Chicken Tortilla Casserole 

Chicken Tortilla Casserole 

The Chicken Tortilla Casserole is a straightforward Tex-Mex dish that is assembled with layers of flour tortillas and a savory mixture that consists of chicken, tomatoes with a kick, black beans, corn, and cheese. It is a quick and simple dish for supper that everyone will enjoy.

This Chicken Tortilla Casserole recipe will show you how to create the tastiest one ever. You may also use the form below to contact us if you have any queries or concerns.

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Why You’ll Love This Recipe:

  • There is nothing more satisfying than a quick casserole that is both cheesy and filled with comfort food, and this Chicken Tortilla Casserole fulfills all of those requirements.
  • This meal is a take on a Mexican lasagna, and it’s packed with flavor thanks to the ideal combination of spices and a hearty serving of vegetables.
  • For the greatest Mexican-inspired comfort cuisine that we are certain you will like, everything is finished off with a bubbly cheddar topping.

What Is Tortilla?

A tortilla is a kind of flatbread that is traditionally prepared from maize hominy meal but may also be produced from wheat flour. Tortillas are typically very thin and circular. Tlaxcala was the name given to tortillas by the Aztecs and other Nahuatl speakers. Tortillas are an essential part of the cuisine of Mesoamerica and were first prepared by the indigenous peoples of the region long before European arrival.

Chicken Tortilla Casserole 
Chicken Tortilla Casserole 

Ingredients That You’ll Need:

The ingredients that are required to prepare this mouthwatering dish are listed below.

  • Chicken breasts: You may cook and shred your own, utilize leftovers, or shred a rotisserie chicken from the grocery store.
  • Olive oil:  both extra virgin olive oil and normal olive oil are excellent choices for this recipe. You might use light olive oil instead, but keep in mind that its flavor is far less robust.
  • Onion: Dice up an onion, either a red onion or any other onion you have on hand.
  • Spices: Various seasonings, including chili powder, cumin, garlic powder, and salt
  • Black beans: If you are using canned black beans, drain and rinse them before using.
  • Corn:  This may be corn that has been preserved in a can or frozen corn, or it might even be fresh corn.
  • Rotel: is an extremely flavorful condiment that is a handy combination of chopped tomatoes and green chilies.
  • Tomato sauce: Instead of using sauces with an Italian taste, stick to simple tomato sauce.
  • Chicken broth: The chicken broth is used to help make the filling saucier.
  • Tortillas:  made with flour In this recipe, flour tortillas fare better than corn tortillas in terms of durability; however, you might substitute corn tortillas if necessary.
  • Lots of shredded Cheddar cheese: for the highest possible yum factor. If you choose, you may use a cheddar mix or a Mexican blend instead.

Tip: If you are planning to cook the chicken at home rather than buying it, and you are curious about how long it will take, I suggest checking out How Long To Bake A Whole Chicken At 375.

Which Cheese Is Best To Use In A Chicken Tortilla Casserole?

It was Cheddar cheese that I used in this recipe. Because it is a very mild cheese yet has excellent melting capabilities, this dish is ideal for testing out the cheese’s potential. Make full use of the piece, and make sure the spaces in between the tortillas are filled. If you asked me to simplify this dish, even more, my response would be yes, of course. If you are unable to locate it, Fontina or mozzarella cheese will also do the trick.

How Long To Cook A Chicken Tortilla Casserole?

A baking dish should have a third of the tortilla pieces, chicken mixture, and cheese on it. Add a third layer if desired. Bake at Temprteur 350°F for 52 minutes, or until bubbling and heated.

Chicken Tortilla Casserole 
Chicken Tortilla Casserole 

How To Make Chicken Tortilla Casserole?

  1. The oven should be preheated at 375 degrees. Apply cooking spray to a 9×13-inch baking dish.
  2. Sauté the onion in the olive oil in a pan over medium heat until tender.
  3. Add chili powder, cumin, garlic powder, salt, black beans, corn, Rotel, tomato sauce, and chicken stock into the mixture. 10-12 minutes of simmering time is recommended.
  4. Line the bottom of a casserole dish with tortillas, then spoons some of the sauce on top (about 6).
  5. Top the tortillas with a layer of chicken, a layer of sauce, and a layer of cheese.
  6. Repeat the layers of tortillas, chicken, sauce, and cheese with six more tortillas on top.
  7. Place a final layer of tortillas and cheese over top before serving.
  8. Bake at 375 degrees F for 30 minutes, then remove the foil and serve. 
  9. Bake for another 10 minutes without the foil, until the cheese is melted and bubbly. Serve after 10 minutes of resting.

