Chicken Hashbrown Casserole

Chicken Hashbrown Casserole

This Chicken Hashbrown Casserole is made with shredded potatoes that are both crispy and soft. Cornflakes are sprinkled on top of the dish, which is stuffed with chicken, then topped with a creamy sauce of cheese and cream cheese. An excellent method to use up leftover food in your freezer!

This post will show you how to prepare the finest Chicken Hashbrown Casserole you’ve ever tasted by using simple ingredients. Alternatively, you may use the form below to send us a note if you have any questions or comments.

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Why You’ll Love This Recipe:

  • Casseroles with cheesy potatoes are usually a hit with the family. Add some chicken and ranch seasoning to make this meal even more delectable and flavorful.
  • This dish is made easier by the use of rotisserie chicken and frozen hash brown potatoes. With these ready-to-use components, you’ll be able to put together this meal in minutes.
  • This recipe is ideal for preparing ahead of time. Make the casserole ahead of time and bake it in the oven to make dinner preparations a breeze.

What Are Hash Browns?

Hash browns, also known as hashed browns, are a popular breakfast item in the United States and the United Kingdom that are made from finely diced potatoes that have been cooked till browned. Hash browns originally appeared on breakfast menus in New York City in the 1890s, according to historical records.

Chicken Hashbrown Casserole
Chicken Hashbrown Casserole

Ingredients That You’ll Need:

This Chicken Hashbrown Casserole bake is made with all-natural ingredients that can be bought at any grocery store! Everything you need may be found right here!

  • Frozen hash brown potatoes: When it comes to casseroles like these, frozen hash brown potatoes are great. In this dish, you may use either the shredded or diced forms of carrots. Potatoes like Ore Ida O’Brien might also be utilized.
  • Chicken: Using rotisserie chicken makes preparation a breeze. It is also possible to utilize leftover chicken, turkey, or ham.
  • Cheddar cheese: Chedda is my favorite cheese to use in this dish. Monterey Jack or Pepper Jack cheeses are also excellent choices.
  • Cream of chicken soup: This condensed soup is a mainstay in most casseroles. You may also use cream of celery or cream of mushroom instead of the cream of celery.
  • Ritz crackers: are used to make a buttery, crunchy coating for the dish. Crushed potato chips or cornflakes are also a tasty alternative.

Should I Thaw Hash Browns For Casserole?

For a variety of reasons, I suggest freezing hash browns before baking them. Cooking hashbrown potatoes from frozen might cause the casserole to bake unevenly, resulting in the middle of the dish being chilly. Thawing the casserole beforehand allows it to bake more quickly. In addition, the condensation on frozen shredded potatoes may dilute a casserole’s flavor and consistency.

How Long To Cook A Chicken Hashbrown Casserole?

For this Chicken Hashbrown Casserole, the typical cooking time at 350°F should be between 30 minutes and 1 hour. Maintain a temperature of 375°F or above until hot service is required. It should be covered for 30 minutes, then uncovered for the final few minutes to crisp up the edges. This cooking time will vary based on the components of the casserole; another variable that will affect your cooking time is the thickness of the heaped materials in the casserole dish.

Chicken Hashbrown Casserole
Chicken Hashbrown Casserole

How To Make Chicken Hashbrown Casserole?

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the hash browns, bell peppers, onion, and chicken to a large mixing bowl and stir well. 
  3. Toss everything together. Toss in the shredded cheese until everything is well-combined.
  4. Place all of the ingredients in a small bowl and mix well. Pour in the sour cream and stir until well combined. Using a whisk, mix all of the ingredients.
  5. Toss the potato mixture with this mixture, folding it in until everything is completely combined.
  6. Pour the potato mixture into a 9x13x2 inch baking dish that has not been buttered. 
  7. Preheat the oven to 350 degrees for 45 minutes.
  8. In a small mixing bowl, combine the broken crackers and melted butter until well combined. Toss everything together.
  9. Spread the crackers on top of the casserole and bake for another 15 minutes, or until the crackers are golden brown and bubbling around the edges.
  10. Serve with a green salad to make a whole supper out of this dish.

Recipe Tips

  • If preferred, season with a pinch of salt. Because the ranch dressing already includes salt, I don’t think it’s essential to season this meal with salt as well separately.
  • It is important to use frozen hash browns so that all of the components bake evenly.
  • Never rinse hash brown potatoes, whether they are frozen or freshly cooked! The potato shreds will soak up any excess liquid, resulting in a sloppy dish.
  • To obtain that wonderful and crispy and bubbling top, we bake this dish uncovered for around 15 minutes. If it seems to be burning a little, you may cover it with aluminum foil at the end of the cooking process if necessary.

Recipe Variations

You may make this dish your own by adjusting the seasonings to suit your family’s preferences.

  • Ranch seasoning may be substituted for taco seasoning.
  • Add some heat by tossing in some chopped jalapenos or a can of green chilies (be sure to drain first).
  • Cooked, crumbled sausage may be substituted for the chicken.
  • Substitute more cheese and crumbled, cooked bacon for the cracker topping and have the same results.

