Green Chili Chicken Casserole

Green Chili Chicken Casserole

This Green Chile Chicken Casserole is loaded with the zesty taste of the southwest, is very soothing, and is simple to prepare. Because there are only eight of them, it’s easy to throw together and makes supper preparation a joy. This will soon become a favorite since there are so many different ways to serve it!

If you read this post, you will acquire the information required to produce the Green Chile Chicken Casserole, which is almost surely going to be the tastiest casserole that you have ever had the pleasure of tasting, and you will be able to cook it yourself. If you have any questions or comments for us, please do not be hesitant to get in touch with us by using the following contact form, which can be found on this page. Thank you.

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Why You’ll Love This Recipe:

  • In a matter of minutes, we were able to put together this casserole thanks to the shredded chicken that we used.
  • This Green Chile Chicken Casserole has a foundation that is encased in an extremely creamy texture thanks to the combination of cream of chicken soup and sour cream.
  • Common ingredients nothing Fancy Here! Just Your Everyday Pantry and Refrigerator Essentials!
  • The combination of the green chiles, the creaminess of the cheese, and the richness of the chicken create the best Flavor. Magic for your dinner, in terms of taste!
  • Multiple ways to serve You may serve this casserole in a variety of ways, depending on the ingredients you have on hand and the preferences of your family. You may try everything from rice and beans to anything wrapped in a tortilla and prepared burrito-style. Find other serving suggestions in the section that follows!
  • Scales well if you need to serve a crowd, double this amount; if you’re only serving a few people, cut it in half. This recipe is very scalable. There is no need for complicated mathematics; just adjust the proportions according to your needs.

What Are Green Chiles?

You are in for a real treat if you have never cooked with green chiles before since they provide a unique flavor to food. These are mild green chile peppers that are cultivated in the southwestern region of the United States, particularly in the state of New Mexico, as well as in Mexico. Even though there are many different types, most of them, including the ones that we use in this recipe, are mild, which allows them to contribute to the meal by enhancing its flavor without significantly increasing its level of heat.

Green Chili Chicken Casserole
Green Chili Chicken Casserole

Ingredients That You’ll Need:

  • Shredded chicken: You are free to use whichever kind of chicken you wish, depending on your taste. For this dish, you may use shredded chicken breast, shredded chicken thighs, or even a whole chicken that has been shredded; any of these options will work nicely. I’ve included some more comments below with other possibilities for the shredded chicken in this dish.
  • Chopped green chiles: The green chiles are responsible for the majority of the flavor in this dish. I use canned green chilies since they are more convenient. My go-to brand is Old El Paso’s because of the way the green chiles are chopped and slightly crushed, but any chopped green chiles will do in a pinch.
  • Cream of chicken soup:  For this casserole, I like to use the regular cream of chicken soup, but you could also try it with the reduced-fat variety.
  • Sour cream: The addition of sour cream lends both richness and tartness to the finished dish. Either regular or light sour cream will work for this recipe.
  • Milk:  of any kind will do the trick here. You have the option of using whole milk or milk with a lower fat content (1 percent, 2 percent, etc.). Anything that you would regularly store in your refrigerator would do!
  • Spices: Garlic powder and cumin are the spices that lend flavor to the casserole.
  • Cheddar cheese: I like sharp cheddar since it imparts a stronger taste with a less amount of cheese, but you can use any other kind of cheddar cheese, including mild, medium, or even Mexican mix.

How To Shredded Chicken?

The major component in this meal is shredded chicken. You can use whatever sort of shredded chicken you want to create this.

My greatest recommendation is that the quality of the chicken has a huge influence on the taste, so select a kind that you truly appreciate.

Here are a few possibilities for shredded chicken.

  • Oven: Bake chicken breast then shred once cooled.
  • Stovetop: Chicken may be simmered until done, then chilled and shredded.
  • Crockpot: The slow cook with moderate spices, then shed and store.
  • Rotisserie: Store-purchased or handmade rotisserie chicken may be removed and utilized. This is one of the more tasty choices for this meal.
  • Canned: If you are in a pinch or have canned chicken that needs to be used up, it will work in this recipe. This is not my favorite choice for this meal but may still come out great.

How Long To Cook A Green Chili Chicken Casserole?