Recipe Tips

  • Prepare the chicken in advance! Use our Instant Pot Shredded Chicken Recipe or our Slow Cooker Shredded Chicken Recipe to prepare a large quantity of chicken over the weekend. To save even more time, you could use other chicken breasts or a rotisserie chicken. When making our Chicken Enchilada Casserole or our popular King Ranch Chicken Casserole, this is a great piece of advice.
  • You can use corn tortillas instead of flour tortillas in this recipe if you prefer. Corn tortillas are smaller than flour tortillas, so you’ll need more tortillas than stated in the recipe. When baked in a casserole, they become more crumbly. Even if they don’t hold together, they’ll still be delicious.
  • Add your favorite Tex-Mex ingredients to make it your own. Black beans are not for everyone, so if you don’t like them, skip them. Add some diced jalapenos if you’d like a little more heat. It all boils down to what your family likes to eat! Let me know if you’d like more cheese Add Mexican-inspired cheeses to your dish. Other nacho-inspired toppings can be added to this recipe, such as sour cream, guacamole, and other condiments.

Recipe Variations

  • When it comes to enchilada sauce, I recommend the brand Hatch. They produce several different sauces, and each one is delicious in its own right. In this recipe, you may make the enchilada sauce using either red or green enchilada sauce.
  • Cheese that has been grated: Personally, my favorite grated cheese is a Mexican combination that has Monterey Jack, cheddar cheese, Atascadero, and queso cheeses; nevertheless, grated cheddar cheese by itself also works.
  • Green chili peppers Add just the right amount of fire to the dish! If you have a low tolerance for heat, you should use mild spices or omit them altogether.
  • Cilantro if you’re not a fan of the taste it adds, feels free to leave out the fresh cilantro. It’s delicious anyway.

Can You Make This Chicken Tortilla Casserole Ahead?

You can prepare this dish ahead of time. If you want to make this over the weekend for an easy weeknight dinner you can just pop it in the oven, bake the recipe, and then allow it to cool completely before storing it in the refrigerator.

If you want to make this over the weekend for an easy weeknight dinner that you can just pop in the oven, bake the recipe. The dish may be prepared up to a week in advance and stored in the refrigerator.

Bake the casserole and then wait until it has reached room temperature before attempting to freeze it. You are going to want to put the casserole in a container that can go in the freezer. You can keep it for up to two months.

Or, if you prefer, you may completely prepare the casserole in a container that is suitable for both the freezer and the oven.

What To Serve With Chicken Tortilla Casserole?

To round up the dinner, pair the baked Chicken Tortilla Casserole with one of the following simple side dishes:

How To Store Chicken Tortilla Casserole In The Fridge?

Refrigerate the whole dish, or individual pieces, of Chicken Tortilla Casserole once they have been allowed to cool to room temperature. The dish may be stored in the refrigerator for up to five days. A 30-second interval microwave cycle will do the trick when it comes to quickly rewarming leftovers.

Chicken Tortilla Casserole 
Chicken Tortilla Casserole 

How To Freeze Cooked Chicken Tortilla Casserole?

Alternatively, you may bake the casserole, cool it down to room temperature, slice it into portions, and then freeze it. The complete meal may also be frozen by baking, cooling to room temperature, and then putting it in the freezer for up 1month. Bake covered at 350 degrees F for 30-45 minutes or until cooked through when ready to reheat from frozen.

Reheating Instructions

  • Remove from the refrigerator, then place in an oven preheated to 350 degrees for 40 to 45 minutes, or until it has reached the desired level of doneness in terms of temperature.
  • Remove the casserole from the freezer, then place it in the oven at 350 degrees for one hour thirty minutes to one hour forty-five minutes, or until it is cooked all the way through.
  • Leftovers: If you want to reheat leftovers, you may heat a single dish in the microwave for approximately one to two minutes, or until the food is completely warmed through. This is the best method. You also have the option of returning the casserole dish to the oven and cooking it at 350 degrees for another ten to twenty minutes. This number will change depending on how much you still have remaining.

