Chicken Francese Ina Garten

Chicken Francese Ina Garten

The Ina Garten Chicken Francese recipe, also known as the Chicken Francaise, can be found in many American restaurants. It was originally developed in America by Italian immigrants, Francese is just as good as Piccata, but with garlic and cream added to the sauce the flavors are even better!

I will try through everything related to this Ina Garten Chicken Francese recipe, tips, and tricks alongside some problems that you may face while making this delicious recipe.

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What is Ina Garten Chicken Francese?

Ina Garten Chicken Francese consists of thin chicken cutlets dredged in flour and egg, then fried and served with a simple lemon, butter, and usually with pasta, but if you’re a rice lover, feel free to swap that pasta out for rice.

Despite its French and Italian names, Chicken Francaise is an Italian-American chicken dish that originated in Rochester, NY.

It is believed that the Italian immigrants in the area replaced the veal in Vitello alla Francese with more readily available and economical chicken, thus Chicken Francese was born.

Chicken Francese Ina Garten
Chicken Francese Ina Garten

Why this recipe is so great:

  • Easy dinner: For those who don’t have the time to create a crockpot recipe, this recipe is quick and easy enough to prepare during a busy weeknight.
  • Outstanding flavor: In addition to adding incredible flavor, the lemon butter sauce hydrates the boneless, skinless chicken breasts, even when breaded and pan-fried.
  • Fantastic leftovers: Any leftover chicken can be stored in any remaining sauce. It reheats well and also tastes great cold sliced up and added to salads.

What’s the difference between chicken piccata and chicken Francese?

The main difference between the two is that in Francese, the chicken breast is first dipped in flour, then into beaten egg, before being fried. In piccata, the chicken is first dipped in egg, then in flour, and then fried. Both are then simmered in a lemony butter sauce, but the piccata sauce includes capers.

Ingredients That You’ll Need

This Ina Garten Chicken Francese recipe is really simple and made with simple everyday ingredients. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Chicken:

  • Flour – For dredging the chicken, we need all-purpose flour.
  • Salt and pepper – To taste.
  • Eggs – 3 large eggs beaten.
  • Chicken – In this recipe, I used chicken breasts, which I cut in half lengthwise. You can also buy chicken cutlets if you can find them. Chicken cutlets are basically chicken breasts already cut in half and pounded to an even thickness.
  • Oil – Use your favorite vegetable oil for frying the chicken.

Sauce:

  • Lemon – Slice 1 whole lemon so we can cook them in a skillet until fragrant and slightly charred.
  • Chicken broth – If you wish, you can make your own chicken broth or use a good organic low sodium chicken broth.
  • Lemon juice – Lemon juice is also needed for lots of lemon flavor, in addition to the lemon slices.
  • Flour – To thicken the sauce, some flour is needed. Cornstarch can also be used.
  • Butter – To make the sauce smooth and silky, use unsalted butter.
  • Parsley – A little bit is needed for garnish.

Chicken Francese variations

While this Ina Garten Chicken Francese is delicious as-is, sometimes I add other ingredients depending on what I have on hand.

  • Herbs: Instead of parsley, try an herb with a stronger flavor, such as fresh rosemary, thyme, basil, or tarragon.
  • Sauce: For a different flavor, add 1/4 cup of heavy cream to the sauce.
  • Vegetables: This dish can be enhanced with sauteed mushrooms, asparagus, onions or zucchini.
  • Cheese: Top your chicken with some shaved parmesan cheese, or add some finely grated parmesan to the seasoned flour mixture.

Can I Use Chicken Thighs in Ina Garten Chicken Francese?

It is possible to make the Ina Garten Chicken Francese dish with boneless skinless chicken thighs. I would still pound the thighs between two pieces of parchment paper so that they are all the same thickness. This will ensure even cooking and it will cook pretty quick.

How To Serve Ina Garten Chicken Francese?

A side of roasted broccoli or green beans goes perfectly with this Ina Garten Chicken Francese dish. It can also be served over some buttery noodles or mashed potatoes.

Here are some other suggestions to serve this chicken with:

  • Brandy Glazed Carrots
  • Thyme Skillet Potatoes
  • Lemon Orzo with Asparagus
  • Roasted Green Beans and Mushrooms

How To Make Ina Garten Chicken Francese?

  1. Start by adding 1/2 cup of flour, 1 tsp salt, and 1/2 tsp of pepper to a shallow plate and whisk to combine.
  2. In another shallow plate or bowl go ahead and whisk the eggs.
  3. Cut the chicken breasts in half lengthwise, then place each half between 2 sheets of parchment paper and lightly pound it with the flat side of a meat mallet until it is 1/4-inch thick.
  4. Continue with the remaining chicken, dredging the cutlets in flour and coating both sides, shaking off the excess, and then coating them in egg mixture.
  5. In a large 12-inch skillet, heat the oil over medium-high heat until shimmering. Add 3 to 4 pieces of chicken to the skillet (or as many as you can fit). Cook until lightly browned, about 3 minutes on each side.
  6. When cooked, transfer your chicken to a paper towel-lined plate and repeat with the remaining chicken.
  7. Remove any excess oil from the skillet and then add the lemon slices. Cook until fragrant and slightly charred, about 30 seconds per side. Add the butter and let it melt.
  8. Stir in the flour and cook for 30 seconds to remove the flour taste. Add the broth, lemon juice, remaining 1/2 teaspoon salt, and pepper, then simmer for about 2 minutes until slightly reduced.
  9. Then return the chicken to the skillet and cook until it is done, 3 to 4 minutes more. Garnish with the parsley before serving.
Chicken Francese Ina Garten
Chicken Francese Ina Garten

Recipe Tips

  • If possible, use chicken cutlets or thinly sliced chicken breasts. You can buy chicken breasts that have been already thinly sliced, or you can make your own by cutting thicker chicken breasts in half lengthwise. You can also use chicken tenders for this dish.
  • For a better taste, use freshly squeezed lemon juice instead of bottled lemon juice.
  • Ina Garten’s Chicken Francese is best served immediately. Any leftovers can be stored in the fridge, but the coating on the chicken may soften over time.

