, Hagen Dasz, Breyers, and So Delicious are getting in on the action by releasing their own lines of dairy-free ice cream flavors that can be found in regular grocery stores across the country.
Either consume the frozen yogurt directly from the machine, or freeze it for one hour to get a more solid consistency. The day that handmade ice cream is created is the finest day to enjoy it since it does not include any preservatives or filler ingredients; however, you may theoretically freeze it for up to a month and then defrost it before eating it.

7. Copycat Wendy’s Frosty 3 Ingredient Almond Milk Ice Cream

This creamy and luscious Copycat Wendy’s Frosty 3 Ingredient Almond Milk Ice Cream is made with only three simple ingredients. It’s also going to put your willpower to the ultimate test!

Make my Copycat Wendy’s Frosty 3 Ingredient Almond Milk Ice Cream right now to save yourself time, money, and the aggravation of waiting in that lengthy line. After Almond Breeze brought me some chocolate almond milk to try out for their  I instantly knew that I wanted to use it to make a Frosty.
The ice cream must be frozen until it reaches the desired consistency before it can be served. Personally, I prefer it to be quite gentle. My preference is for it to be completely unfrozen and right from the ice cream machine.

8. Healthy Nice Cream

This nutritious Nice Cream recipe is a dream come true for everyone who like ice cream. All you need to make it is two simple ingredients: bananas and coconut milk. Simply defined, nice cream is a type of vegan dessert that is produced by combining frozen bananas and a small amount of almond milk. This dairy-free and vegan frozen treat is velvety smooth, opulent, and utterly irresistible. Changing the flavor of a dish just requires the addition of a few new components, and here you’ll find a list of all of our go-to combinations. Keep the good cream in a container that has a lid on it. Although this can be technically stored in the freezer for up to two months, we strongly suggest that you consume it as soon as possible. When it comes to ice cream, the less time it has been sitting about, the better!

Sugar Free Almond Milk Ice Cream Recipe

9. Sugar-free Almond Milk Ice Cream Recipe

The best recipe for homemade almond milk ice cream – cookie dough taste with chocolate chips. Find out how simple it is to create sugar-free almond milk ice cream using only a few easy-to-obtain ingredients and only 1.9g of net carbohydrates per serving.
You may keep this recipe for homemade almond milk ice cream in the freezer for up to two to three months.
It should be relatively scoopable directly from the freezer, but if it’s too hard, allow it to defrost on the counter for a few minutes before eating in order to soften it.

10. Almond Joy Vegan Paleo Ice Cream Recipe (Refined Sugar-Free)

Recipe for Almond Joy Vegan Paleo Ice Cream (Free of Refined Sugar): This gluten free dairy free ice cream is loaded with the flavors of Almond Joy, including coconut, chocolate, and almonds! Simple, requires no churning, and made with healthy ingredients.

Put it in a container that seals well and puts it in the freezer for up to a week. Allow the food to defrost for around five to fifteen minutes before serving. Scoop it up and savor it!

11. 4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan)

It just takes five minutes to prepare this almond butter paleo ice cream, and there are only four ingredients. no churning, vegan, keto friendly, and devoid of dairy.
keep for 1-2 weeks. Before eating, leave the food to thaw at room temperature for thirty minutes to an hour, or until it is soft enough to be scooped.
First, check that the container your ice cream is in can be heated in the microwave, and then place the container itself inside the microwave. In increments of 20 seconds, heat the mixture until it is soft enough to be scooped.

12. Oat Milk Ice Cream

A handcrafted ice cream produced with oat milk that is creamy, luscious, traditional, and totally devoid of dairy products.
Because it is so simple, you may never want to buy ice cream again after you try making your own dairy-free oat milk ice cream at home using your own oat milk.

I am a gal through and through for mint chocolate chip ice cream. Simply following the foundation recipe below with a neutral nut butter such as raw cashew or coconut butter is all that is required to produce mint chocolate chip cookies. Add 1/8 of a teaspoon of genuine peppermint extract (not normal mint or peppermint flavoring), or more for a taste that is more pronounced.

Keto Almond Milk Ice Cream Recipe

13. Keto Maple Pecan Ice Cream

This Keto Maple Pecan Ice Cream cooked at home is the ideal dessert for the fall season. Even if the temperature is beginning to drop, it does not mean we have to put away the ice cream just yet.
Scoop the ice cream right into the bowls that will be used for serving, and top each bowl with some chopped pecans.
Any ice cream that was not consumed can be stored in the freezer in a container that does not let air in.