What Can Be Substituted For Tortillas?

  • Leafy Greens: You won’t find the tastiest sandwich wraps in the sections devoted to pre-packaged foods. Instead, you should go to the vegetable department. The large, flexible, and wide leaves of collard greens, Swiss chard, kale, and cabbage are perfect for making wraps out of and may be found there. Before you begin wrapping and rolling the stem, you should make sure that the hardest section of the stem has been removed. In addition, studies have shown that eating kale after meals may help prevent a rise in blood sugar levels.
  •  Nori Sheets: Unheralded but indispensable in the world of wraps are these sheets made of dried sea veggies. Although they are most often used in the preparation of sushi, you may use them to wrap almost anything you choose. In addition to having trace amounts of carbohydrates and minerals like iodine, magnesium, and zinc, these foods also have very little sugar. Before rolling the nori sheet up, sprinkle little water on the edges of the nori sheet. This will make the ends of the nori sheet self-adhesive, which will help hold the wrap together.
  • Homemade Flax Wraps: It is difficult to find anything superior to a wrap that only requires one ingredient and can be made at home. In addition, studies have shown that flaxseed is useful for maintaining healthy blood glucose levels. Although flaxseeds have a high carbohydrate content, the majority of those carbohydrates are in the form of fiber. Since flax contains a relatively low amount of net carbs (the portion of the carbohydrates in the food that can be digested by the body), it does not often cause a rise in one’s blood sugar. Wraps prepared with flaxseed may be kept fresh in the refrigerator for up to a week, and they can be frozen for up to a whole month.
  • Cassava & Almond Flour Wraps: Flour derived from almonds or cassava, which is a kind of root vegetable that has a taste similar to that of nuts, is one of the most frequent grain-free basic ingredients for wraps. Wraps made of cassava and almonds are both produced by the company Siete (although the almond is more of a taco-size tortilla than a full-size sandwich wrap). Please take note that “grain-free” does not equate to “carb-free.” Siete wraps contain anywhere from 20 to 34 grams of carbohydrates per serving (from starches used in addition to the primary component), which might cause some individuals’ blood glucose levels to increase.
  • Coconut Wraps: Wraps that are made from coconut are yet another fantastic alternative for maintaining healthy blood sugar levels. Always be sure you read the label. Some brands are composed almost entirely of coconut, while others include starches, which bring the total number of carbohydrates up significantly. In addition to that, pay attention to the amount of saturated fat. One serving of some brands might contain as much as a fifth of the daily allowance that is advised for intake of saturated fat. The Nuco Organic Coconut Wraps Original is a great choice since they include just three components.

How To Reheat Chicken Tortilla Casserole In Air Fryer?

You can reheat the Chicken Tortilla Casserole in an air fryer set to 400 degrees Fahrenheit for about three to four minutes. When it is finished, the Chicken Tortilla Casserole will taste just as fantastic as it did when it was freshly cooked.

How do you keep tortillas from getting hard when baking?

Paper towels soaked in water should cover the surface of a plate or tortilla warmer. Put the cooked tortilla on a plate or warmer and cover it with a second paper towel that has been soaked in water. Because of this, your tortillas will retain their suppleness and ease of manipulation.

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FAQ Section

Is It Okay To Switch Out The Chicken For Beef?

That seems like it would be delicious! Instead of the chicken, I would recommend substituting at least one pound of ground beef for the chicken.

Are white or yellow corn tortillas better?

Toasted white corn tortillas take on a taste that is nearly oaky and nutty, whereas yellow corn tortillas have a stronger corn flavor than their white counterparts. When I want the flavor of the maize to stand out more, I choose yellow tortillas for fried tortillas and corn chips, but I prefer white tortillas for enchiladas and tacos.

Can you warm them in the microwave?

However, if you need them warmed up fast, you may easily do it in the microwave. We suggest warming them up in some oil in a skillet. The oil approach creates a texture that is crisp, which is a characteristic that is often difficult to achieve in a casserole.

