Dominics Philly Cheese Steak Seasoning

Dominics Philly Cheese Steak Seasoning

This Dominics Philly Cheese Steak With Seasoning Recipe features juicy ribeye steak, melting gooey provolone, and caramelized onions wrapped on toasted garlic butter hoagie bread. This is the traditional method to create a Dominics Philly Cheese Steak With Seasoning sandwich!

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What Is A Dominics Philly Cheese Steak?

The Dominics Philly Cheese Steak sandwich is composed of thinly sliced ribeye steak, caramelized onions, provolone cheese, and seasoning. That straightforward combo is the original classic, popularized on the East Coast. On the West Coast, the Philly Cheese Steak has been tweaked to add bell peppers and mushrooms, but a real “Philly” only contains steak, onion, and cheese served over a bun.

Dominics Philly Cheese Steak Seasoning
Dominics Philly Cheese Steak Seasoning

History Of The Cheesesteak

In the early twentieth century, a hot dog cart salesman invented the cheesesteak. The precise circumstances are disputed, although most people believe Pat and Harry Olivieri were the founders. Pat’s and Geno’s are two cheesesteak businesses in Philadelphia that are located across the street from each other. I refuse to take a stance. They’re both fantastic!

What Is The Best Cheese For Dominics Philly Cheese Steak With Seasoning?

Mild provolone is the most popular cheese for Dominics Philly Cheese Steak. We tried many provolone brands, and the only one we didn’t like was Costco’s “aged” provolone.

The aged provolone cheese taste was overbearing. White American cheese is another popular alternative. Some Philadelphia eateries use a Velveeta-like cheese, but we prefer provolone.

How To Make Dominics Philly Cheese Steak With Seasoning?

  • Using a serrated knife, cut hoagie rolls 3/4 of the way through. Cut meat and onions into small cubes.
  • In a small bowl, combine 2 Tbsp of melted butter and 1 garlic clove. Brush the cut sides of four hoagie rolls with garlic butter. Toast the buns over medium heat in a large pan, flat stovetop, or griddle until golden brown, then put aside.
  • In a pan or on the stovetop, heat 1 tablespoon of oil and sauté diced onions until caramelized, then transfer to a bowl.
  • Add 1 Tbsp of oil and raise the heat to high. Spread the really thinly-sliced steak in a uniform layer. Allow to brown for a few minutes without stirring, then turn and season with 1/2 Tbsp salt and 1/2 Tbsp black pepper. Stir in caramelized onions once the Dominics Philly Cheese Steak has reached an internal temperature of medium-rare.
  • Turn off the heat and divide the meat into four equal halves before topping each with two slices of cheese.
  • Spread a small coating of mayonnaise on each roll’s toasted side. Working with one part at a time, lay a toasted bun on top of each portion and use a spatula to scrape the cheese-covered meat inside the bread as you turn it. Serve heated.
Dominics Philly Cheese Steak Seasoning
Dominics Philly Cheese Steak Seasoning

What To Serve With Dominics Philly Cheese Steak?

You can serve Dominics Philly Cheese Steak with:

Substitutions & Swaps

Once you’ve mastered the fundamentals of this Dominics Philly Cheese Steak, you can make it classic or your own. It’s your call! Here are a few suggestions:

  • Instead of steak, use thinly sliced chicken breast.
  • Sautéed mushrooms can be added to the sandwich.
  • Make a Dominics Philly Cheese Steak pizza with marinara and mozzarella.

How Long Will Dominics Philly Cheese Steak With Seasoning Last In The Fridge?

The cooked Dominics Philly Cheese Steak With Seasoning can keep in the refrigerator for 3 to 4 days if properly refrigerated. Cooked Dominics Philly Cheese Steak With Seasoning may be frozen for up to 2 months to increase its shelf life; freeze it in closed airtight containers or heavy-duty freezer bags, or wrap it securely in heavy-duty aluminum foil or freezer wrap.

Dominics Philly Cheese Steak Seasoning
Dominics Philly Cheese Steak Seasoning

How to Reheat Dominics Philly Cheese Steak With Seasoning?

In The Oven:

  1. Keep your leftover Dominics Philly Cheese Steak With Seasoning sandwich in the refrigerator before you reheat it.
  2. Take it out, and wrap it in aluminum foil.
  3. Preheat the oven to around 375 degrees Fahrenheit.
  4. Once hot, place the aluminum-wrapped Dominics Philly Cheese Steak on a tray in the oven for 20-25 minutes.
  5. Take out of the oven and allow to sit in the foil for 5 minutes.
  6. Remove foil and enjoy.