14. Dairy-Free Peanut Butter Ice Cream

If you have a yearning for ice cream, you should absolutely make this Peanut Butter Ice Cream with Coconut Milk. The sweetness of the ice cream and the saltiness of the peanut butter swirl come together to create the ideal contrast in this dessert. After dinner, only a couple of scoops of this and your evening will be perfect. This simple dish is suitable for anyone following a low-carb, ketogenic, gluten-free, grain-free, dairy-free, and sugar-free diet as well as those following the Trim Healthy Mama protocol.

These Tovolo ice cream cartons are among of my favorites. I have both the standard-sized and the smaller versions of these. The minis are an excellent choice for maintaining portion control. Not that I could ever use something like that.

15. Keto Coconut Milk Ice Cream

This keto coconut milk ice cream is not only simple to create, but it also does not require the use of an ice cream maker. Only three ingredients are needed to produce a rich and creamy ice cream that is perfect for enjoying as a low carb summertime treat.
In addition to being keto-friendly, dairy-free, and vegan, this ice cream requires no churning at all. This recipe does not require the use of an ice cream machine, but the end result is just as creamy as one that has been churned.
Transfer the contents of the mixture to a container that can seal air out. Put in the freezer to chill. Check the ice cream once per hour and stir it to ensure that the ice crystals are distributed evenly throughout the dish. Before serving, let the food defrost just a little bit.

16. Keto Mocha Coconut Milk Ice Cream, Easy 5 Ingredient Dairy-Free VeganTreat!

This recipe for keto mocha coconut milk ice cream is simple to make and results in a delectable low-carb, vegan, and dairy-free dessert. This recipe is very probably the least complicated technique there is to take pleasure in a nutritious frozen delight.

This recipe for sugar-free, low-carb, keto-friendly ice cream calls for only five ingredients and does not require any churning on your part.

If you ask me, the best option for a sweetener would be a mixture of erythritol and monk fruit extract. The brand produced by Lakanto is, without a doubt, my top pick. You might also use Swerve, which is an erythritol-based alternative to sugar.

Maker Almond Milk Ice Cream Recipe

17. Strawberry Raw Milk Ice Cream

This strawberry raw milk ice cream is made with only four basic whole ingredients, yet it is delicious, packed with nutrients, and naturally sweetened with honey.
The ice cream will have the consistency of soft serve if you consume it immediately after it has completed being churned in the ice cream maker. My hubby thought it was perfect like this! It has a nice creamy texture if you put it in the freezer for one to two hours before serving (similar to standard ice cream). If you keep it for a longer period of time, you might find that you need to let it thaw little before you can scoop it.
Tip for serving: after placing some ice cream in a dish for consumption, sprinkle the surface of the ice cream with a liberal amount of sea salt. My spouse was the first one to do this, and it completely changed the game. It enhances the flavor and has such a delectable taste.

18. Almond Milk Ice Cream – Super Creamy

This homemade almond milk ice cream recipe is produced in an ice cream machine (or not), is extremely creamy, does not include dairy, is low in carbohydrates, and is vegan. And no bananas!

I don’t generally share recipes that are dairy free since I know that many individuals who follow a low carb or keto diet are also dairy free. However, I thought I’d make an exception for this one. I had the idea to develop a dairy-free ice cream that was exceptionally delicious in its chocolate flavor and extremely velvety in texture. I really hope that you enjoy this recipe for Almond Milk Ice Cream!

Because of the numerous gums (such as guar gum and xanthan gum) that are added to the mix, ice cream that has been purchased from a store is much simpler to scoop out of the freezer.

19. Berry Swirl Coconut Ice Cream (Vegan)

I’m fairly certain that there is nothing more that I want to do to bring an end to summer than with a huge bowl of this Berry Swirl Coconut Ice Cream, or maybe I’d want it sandwiched between some peanut butter oatmeal cookies to make the most epic ice cream sammy there ever was!

The flavor of leftovers is at its peak during the first week after being stored in an airtight container for three to four weeks. Take the ice cream out of the freezer ten minutes before serving for the greatest texture and ability to scoop it (less time if you’ve already eaten some!)

20. Vegan Key Lime Ice Cream

Vegan Key Lime Ice Cream — a key lime ice cream that does not include refined sugar and is suitable for paleo diets, produced with a special ingredient… Are you able to make a guess as to what it is?