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Chicken Tortilla Casserole Nutrition Facts

  • Calories 348.0
  • Total Fat 11.1g
  • Cholesterol 62.3mg
  • Sodium 606.4mg
  • Potassium 377.5mg
  • Dietary Fiber 6.0g
  • Sugars 4.7g
  • Protein 30.4g
  • Vitamin A 15.1%
  • Vitamin C 83.7%
  • Calcium 21.3%
  • Iron 13.5%

Nutrition Facts Source: Source

Chicken Tortilla Casserole 

Difficulty:BeginnerPrep time: 15 minutesCook time: 52 minutesRest time: 10 minutesTotal time: 1 minuteServings:8 servingsCalories:300 kcal Best Season:Available

Description

The Chicken Tortilla Casserole is a straightforward Tex-Mex dish that is assembled with layers of flour tortillas and a savory mixture that consists of chicken, tomatoes with a kick, black beans, corn, and cheese. It is a quick and simple dish for supper that everyone will enjoy.

Ingredients

Instructions

  1. The oven should be preheated at 375 degrees. Apply cooking spray to a 9×13-inch baking dish.
  2. Sauté the onion in the olive oil in a pan over medium heat until tender.
  3. Add chili powder, cumin, garlic powder, salt, black beans, corn, Rotel, tomato sauce, and chicken stock into the mixture. 10-12 minutes of simmering time is recommended.
  4. Line the bottom of a casserole dish with tortillas, then spoons some of the sauce on top (about 6).
  5. Top the tortillas with a layer of chicken, a layer of sauce, and a layer of cheese.
  6. Repeat the layers of tortillas, chicken, sauce, and cheese with six more tortillas on top.
  7. Place a final layer of tortillas and cheese over top before serving.
  8. Bake at 375 degrees F for 30 minutes, then remove the foil and serve.
  9. Bake for another 10 minutes without the foil, until the cheese is melted and bubbly. Serve after 10 minutes of resting.

Notes

  • Prepare the chicken in advance! Use our Instant Pot Shredded Chicken Recipe or our Slow Cooker Shredded Chicken Recipe to prepare a large quantity of chicken over the weekend. To save even more time, you could use other chicken breasts or a rotisserie chicken. When making our Chicken Enchilada Casserole or our popular King Ranch Chicken Casserole, this is a great piece of advice.
  • You can use corn tortillas instead of flour tortillas in this recipe if you prefer. Corn tortillas are smaller than flour tortillas, so you’ll need more tortillas than stated in the recipe. When baked in a casserole, they become more crumbly. Even if they don’t hold together, they’ll still be delicious.
  • Add your favorite Tex-Mex ingredients to make it your own. Black beans are not for everyone, so if you don’t like them, skip them. Add some diced jalapenos if you’d like a little more heat. It all boils down to what your family likes to eat! Let me know if you’d like more cheese Add Mexican-inspired cheeses to your dish. Other nacho-inspired toppings can be added to this recipe, such as sour cream, guacamole, and other condiments.
  • Recipe Variations:
  • When it comes to enchilada sauce, I recommend the brand Hatch. They produce several different sauces, and each one is delicious in its own right. In this recipe, you may make the enchilada sauce using either red or green enchilada sauce.
  • Cheese that has been grated: Personally, my favorite grated cheese is a Mexican combination that has Monterey Jack, cheddar cheese, Atascadero, and queso cheeses; nevertheless, grated cheddar cheese by itself also works.
  • Green chili peppers Add just the right amount of fire to the dish! If you have a low tolerance for heat, you should use mild spices or omit them altogether.
  • Cilantro if you’re not a fan of the taste it adds, feels free to leave out the fresh cilantro. It’s delicious anyway.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 348.0
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.5g18%
Cholesterol 62.3mg21%
Sodium 606.4mg26%
Potassium 377.5mg11%
Total Carbohydrate 33.5g12%
Dietary Fiber 6.0g24%
Sugars 4.7g
Protein 30.4g61%

Vitamin A 15.1%
Vitamin C 82.7%
Calcium 21.3%
Iron 13.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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