Aunt Jemima Waffle Recipe

Aunt Jemima Waffle Recipe

For a quick and delicious weekday breakfast, try this Aunt Jemima waffle recipe! Waffles are golden and crisp on the surface, incredibly soft and fluffy inside, and rich and creamy throughout. What a wonderful way to begin the day.

You can have waffles any day of the week thanks to Aunt Jemima’s waffle recipe!

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Where Did Aunt Jemima’s Waffles Go?

In May 2017, Aunt Jemima’s waffles were taken off the market.

This came after allegations that Pinnacle Food Incorporation’s production facility was polluted.

The Food and Drug Administration conducted an examination and discovered Listeria Monocytogenes in the environment. Because of the health risk, Aunt Jemima’s waffles, as well as other items, were recalled.

Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

Do Aunt Jemima’s Frozen Waffles Still Exist?

Following a prohibition in 2017, frozen waffles from the brand are difficult to come by. The firm is in the process of renaming itself after the old brand name was listed.

However, you may prepare your waffles from scratch for your own recipe. This is due to the fact that the components are widely available.

As a result, you may prepare waffles ahead of time and freeze them for up to three months. Simply reheat them in the microwave or toaster whenever you want a snack. Your waffle batter can also be frozen for future use.

Ingredients That You’ll Need:

Aunt Jemima’s waffle recipe makes beautiful brown, crispy, and fluffy waffles that are easy to make at home. The following ingredients are required for the recipe:

  • One cup Aunt Jemima Mix: Cornstarch, flour, baking powder, sugar, and baking soda do not need to be measured or sifted. This technique is explained in the Aunt Jemima kit, and the ingredients are blended.
  • Milk: Milk is required for the waffles to have a soft texture and a rich, creamy flavor. Buttermilk is also an excellent choice.
  • Eggs: They give the waffles structure and cause them to puff up when cooked, resulting in a tasty dish. If you want more fluffy waffles, separate the egg whites and yolks, although this isn’t necessary.
  • Oil: Oil increases the browning of your waffles while also providing a moist and soft feel. Instead of oil, you can use butter or margarine.

Ingredient Substitutions

You may believe that a basic recipe leaves little opportunity for ingredient substitutions, but in reality, this is where you can really start to experiment and be creative.

  • Banana – In place of the egg, you may substitute 1/2 cup of mashed banana (or pureed banana if using a blender) with the milk and waffle mix. This will not only result in an excellent waffle texture, but it will also give a lovely banana taste.
  • Milk alternatives – If you’re looking for a non-dairy milk substitute, there are lots to select from. Nut milk, soy milk, oat milk, rice milk, or even water will suffice. Each one will give your waffles a distinct flavor, and it’s worth trying with them!
  • Coconut oil – While somewhat more costly, coconut oil is a far healthier oil option that not only is great for your body but also adds a mild coconut taste to your waffles. If you want to out-flavor and out-nutritional a restaurant waffle, this is a must-try!
  • Applesauce – Another wonderful (and healthier) oil replacement that will add a dash of apple flavor to your waffles. This works very excellently if you want to serve your Aunt Jemima waffles with something like butter on the top.
Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

What Are The Best Toppings For Aunt Jemima Waffles

There are several ways to make your waffles lively and entertaining. The following are some of the most popular toppings:

  • Because of the seductive mix of sweet buttery, creamy flavor and smooth maple syrup, butter and maple syrup are one of the greatest toppings.
  • For an extra delicious treat, dust with powdered sugar.
  • Bananas, blueberries, mangoes, and peaches can be added for a refreshing contrast. At this time, you may also add a dollop of whipped cream.
  • For a delectable dessert, add a saucy topping like strawberry jam or chocolate sauce. For tastier waffles, top with vanilla ice cream.
  • For a well-rounded brunch snack, top your waffles with chicken and bacon.
  • You may also add entire chocolate chips to waffles before cooking to create an extra rich chocolate taste. Chocolate chips melt quickly, giving your waffles a beautiful dark hue.

