Chicken And Dumpling Casserole

Chicken And Dumpling Casserole

Chicken and Dumplings Casserole is a comforting dish. This casserole is a comfort food meal that may be prepared quickly and easily. Everything about it is ultra-creamy, and it has the flavor and texture of chicken and dumplings without any effort!

This article will tell you how to prepare the finest Chicken And Dumpling Casserole you’ve ever tasted with only a few simple ingredients. If you have any questions or comments, please contact us using the form given below.

If you enjoy casseroles and seafood and are looking for more casserole ideas, you might want to have a look at these 10 Shrimp casserole recipes that are sure to please you and guaranteed to satisfy your cravings for either of those things.

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Why You’ll Love This Recipe:

  • The chicken and dumplings casserole is created using basic components that you most likely already have in your cupboard or can readily get at the grocery store, such as chicken and dumplings.
  • In this meal, you will get the ultimate comfort food: creamy goodness. Chicken in a delectable creamy sauce with a wonderful dumpling flavor!
  • A simple recipe for Chicken & Dumplings! With no need to roll out the dough, you can enjoy all the taste.

What Do Dumplings Made Of?

Dumplings are a large category of foods that are made up of pieces of dough (which may be created from several starch sources) that are wrapped around a filling and baked. The dough may be made from bread, flour, buckwheat, or potatoes, and it can be filled with a variety of ingredients such as meat, fish, tofu, cheese, vegetables, fruits, or desserts, among others.

Chicken And Dumpling Casserole
Chicken And Dumpling Casserole

Ingredients That You’ll Need:

  • Butter: The taste of real butter is incredible, and it has a buttery sweetness to it.
  • Chicken: Make it simple by using a store-bought rotisserie chicken, or check my recommendations below for more quick and easy methods to prepare chicken.
  • Self-Rising Flour:  It’s easier to work with self-rising flour, and you’ll need the leavening agents that are already in the flour for this recipe. However, if you do not have self-rising capabilities, continue reading and I will demonstrate how to accomplish so. You’ll need baking powder and salt for this recipe.
  • Milk: When combined with the flour, milk gives the dumplings a creamy texture and helps to form the dumpling dough.
  • Poultry Seasoning: A seasoning that adds flavor and gives you the taste of chicken that has been cooked all day.
  • Kosher Salt: Just a pinch of salt to taste.
  • Black pepper:  this is a flavoring spice that is modest in its intensity.
  • Chicken broth: A liquid for the sauce, as well as a source of additional flavor.
  • Cream of Chicken with Herbs: This is what gives the sauce its thickening effect. I also like the taste that this imparts to the sauce. However, if you don’t have any cream of chicken on hand, normal cream of chicken will serve just as well.

If you want to bake your chicken at home and then use it for this dish you want to check How Long To Bake A Whole Chicken At 375.

How Does This Make Dumplings?

The fact that you do not have to roll out dumplings contributes to the recipe’s simplicity. Instead of making a dumpling, this recipe generates a layer that tastes and feels just like one. Without any hard effort!

How Long To Cook A Chicken And Dumpling Casserole?

Uncover the Dumplings and bake for another 30 minutes at 350°F, or until they are done. Remove the aluminum foil and bake for another 5 minutes, or until the chicken is cooked through and the top is browned. Make sure to serve the Chicken and Dumpling Casserole while it’s still hot and melty, and don’t forget to garnish with lots of fresh herbs.

How To Make Chicken And Dumpling Casserole?

  1. Preheat the oven to 375 degrees.
  2. Melt the butter in a 9 x 13 casserole or baking dish in the microwave in 30-second intervals until completely melted, about 3 minutes total. (approximately 1 minute)
  3. Place the shredded or chopped chicken on top of the butter, which has been spread evenly on the bottom of the baking dish, and bake for 30 minutes.
  4. In a large mixing bowl, whisk together the flour, milk, poultry seasoning, and salt and pepper until well combined. 
  5. Pour over the chicken in a thin layer and spread evenly (Do Not Mix Or Stir In).
  6. Combine the condensed chicken soup, herbs, and chicken broth in a large mixing bowl until well combined. 
  7. Pour over the flour mixture in an even layer (Do Not Mix Or Stir In).
  8. Place in the oven for 35 to 45 minutes, depending on your oven. Allow for 5 to 10 minutes of resting time before serving.

Recipe Tips

  • Make this dish very fast and simple by using a rotisserie chicken. This meal may be made with anything from 3 to 4 cups of chicken breasts.
  • Make sure to use self-rising flour for this recipe.
  • When putting the ingredients in the baking dish, don’t stir anything! I guarantee that everything will turn out perfectly! It’s the same as when you’re making a cobbler!
  • If you’re managing your sodium intake, leave off the salt and use reduced-sodium chicken broth instead.