Can You Make This Chicken Hashbrown Casserole Ahead?

Yes! Alternatively, you may prepare this recipe up to one day ahead of time if you so like. Simply combine all of the ingredients and wrap them tightly in aluminum foil before placing them in the refrigerator.

Before baking the Chicken Hashbrown Casserole, remove it from the refrigerator and let it sit out on the counter for 35 minutes to allow it to come up to room temperature before baking.

Chicken Hashbrown Casserole
Chicken Hashbrown Casserole

What To Serve With Chicken Hashbrown Casserole?

Even just on its own, the Chicken Hashbrown Casserole is a delectable dish. It is not necessary to have any cross to complete the cast. In contrast, a superb dinner that does not include at least one side dish may seem a bit lacking.

With these great-tasting quick sides, every supper will be a success:

How To Store Chicken Hashbrown Casserole In The Fridge?

This casserole may be kept in the fridge for up to four days if it is put in an airtight container. Bake at 350°F for 20 to 25 minutes, or until the food is cooked through.

How To Freeze Cooked Chicken Hashbrown Casserole?

  • Casserole may be stored in an airtight container or freezer bag for up to three months.
  • Uncooked: Wrap tightly in foil and store in the freezer for up to three months. For best results, thaw in the refrigerator for at least 24 hours before baking. Bake time will most certainly need to be extended if the dish is still cold when it’s put in the oven
  • The glass in a prebaked casserole or leftovers Chicken Hashbrown Casserole in a baking dish should not be put directly in a hot oven because it might shatter. Ensure that the dish is at room temperature for at least 30 to 50 minutes before placing it in the oven

Reheating Leftover Chicken Hashbrown Casserole?

In my opinion, the best way to reheat this delectable meal is in the oven! This method not only uniformly reheats the creamy chicken but also crisps up the stuffing on top.

Place the Chicken Hashbrown Casserole in a 350°F (175°C) oven for 20 to 30 minutes, or until the casserole is well warmed! Cover the casserole with aluminum foil if it looks to be drying out or becoming too brown.

What Can Be Substituted For Ritz Crackers?

  • Bread Crumbs: For fritters, meatloaf, and casseroles, bread crumbs are an excellent alternative for Ritz crackers. Bread crumbs work well as a sop for liquids because of their porous nature. Bread crumbs, in contrast to Ritz crackers, lack a salty or buttery taste. Add butter flavor extracts to your recipe to solve this problem. Bread crumbs taste even better after they’ve been mixed with melted butter.
  •  Corn Flakes: Drying your bread crumbs is the only way to get them at the shop. It’s preferable to use corn flakes if you don’t have time to create breadcrumbs. We believe you would like this cereal for the morning. You should crush the corn flakes before using them as a substitute for Ritz crackers. The crunchiness and buttery texture of the corn flakes are exactly ideal. Rice squares may be used in place of corn flakes if you don’t have any on hand. Because rice squares and corn flakes don’t include salt, you’ll need to add a little amount of salt.
  • Crostini: Ritz crackers are a favorite garnish for fruit, vegetables, and meat. If you can’t locate them, though, crostini will do. You’ll need to split it in half and spread melted butter on both sides of it before using it. After brushing the crostini with butter, they should be toasted for around fifteen minutes at 230 degrees Fahrenheit. Keep them in the toaster or grill for a few more minutes if you desire a darker color.
  • Saltine Crackers: If Ritz crackers aren’t available, saltine crackers are a perfectly acceptable substitute. In addition to being known as soda crackers, saltine crackers may be purchased in a square form. The crunchiness is due to the thinness of the saltine crackers. Yeast, baking soda, and flour are used to make them. Coarse salt is placed on top of them. They are crisp and dry as a consequence of this manufacturing process. as a general rule, saltine crackers work well in salads, soups, stews, and chilis in place of Ritz crackers.
  • Club Crackers: Keebler’s club crackers are a terrific alternative to Ritz crackers for those seeking something new. Club crackers have a comparable texture and taste to Ritz crackers, making them an excellent choice for a snack. Made by the Keebler Biscuit Company, these crackers may be enjoyed with a wide variety of seasonings. The crackers are square and tiny. Snacks like club crackers are ideal for on-the-go consumption. As a snack, peanut butter or cheese may be added. It may also be served on top of other dishes, such as caviar and sour cream.
Chicken Hashbrown Casserole
Chicken Hashbrown Casserole

How To Make Your Shredded Chicken?

Chicken Breasts Cooked in the Oven

  1. Make sure you’re using a pot or skillet that has a tight-fitting cover. Add the breasts of the chicken. Add plenty of water and salt to the dish. If you like, you may substitute chicken broth for the water.
  2. Cook over low heat until the sauce has thickened, about 15 minutes. For 15 minutes, cook. Use an instant-read thermometer to check the internal temperature of chicken breasts. Temperatures of 165 degrees Fahrenheit are required for the chicken to be done cooking.
  3. Shred the cooked meat when it’s cooled down a little.