How To Make Aunt Jemima Waffle?

  1. Preheat and grease your waffle machine.
  2. Mix the milk, eggs, oil, and Aunt Jemima mix together to make the batter. Make sure the batter is smooth and lump-free, then set it aside for 4 to 5 minutes.
  3. Add the mixture to the waffle maker’s bowl, shut the lid, and cook until the steaming stops.
  4. Lift the top and take your waffles out. Repeat steps 2 and 3 until all of your Aunt Jemima Waffles are finished.

What To Serve With Aunt Jemima Waffles?

Aunt Jemima Waffles are a terrific basis, but it’s the toppings we serve them with that really bring them to life.
People have experimented with a myriad of wild and unique waffle toppings throughout the years, but here are our recommendations for the tried and true classics that will complete your meal package.

  • Maple syrup: This is by far the most popular topping for waffles. It’s a traditional staple with just the right amount of sweetness and richness to get you ready for your morning meal. This is very useful as a guilt-free reward dinner.
  • Butter: If the high sugar content of maple syrup is too much for you, dab a glob of butter into freshly cooked waffles and watch them melt. If you want something a little more flavorful but still safe and classic, this is a terrific alternative.
  • Berries: Berry toppings may help lighten up a dish and make it seem healthier if you’re trying to cut back on fats like butter or syrup. They can be used alone or in a variety of combinations. Fresh strawberries, blueberries, cranberries, and blackberries are just a few of the many berries available this time of year. All of these methods are effective and delicious! Especially if you top it up with a dollop of whipped cream.
  • Peanut butter: Only 4% of waffle eaters choose this option, according to a recent poll. A heated waffle will help melt the peanut butter somewhat, creating a rich and creamy texture.
Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

How To Store Aunt Jemima Waffles In The Fridge?

Allow your Aunt Jemima Waffles to cool to room temperature before transferring to an airtight food container or a sealable bag and refrigerating. Aunt Jemima Waffles will stay in the fridge for 2-3 days, but the sooner you eat them, the better since they will lose their crispiness and become wet.

How To Reheat Aunt Jemima Waffles In The Oven?

Preheat the oven to 300°F and arrange the Aunt Jemima Waffles on a baking sheet. If you’re reheating them directly from the refrigerator, you only need to cook them for 10 minutes, and if you’re reheating them from the freezer, you only need to cook them for 15 minutes.

Recipe Tips

  • Unless you have numerous waffle makers, it takes time to finish cooking due to the design of a waffle maker. So, how do you keep the prepared ones warm and comfortable?
  • All you have to do is keep the waffles warm in a preheated oven at 250 degrees, or reheat them in the toaster if they become cold—they’ll be toasty and crisp.
  • Separate the egg whites from the yolk for extra crisp and fluffy waffles. Fold the egg whites into the batter after beating them until firm peaks form.
  • Waffle mix should not be substituted for pancake mix. Pancakes should be light and fluffy, whilst waffles should be firmer to ensure crispiness. While you can use pancake mix instead of waffle mix, the results may not be as good.
Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

FAQ Section

How Much Aunt Jemima Waffle Mix Does One Waffle Require?

The amount of Aunt Jemima Waffle mix you’ll need is determined by the form of your waffle maker. There are large and small iron manufacturers. For each waffle maker, around half a cup of Aunt Jemima Waffle mix is required for the larger ones and at least a third cup for the smaller ones.

How Much Aunt Jemima Waffle Batter Is Needed For A 4-inch Waffle?

A four-by-four iron waffle maker is required to create a four-inch waffle. The amount of batter that each four-by-four waffle maker can hold varies. A quarter cup of batter is usually enough for most the makers. Larger waffle makers, such as the typical Belgian waffle maker, require close to half a cup.

How Much Aunt Jemima Waffle Batter Should Be Added To A Waffle Maker?