The total amount of time needed to cook something should be approximately half an hour on average. In an ideal scenario, you should cover your Green Chili Chicken Casserole for the first 20 minutes of cooking, and then remove the cover during the final minutes so that it can crisp up. This cooking time might be different because of the components in the casserole; also, the thickness of the layers of ingredients in the dish is another factor that could affect the cooking time.

How To Make Green Chili Chicken Casserole?

  1. Bring the temperature in the oven up to 350 degrees.
  2. Mix the cream of chicken soup, sour cream, milk, garlic powder, and cumin in a large mixing bowl.
  3.  After that, combine the shredded chicken and the green chiles in a mixing bowl.
  4. Place the mixture in a casserole dish and then sprinkle the top with the cheddar cheese.
  5. Bake the casserole for twenty to thirty minutes, until it is bubbling around the edges and is heated all the way through.
  6. After letting it settle for ten minutes, serve it with the rice, beans, or tortillas of your choice. Enjoy!

Recipe Tips

  • Watch for the bubbles: When the casserole is ready, you will know it by observing how the edges of the dish become bubbly and nice.
  • Serve with a portion of food that can “grab” the sauce. This casserole has a lot of liquid, and the flavor is concentrated in the liquid. When I serve it, I like to put it over rice, mashed potatoes, chips, or bread so that it can soak up all the sauce.
  • Use chopped green chiles: Canned green chiles can be found in the aisle or section of the grocery store that specializes in Mexican food most of the time. They are typically packaged in cans of 4 ounces but can also be found in cans of 8 ounces. Be sure to read the label on the can to ensure that you are purchasing chopped green chiles rather than whole green chiles. This cuts down on the time needed for preparation!

Recipe Variations

If you like this dish as much as we do and are looking for some simple ways to spice it up for variety, then these tidbits of advice will come in handy for you.

  • Green Chile Chicken and rice: If you want to make the green chile chicken casserole and the rice in a single dish, you can add one cup of rice and one and a half cups of chicken broth to the mixture. This will create a dish that has both components. Spread the cheese over the top of the mixture after you have poured it into a large casserole dish. Cook the rice in the oven covered for 40 to 50 minutes, or until it is soft.
  • To make the Green Chile Chicken Noodle Casserole: cook 12 ounces of egg noodles according to the instructions on the box, then drain. Combine all of the ingredients for the casserole, adding a half cup of milk. Combine the noodles with the mixture for the Green Chile Chicken Casserole, then spread the mixture across a casserole dish. Bake with the cheese on top according to the instructions.
  • Layered Green Chile Chicken Casserole: Prepare casserole following the provided instructions. Using a knife, split in half eight corn tortillas. In the bottom of the casserole dish, spread a small amount of the casserole mixture. Cover with tortillas, then layer on a generous portion of green chile chicken casserole, another layer of tortillas, and finish with the last of the green chile chicken casserole. Spread cheese on top, then place in the oven for 25-35 minutes.
Green Chili Chicken Casserole
Green Chili Chicken Casserole

Topping Ideas

Toppings are not required, but they are likely the aspect that my children like the most. The following are some of the most common accompaniments that we offer with the Green Chile Chicken casserole:

  • Cilantro, which has been finely chopped, is sprinkled on top; this gives the dish an extra splash of color and gives it a more finished look.
  • Cream Sour Adding a chilled, creamy dollop of sour cream to this heated dish is like putting manna from heaven on it.
  • My personal favorite is pico de gallo; I believe that this straightforward fresh salsa is the ideal consistency for dolloping on top of the green chile chicken dish. Pico de gallo
  • I also provide sliced black olives, which come in a can and are available as an additional topping choice.

Can You Make This Green Chili Chicken Casserole Ahead?

If you want to prepare this in the morning and then put it in the oven to bake for dinner, you certainly have the freedom to do so. Simply put everything together for the casserole, transfer it to a dish, and cover it tightly with a lid.

Place in the refrigerator, and then proceed to bake after moving to the oven. Now you need to add some extra time to your cooking time because it will take some time for it to warm up after having been stored in the refrigerator.

After that, serve it exactly how you normally would. You could even use an aluminum pan for cooking, which would make cleanup much simpler.