I ended up freezing a lot of them, and when I ate them, I noticed that the filling remained soft and creamy. That’s when the idea came to me to ditch the crust and use only the filling; first, I thought, “Lose the silly crust; I just need the filling,” and then I thought, “Holy Mackerel; I can just make ice cream out of the filling,” and so on and so forth. Ultimately, I ended up freezing a lot.

Coconut Almond Milk Ice Cream Recipe

21. Vanilla Dairy Free Ice Cream

Coconut milk and agave nectar are the two ingredients that go into this dairy-free and vegan version of vanilla ice cream. A simple recipe that requires no churning! There is no requirement for an ice cream machine.

If you want the greatest results, you should be sure you use full-fat coconut milk or coconut cream. Turn cans upside down and open them from the base up. Remove the majority of the clear liquid from the can using a spoon or strainer, and add only the creamy white section of the can to the recipe.

21. 3 Ingredient Cashew Ice Cream Recipe

Only three ingredients are needed to make a rich and velvety cashew ice cream. the greatest recipe for cashew ice cream, which requires no churning and is really simple to make. vegan, paleo.
Continue to freeze for an additional two to five hours, until the mixture is solid. Enjoy! If you plan on eating it the next day or later, leave it to thaw at room temperature for around 30 to 60 minutes, or until it is soft enough to scoop.

22. Homemade Salted Caramel Ice Cream Recipe (Paleo & Vegan)

This simple recipe for vegan salted caramel ice cream is created with coconut milk, and it features the tastiest swirls of caramel that you’ve ever seen! It is excellent, velvety, and does not contain any processed sugars.

After you have evened out the surface, cover it. Freeze for a minimum of eight hours.

To maximize your enjoyment, take the ice cream from the refrigerator 15 minutes before scooping. In the event that there is caramel sauce left over, you may add some more on top just before serving.

23. Vegan Mango Ice Cream

This vegan mango ice cream is amazing, and I’m not even sure how to express how thrilled I am with it. It has a great consistency, a flavor that is out of this world, and doesn’t it also look divine?
It is completely amazing when served in its current form, but if you like a little bit of decorating, a sprinkling of nuts or some maple syrup would also work wonderfully. Or even some fresh mango chunks would be a great addition to this dish if you want to take things to the next level.

It is an ice cream, so of course it will stay well in the freezer, but at the same time, it is at its very finest when it is freshly made since ice crystals do begin to form after some amount of time has passed (if you keep it for over a week).

Chocolate Almond Milk Ice Cream Recipe

24. Almond Milk Ice Cream

This ice cream is produced with just five simple ingredients, yet it has the silky smoothness and ultra-creaminess of almond milk.

Whether you’re vegan, trying to reduce the amount of dairy you consume, or just want to try something different, ice cream made with almond milk is an excellent option.
Either consume the frozen yogurt directly from the machine, or freeze it for one hour to get a more solid consistency. The day that handmade ice cream is created is the finest day to enjoy it since it does not include any preservatives or filler ingredients; however, you may theoretically freeze it for up to a month and then defrost it before eating it.

25. Almond Milk Ice Cream – Super Creamy

This homemade almond milk ice cream recipe is produced in an ice cream machine (or not), is extremely creamy, does not include dairy, is low in carbohydrates, and is vegan. And no bananas!

If you leave it out overnight, it will turn into a solid block of ice since it contains a significant amount of almond milk. It is imperative that you remove it from the freezer around twenty minutes before you intend to serve it.

26. Dairy Free Chocolate Ice Cream Recipe

This nutritious, dairy-free chocolate ice cream requires no churning and is really simple to prepare! You’ll only need four ingredients to make this dish, much as my recipe for dairy-free coffee ice cream, which you all adored so much.

This dish is intended to feed two people, but it may just as easily be prepared for one person. The entire recipe for Blue, Green, and Purple counts as two points for those following the Weight Watchers plan. If you were to split a delicious dessert, you would only accrue one point for it.

7. Chocolate Banana Ice Cream

Banana chocolate chocolate ice cream is a straightforward ice cream created in a blender, and the main ingredient is a frozen banana. You only need three nutritious ingredients to make this recipe, which is silky smooth, creamy, and has the same consistency as genuine ice cream.

It is not difficult to freeze bananas so that they may be used to make ice cream (or even a smoothie!). You should cut your bananas into bite-sized pieces and put them in a bag that may be sealed with a ziplock. You may keep them in the freezer for up to a half a year.