This is mostly determined by the waffle maker’s size and shape. It also depends on the size and form of the waffle. There are both small and large manufacturers. Some forms take a lot of batters, while others take very little.

How Long Does Aunt Jemima Waffle Need To Cook In A Waffle Maker?

It should take at least minutes to finish your Aunt Jemima Waffle. You should warm your waffle maker before dumping your ingredients in to get the best results. Steam is another clue of how far along your baking is. When the waffle is fully cooked, the steam ceases.

How To Reheat Aunt Jemima Waffle In A Pot?

Reheating the waffles in a saucepan or skillet is an excellent approach to maintain the exterior’s crispiness. Add a small amount of butter to the saucepan and heat it over medium heat. Place your Aunt Jemima waffle in a pan and reheat them for 1 to 2 minutes then, flip them over and heat the second side for an additional 60 seconds.

How To Reheat Aunt Jemima Waffle In A Microwave?

The beautiful thing about reheating Aunt Jemima waffles in the microwave is that you can take them directly from the fridge. Place your Aunt Jemima Waffle on a microwave-safe plate and heat for 1 minute. Take them out and make sure they’re well warmed. If they aren’t completely heated, put them in for another 30 seconds and you’re done.

How To Reheat Aunt Jemima Waffles In An Air Fryer?

Preheat the air fryer to 350 degrees Fahrenheit. You may add a little butter to your waffles if you want them to be a little crispier. Place your Aunt Jemima Waffles in the frying basket and heat for 2-3 minutes, or until they are hot and crispy.

How To Store Aunt Jemima Waffles In The Freezer?

When preserving your Aunt Jemima Waffles in the freezer, place something in between each one because they might be difficult to separate once frozen. This is best done using wax paper or parchment paper. Simply place your Aunt Jemima Waffles in a container or freezer bag and freeze for 2-3 months.

Aunt Jemima Waffle Recipe
Aunt Jemima Waffle Recipe

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Aunt Jemima Waffle Nutrition Facts

Amount Per Serving ( 2 Waffles )

  • Calories 180
  • Total Fat 62g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 340mg
  • Potassium 75mg
  • Total Carbohydrate 30g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 4g

Nutrition Facts Source: Source

Aunt Jemima Waffle Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:180 kcal Best Season:Available

Description

For a quick and delicious weekday breakfast, try this Aunt Jemima waffle recipe! Waffles are golden and crisp on the surface, incredibly soft and fluffy inside, and rich and creamy throughout. What a wonderful way to begin the day.

Ingredients

Instructions

  1. Preheat and grease your waffle machine.
  2. Mix the milk, eggs, oil, and Aunt Jemima mix together to make the batter. Make sure the batter is smooth and lump-free, then set it aside for 4 to 5 minutes.
  3. Add the mixture to the waffle maker’s bowl, shut the lid, and cook until the steaming stops.
  4. Lift the top and take your waffles out. Repeat steps 2 and 3 until all of your Aunt Jemima Waffles are finished.

Notes

  • Unless you have numerous waffle makers, it takes time to finish cooking due to the design of a waffle maker. So, how do you keep the prepared ones warm and comfortable?
  • All you have to do is keep the waffles warm in a preheated oven at 250 degrees, or reheat them in the toaster if they become cold—they’ll be toasty and crisp.
  • Separate the egg whites from the yolk for extra crisp and fluffy waffles. Fold the egg whites into the batter after beating them until firm peaks form.
  • Waffle mix should not be substituted for pancake mix. Pancakes should be light and fluffy, whilst waffles should be firmer to ensure crispiness. While you can use pancake mix instead of waffle mix, the results may not be as good.
Keywords:Aunt Jemima Waffle Recipe
Nutrition Facts

Servings 6


Amount Per Serving
Calories 180
% Daily Value *
Total Fat 62g96%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 340mg15%
Potassium 75mg3%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 3g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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