Recipe Variations

  • Prepare your vegetables in a saute pan with the butter, until they’re tender but not falling apart. Make this the bottom or “butter” layer of the cake. There is no need to heat butter to melt it.
  • Vegetables should be included: Along with the chicken layer, add 1 cup of frozen green peas, carrots, or a vegetable medley to taste.
  • Add a can of drained veg-all and a can of cream of potato soup instead of the cream of chicken soup to give it a pot pie-like taste.
  • If you don’t have the cream of chicken and herbs soup on hand, you may use a standard cream of chicken soup instead. You may also use cream of mushroom or celery in place of the cream of mushroom.
Chicken And Dumpling Casserole
Chicken And Dumpling Casserole

Can You Make This Chicken And Dumpling Casserole Ahead?

Making something ahead of time is not something I advocate doing. To save time, you may prepare the chicken ahead of time and shred or chop it up before storing it in the refrigerator or freezer to bring out when you need it.

What To Serve With Chicken And Dumpling Casserole?

Serve the baked Chicken and Dumpling Casserole with any of the easy side dishes listed below to complete the meal:

How To Store Chicken And Dumpling Casserole In The Fridge?

Refrigerate for 3 to 4 days after covering with aluminum foil or plastic wrap or placing in an airtight container.

How To Freeze Cooked Chicken And Dumpling Casserole?

I would only advocate freezing it after it has been baked. The problem is that we never seem to have enough leftovers to reach this point. It’s truly so simple to put together that you don’t even need to prepare it ahead of time. Remember that you may always prepare the chicken ahead of time to save time and make things simpler.

If you wish to save it for later, you may do so as follows:

Wrap the dish snugly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. To defrost it, take it from the freezer and leave it in the refrigerator overnight to allow the frozen ingredients to thaw. Preheat the oven to 200°F and bake for 20 minutes, or until warmed through. Alternately, you may portion it out into separate servings and then microwave them individually.

How To Reheat Chicken And Dumpling Casserole In the oven?

Before reheating, allow defrosting to take place overnight in the refrigerator. Cover the Chicken and Dumpling Casserole with aluminum foil and bake at 350 degrees for 10 to 15 minutes. Removing the foil and baking until the top is well browned is the next step.

How To Reheat Chicken And Dumpling Casserole In the Microwave?

Microwaves are ideal for reheating single portions or small quantities of food. To reheat a serving of Chicken and Dumpling Casserole, all you need to do is put it in a microwave-safe dish and microwave it for 4-6 minutes, or until it is well cooked through.

What Can Be Substituted For Self-Rising Flour?

  • Whole-Wheat Flour: If you want to boost the nutritional content of your dish, whole-wheat flour is a good option. In addition to the bran, endosperm, and germ, whole-wheat flour also includes all of the nutritional components of the whole grain, including the germ. People who consume whole grains daily are less likely to acquire heart disease, some malignancies, diabetes, and other infectious illnesses, according to research.
  •  Spelled Flour: Spelt is an ancient whole grain that has nutritional properties that are remarkably comparable to those of wheat. It is offered in two varieties: refined and whole-grain varieties. You may use spelled flour in place of self-rising flour with similar success, but you will need to add a leavening agent. Because spelled is more water-soluble than wheat, you may wish to use a little less liquid than the recipe asks for.
  • Amaranth Flour: Amaranth is a pseudo-grain that has been around for thousands of years and is gluten-free. It is an excellent source of fiber, vitamins, and minerals, as well as a complete supplier of all nine necessary amino acids. Even though it is not officially a grain, amaranth flour may be used as a replacement for wheat flour in a variety of recipes. Amaranth flour, like other whole grains, has a robust and substantial texture. Pancakes and quick bread are the finest uses for this ingredient. It is possible to get the required fluffier and less dense texture by combining amaranth and lighter flour in a 50/50 ratio.
  • Beans and Bean Flour: Beans may be used to replace self-rising flour in some baked items, and they are a surprising, healthy, and gluten-free alternative. A wonderful source of fiber, protein, and a variety of minerals, beans are a terrific choice. According to research, eating beans daily may assist to lower cholesterol levels. Each cup (125 grams) of flour in your recipe may be replaced with one cup (224 grams) of cooked, puréed beans and a leavening agent if you choose. When it comes to recipes that call for cocoa, black beans are the best choice since their dark hue will be noticeable in the finished product.
  • Oat Flour: Oat flour is a whole-grain alternative to wheat flour that is high in protein. It is available for purchase, but it is also simple to create at home by pounding dry oats in a food processor or blender until they are ground into a powder. In the same manner, as wheat flour rises, oat flour does not rise in the same way. A little amount more baking powder or similar leavening agent will be required to guarantee that your finished product rises properly. Add 2.5 teaspoons (12.5 grams) of baking powder per cup (92 grams) of oat flour for a more flavorful result.