FAQ Section

Can I make this Ina Garten Chicken Francese In Advance?

Yes! The Ina Garten Chicken Francese can be made in advance, just prepare the cutlets and sauce as written and then reheat the cutlets and sauce in a low-temperature oven.

Is it okay to simmer the prepared cutlets in the sauce?

This is not recommended. The sauce will often cause the egg breading to separate from the cutlet. We recommend serving the cutlet with the sauce poured over it.

Can I freeze the Ina Garten Chicken Francese sauce?

Yes! Properly stored, your Ina Garten Chicken Francese sauce will last for up to 2 months in the fridge.

Can you freeze Ina Garten Chicken Francese?

It is safe to freeze Ina Garten Chicken Francese, but the coating will be less crispy after thawing and reheating. The texture is much better when not frozen, but you shouldn’t throw out leftovers, so feel free to freeze it.

Chicken Francese Ina Garten
Chicken Francese Ina Garten

How long does Ina Garten Chicken Francese last in the fridge?

Once your Ina Garten Chicken Francese is cooked, the leftovers can be stored in the fridge in an airtight container for up to 4 days.

How long does Ina Garten Chicken Francese Leftovers last?

Properly stored, your Ina Garten Chicken Francese Leftovers can be refrigerated for up to 4 days or frozen in an airtight container for up to 3 months.

How long is Ina Garten Chicken Francese good for?

Your Ina Garten Chicken Francese can be stored in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat gently in the microwave or place chicken and sauce in a covered dish and reheat in at 350 degrees F oven until hot.

How do you reheat frozen Ina Garten Chicken Francese?

Start by preheating your oven at 300 degrees F. Cover with Aluminum Foil and Heat your Ina Garten Chicken Francese for 10 minutes or until warm.

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Ina Garten Chicken Francese Nutrition Facts

Amount Per Serving

  • Calories 263.3
  • Total Fat 8.1g
  • Saturated Fat 3.0g
  • Cholesterol 65.9mg
  • Sodium 765.0mg
  • Potassium 207mg
  • Total Carbohydrate 13.5g
  • Dietary Fiber 0.6g
  • Sugars 0.4g
  • Protein 32.7g
  • Vitamin A 14.2%
  • Vitamin C 5.4%
  • Calcium 13.8%
  • Iron 11.1%

Nutrition Facts Source: Source

Chicken Francese Ina Garten

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:263.3 kcal Best Season:Available

Description

Chicken Francese Ina Garten

Ingredients

    Chicken

  • Sauce

Instructions

  1. Start by adding 1/2 cup of flour, 1 tsp salt, and 1/2 tsp of pepper to a shallow plate and whisk to combine.
  2. In another shallow plate or bowl go ahead and whisk the eggs.
  3. Cut the chicken breasts in half lengthwise, then place each half between 2 sheets of parchment paper and lightly pound it with the flat side of a meat mallet until it is 1/4-inch thick.
  4. Continue with the remaining chicken, dredging the cutlets in flour and coating both sides, shaking off the excess, and then coating them in egg mixture.
  5. In a large 12-inch skillet, heat the oil over medium-high heat until shimmering. Add 3 to 4 pieces of chicken to the skillet (or as many as you can fit). Cook until lightly browned, about 3 minutes on each side.
  6. When cooked, transfer your chicken to a paper towel-lined plate and repeat with the remaining chicken.
  7. Remove any excess oil from the skillet and then add the lemon slices. Cook until fragrant and slightly charred, about 30 seconds per side. Add the butter and let it melt.
  8. Stir in the flour and cook for 30 seconds to remove the flour taste. Add the broth, lemon juice, remaining 1/2 teaspoon salt, and pepper, then simmer for about 2 minutes until slightly reduced.
  9. Then return the chicken to the skillet and cook until it is done, 3 to 4 minutes more. Garnish with the parsley before serving.

Notes

  • If possible, use chicken cutlets or thinly sliced chicken breasts. You can buy chicken breasts that have been already thinly sliced, or you can make your own by cutting thicker chicken breasts in half lengthwise. You can also use chicken tenders for this dish.
  • For a better taste, use freshly squeezed lemon juice instead of bottled lemon juice.
  • Ina Garten’s Chicken Francese is best served immediately. Any leftovers can be stored in the fridge, but the coating on the chicken may soften over time.
  • Herbs: Instead of parsley, try an herb with a stronger flavor, such as fresh rosemary, thyme, basil, or tarragon.
  • Sauce: For a different flavor, add 1/4 cup of heavy cream to the sauce.
  • Vegetables: This dish can be enhanced with sauteed mushrooms, asparagus, onions, or zucchini.
  • Cheese: Top your chicken with some shaved parmesan cheese, or add some finely grated parmesan to the seasoned flour mixture.
Keywords:Chicken Francese Ina Garten, Chicken Francaise Ina Garten, Chicken Francese
Nutrition Facts

Servings 4


Amount Per Serving
Calories 263.3
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.0g15%
Cholesterol 65.9mg22%
Sodium 765.0mg32%
Potassium 207mg6%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 32.7g66%

Vitamin A 14.2%
Vitamin C 5.4%
Calcium 13.8%
Iron 11.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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