Chicken Breasts Baked in the Oven

  1. You should set your oven to 375oF. Use parchment paper to line a baking sheet with a rim. Brush the olive oil on the chicken breasts before placing them on the baking pan. Then, add a generous amount of salt and pepper.
  2. Bake for 30 to 45 minutes. After 30 minutes, check the chicken’s internal temperature. When the chicken achieves an internal temperature of 165o, it is considered done.
  3. The chicken may now be shredded into bite-sized pieces as soon as it has cooled down.
  4. Check out my linked blogs on meal prep ideas and cook once, eat all week meal ideas on how to prepare and utilize shredded chicken.

If you want to bake your chicken for this recipe, and you are not sure how you need to cook it, you might want to check How Long To Bake A Whole Chicken At 375, or How Long To Bake Chicken Thighs At 400.

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FAQ Section

What is a hash brown casserole made of?

The most popular ingredients in hash brown casseroles are thawed frozen hash brown potatoes and a combination of cream of chicken soup, sour cream, and shredded cheese. Other flavorings and add-ins may also be tinkered with.

Can you put raw chicken in a casserole?

Using an instant-read thermometer, make sure the chicken reaches a temperature of 165 degrees before proceeding. Cooking raw chicken might also result in a soupy casserole because of the surplus liquid it produces. Cooking time will be reduced by using pre-cooked chicken.

What mixes well with hash browns?

With hash browns, any kind of cheese goes well: cheddar, Monterey or Pepper Jack, Colby-Swiss, or Gruyere are all good options. Using ingredients that create a creamy texture are excellent choices – sour cream, cream cheese, and condensed soups are all good alternatives. Seasonings, onions, and bacon are all excellent ways to liven up hash browns as well as other side dishes.

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Chicken Hashbrown Casserole Nutrition Facts

  • Calories 261
  • Total Fat 17g
  • Cholesterol 8.4mg
  • Sodium 264mg
  • Potassium 371mg
  • Dietary Fiber 1.6g
  • Sugars 1.8g
  • Protein 7.6g
  • Vitamin A 9.4%
  • Vitamin C 10%
  • Calcium 14%
  • Iron 4.4%

Nutrition Facts Source: Source

Chicken Hashbrown Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time: 1 minuteServings:4 servingsCalories:261 kcal Best Season:Available

Description

This Chicken Hashbrown Casserole is made with shredded potatoes that are both crispy and soft. Cornflakes are sprinkled on top of the dish, which is stuffed with chicken, then topped with a creamy sauce of cheese and cream cheese. An excellent method to use up leftover food in your freezer!

Ingredients

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Add the hash browns, bell peppers, onion, and chicken to a large mixing bowl and stir well. 
  3. Toss everything together. Toss in the shredded cheese until everything is well-combined.
  4. Place all of the ingredients in a small bowl and mix well. Pour in the sour cream and stir until well combined. Using a whisk, mix all of the ingredients.
  5. Toss the potato mixture with this mixture, folding it in until everything is completely combined.
  6. Pour the potato mixture into a 9x13x2 inch baking dish that has not been buttered. 
  7. Preheat the oven to 350 degrees for 45 minutes.
  8. In a small mixing bowl, combine the broken crackers and melted butter until well combined. Toss everything together.
  9. Spread the crackers on top of the casserole and bake for another 15 minutes, or until the crackers are golden brown and bubbling around the edges.
  10. Serve with a green salad to make a whole supper out of this dish.

Notes

  • If preferred, season with a pinch of salt. Because the ranch dressing already includes salt, I don’t think it’s essential to season this meal with salt as well separately.
  • It is important to use frozen hash browns so that all of the components bake evenly.
  • Never rinse hash brown potatoes, whether they are frozen or freshly cooked! The potato shreds will soak up any excess liquid, resulting in a sloppy dish.
  • To obtain that wonderful and crispy and bubbling top, we bake this dish uncovered for around 15 minutes. If it seems to be burning a little, you may cover it with aluminum foil at the end of the cooking process if necessary.
  • Recipe Variations:
  • You may make this dish your own by adjusting the seasonings to suit your family’s preferences.
  • Ranch seasoning may be substituted for taco seasoning.
  • Add some heat by tossing in some chopped jalapenos or a can of green chilies (be sure to drain first).
  • Cooked, crumbled sausage may be substituted for the chicken.
  • Substitute more cheese and crumbled, cooked bacon for the cracker topping and have the same results.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 261
Calories from Fat 149
% Daily Value *
Total Fat 17g27%
Saturated Fat 8.4g43%
Trans Fat 0.5g
Cholesterol 43mg15%
Sodium 624mg26%
Potassium 371mg11%
Total Carbohydrate 21g8%
Dietary Fiber 1.6g7%
Sugars 1.8g
Protein 7.6g16%

Vitamin A 9.4%
Vitamin C 10%
Calcium 14%
Iron 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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