Can I Substitute Margarine For Butter?

Margarine (such as Country Crock) will not work in this recipe because of the high-fat content. Margarine is mostly composed of oil. If you use margarine, the recipe will not come together the way we want it to.

Chicken And Dumpling Casserole
Chicken And Dumpling Casserole

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FAQ Section

How do you know when dumplings are done in chicken and dumplings?

To cook them, just put them into a pot of boiling chicken stock and heat until they’re cooked through, as directed on the package. Run a skewer or a toothpick into one of the dumplings to see whether it is cooked through. When it comes out clean, it’s time to move on.

Are chicken and dumplings the same as chicken and pastry?

It may not make much of a difference what you call it; it’s just good old southern comfort food at its absolute finest, no matter what you call it. What you see in the photo above, on the other hand, was usually referred to as Chicken Pastry in my home. Instead of thin strips of flour dough, thick patties of cornmeal were used to make the chicken dumplings for this recipe.

Why is it called chicken and dumplings?

When it comes to the origins of chicken and dumplings, a lot of folks appeared a little perplexed, to say the least. It is widely believed—or, perhaps more accurately, widely speculated—that the dish of chicken and dumplings came up during the Great Depression as a means to stretch chicken by stuffing it with boiled biscuit dough.

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Chicken And Dumpling Casserole Nutrition Facts

  • Calories 319.5
  • Total Fat 18.1g
  • Cholesterol 58.7mg
  • Sodium 889.3mg
  • Potassium 277.5mg
  • Dietary Fiber 0.1g
  • Sugars 5.5g
  • Protein 13.1g
  • Vitamin A 12.6 %
  • Vitamin C 0.3%
  • Calcium 8.7%
  • Iron 4.1%

Nutrition Facts Source: Source

Chicken And Dumpling Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:319.5 kcal Best Season:Available

Description

Chicken and Dumplings Casserole is a comforting dish. This casserole is a comfort food meal that may be prepared quickly and easily. Everything about it is ultra-creamy, and it has the flavor and texture of chicken and dumplings without any effort!

Ingredients

Instructions

  1. Preheat the oven to 375 degrees.
  2. Melt the butter in a 9 x 13 casserole or baking dish in the microwave in 30-second intervals until completely melted, about 3 minutes total. (approximately 1 minute)
  3. Place the shredded or chopped chicken on top of the butter, which has been spread evenly on the bottom of the baking dish, and bake for 30 minutes.
  4. In a large mixing bowl, whisk together the flour, milk, poultry seasoning, and salt and pepper until well combined.
  5. Pour over the chicken in a thin layer and spread evenly (Do Not Mix Or Stir In).
  6. Combine the condensed chicken soup, herbs, and chicken broth in a large mixing bowl until well combined.
  7. Pour over the flour mixture in an even layer (Do Not Mix Or Stir In).
  8. Place in the oven for 35 to 45 minutes, depending on your oven. Allow for 5 to 10 minutes of resting time before serving.

Notes

  • Make this dish very fast and simple by using a rotisserie chicken. This meal may be made with anything from 3 to 4 cups of chicken breasts.
  • Make sure to use self-rising flour for this recipe.
  • When putting the ingredients in the baking dish, don’t stir anything! I guarantee that everything will turn out perfectly! It’s the same as when you’re making a cobbler!
  • If you’re managing your sodium intake, leave off the salt and use reduced-sodium chicken broth instead.
  • Recipe Variations:
  • Prepare your vegetables in a saute pan with the butter, until they’re tender but not falling apart. Make this the bottom or “butter” layer of the cake. There is no need to heat butter to melt it.
  • Vegetables should be included: Along with the chicken layer, add 1 cup of frozen green peas, carrots, or a vegetable medley to taste.
  • Add a can of drained veg-all and a can of cream of potato soup instead of the cream of chicken soup to give it a pot pie-like taste.
  • If you don’t have the cream of chicken and herbs soup on hand, you may use a standard cream of chicken soup instead. You may also use cream of mushroom or celery in place of the cream of mushroom.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 319.5
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 9.2g46%
Cholesterol 58.7mg20%
Sodium 889.3mg38%
Potassium 277.5mg8%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.1g1%
Sugars 5.5g
Protein 13.1g27%

Vitamin A 12.6%
Vitamin C 0.3%
Calcium 8.7%
Iron 4.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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