In The Microwave:

  1. Refrigerate your leftover Dominics Philly Cheese Steak With Seasoning before reheating it.
  2. Remove it from the oven and set it on a microwavable platter.
  3. EITHER lay a wet paper towel on top of the Dominics Philly Cheese Steak OR arrange a tiny saucer of water next to the Dominics Philly Cheese Steak on a platter.
  4. Microwave on high for 3 minutes.
  5. Enjoy!

FAQ Section

How Do I Slice My Dominics Philly Cheese Steak Thinner?

Freeze your Dominics Philly Cheese Steak for 15 to 20 minutes to make thin-slicing considerably easier.

Does Dominics Philly Cheese Steak With Seasoning Have Mayo?

The Dominics Philly Cheese Steak With Seasoning may be prepared with or without mayonnaise, it is entirely optional.

What Is The Nutritional Content Of A Dominics Philly Cheese Steak With Seasoning?

A 7-inch Dominics Philly Cheese Steak With Seasoning includes 500 to 800 calories, a lot of protein, and a good amount of vegetables.

What Toppings Go On A Dominics Philly Cheese Steak With Seasoning?

Toppings for traditional Dominics Philly Cheese Steak With Seasonings include banana peppers, spicy peppers, and a dusting of dry oregano.

Which Cut Of Beef Should I Use For A Dominics Philly Cheese Steak With Seasoning?

The finest cut of meat for a Dominics Philly Cheese Steak With Seasoning is ribeye. It’s soft, well-marbled, and simple to cut.

What Kind Of Bun Should I Use For My Dominics Philly Cheese Steak?

There are many different options depending on where you are in the country: hoagie rolls, sub buns, and Italian hero rolls. Choose a soft bun (this isn’t a crispy baguette sandwich) with a “hinge” so the Dominics Philly Cheese Steak and veggie goodness don’t fall out!

Dominics Philly Cheese Steak Seasoning
Dominics Philly Cheese Steak Seasoning

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Dominics Philly Cheese Steak With Seasoning Nutrition Facts

Amount Per Serving

  • Calories 555
  • Total Fat 16g
  • Cholesterol 109mg
  • Sodium 1377mg
  • Total Carbohydrate 65g
  • Dietary Fiber 4g
  • Sugars 9g
  • Protein 36g

Nutrition Facts Source: Source

Dominics Philly Cheese Steak With Seasoning

Difficulty:BeginnerPrep time: 15 minutesCook time: 13 minutesRest time: minutesTotal time: 28 minutesServings:4 servingsCalories:555 kcal Best Season:Available

Description

This Dominics Philly Cheese Steak With Seasoning Recipe features juicy ribeye steak, melting gooey provolone, and caramelized onions wrapped on toasted garlic butter hoagie bread. This is the traditional method to create a Dominics Philly Cheese Steak With Seasoning sandwich!

Ingredients

Instructions

  1. Using a serrated knife, cut hoagie rolls 3/4 of the way through. Cut meat and onions into small cubes.
  2. In a small bowl, combine 2 Tbsp of melted butter and 1 garlic clove. Brush the cut sides of four hoagie rolls with garlic butter. Toast the buns over medium heat in a large pan, flat stovetop, or griddle until golden brown, then put aside.
  3. In a pan or on the stovetop, heat 1 tablespoon of oil and sauté diced onions until caramelized, then transfer to a bowl.
  4. Add 1 Tbsp of oil and raise the heat to high. Spread the really thinly-sliced steak in a uniform layer. Allow to brown for a few minutes without stirring, then turn and season with 1/2 Tbsp salt and 1/2 Tbsp black pepper. Stir in caramelized onions once the steak has reached an internal temperature of medium-rare.
  5. Turn off the heat and divide the meat into four equal halves before topping each with two slices of cheese.
  6. Spread a small coating of mayonnaise on each roll’s toasted side. Working with one part at a time, lay a toasted bun on top of each portion and use a spatula to scrape the cheese-covered meat inside the bread as you turn it. Serve heated.
Keywords:Dominics Philly Cheese Steak With Seasoning
Nutrition Facts

Servings 4


Amount Per Serving
Calories 555
% Daily Value *
Total Fat 16g25%
Cholesterol 109mg37%
Sodium 1377mg58%
Total Carbohydrate 65g22%
Dietary Fiber 4g16%
Sugars 9g
Protein 36g72%

Vitamin A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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