When you defrost this casserole from the freezer, you will discover that the creamy sauce did not bake up the way you had hoped it would.

What To Serve With Green Chili Chicken Casserole?

Because of its traditional Southwestern taste profile, this dish will go well with a wide variety of your go-to Mexican and Southwestern appetizers, main courses, and desserts. There are some traditional selections, as well as some healthier alternatives, for those who like to keep things light.

How To Store Green Chili Chicken Casserole In The Fridge?

You may store the leftover Green Chili Chicken Casserole in the casserole dish it was cooked in, cover it with a lid or plastic wrap, and place it in the refrigerator. The leftovers are OK to eat for up to three or four days.

How To Freeze Green Chili Chicken Casserole?

The leftover Green Chile Chicken Casserole may be stored for up to one month in a freezer bag or another airtight container in the freezer.

To put in the freezer uncooked:

  1. Prepare the Green Chile Chicken Casserole by combining all of the ingredients except for the cheese and storing them in a plastic bag with a zip-top closure. Alternatively, you can spread the mixture in a casserole dish, add the cheese, and then tightly wrap the dish in foil and plastic wrap to freeze it in the dish.
  2. Freeze
  3. When you are ready to cook, defrost in the refrigerator until it is ready to use.
  4. Add cheese if it was made in a bag with a zip-top, or uncover it if it was prepared in a casserole dish.
  5. Prepare the food as specified.

How To Reheat Green Chili Chicken Casserole?

The most efficient way to reheat this delectable dish, in my opinion, is to do it in the oven. This method not only rewarms the creamy chicken in a much way but also causes the topping on top to become more crispy. The benefits of this method are as follows:

The Chicken Green Chile Chicken Casserole should be cooked after being placed in an oven that has been set to 350 degrees Fahrenheit (175 degrees Celsius) for 20 to 25 minutes. Cover the casserole with aluminum foil if it seems as if it is ready to get overdone in terms of browning or drying out.

Green Chili Chicken Casserole
Green Chili Chicken Casserole

How To Reheat Green Chili Chicken Casserole In Air Fryer?

Three to four minutes are required to reheat the Green Chili Chicken Casserole in an air fryer set to 400 degrees Fahrenheit. Green Chili Chicken Casserole is equally delicious when served hot or cold.

What Can Be Substituted For Green Chiles?

  •  Jalapeno Pepper: You can always use jalapeño peppers as a replacement for green chilies in a dish if the heat level of the green chilies is too much for you to handle. Jalapenos have a heat level that is roughly equivalent to five out of ten on the heat scale. Because jalapenos have a high degree of heat that may quickly change the taste of a dish, they are most often used as a spicy condiment that is added to a recipe rather than being one of the major components. Green chilies, on the other hand, are often roasted or fried before being used in cooking, whilst jalapeno peppers are typically at their finest when used fresh in uncooked dishes, even though they are still excellent when cooked.
  • Cayenne Pepper: If you are someone who enjoys spicy cuisine and you are looking for something that will leave your dinner guests speechless, then you will want to add a few chopped cayenne peppers to any meal that you will be preparing. This will ensure that your guests are left in awe. They are an excellent alternative to green chilies that have a higher level of heat. We would recommend using only a small amount of cayenne peppers in your recipes if you are trying to replicate the same sort of spice level and flavoring of green chilies by using cayenne peppers. A little bit goes a long way, but you’ll still get a good spicy kick even with just a little bit of cayenne pepper.
  • Bell Pepper: If you’re on the end of the heat spectrum and are hypersensitive to any kind of spice, then you may want to try substituting some sweet bell peppers for the spicy ones in your dish. Although they will not impart any form of heat to the meal, their consistency will be identical to that of green chilies. When they have reached their full maturity, bell peppers may be obtained in a variety of colors, including green, orange, yellow, and red. Because of this, they are an excellent ingredient to use in recipes that call for the addition of color.
  • Poblano Pepper: If you want to obtain the same smoky flavor as green chilies but with more heat, then poblano peppers will be an excellent choice for you to use instead of green chilies. You may use them in place of green chilies in any recipe that calls for green chilies. They may also be the primary component of a meal, such as in a recipe for stuffed chili con carne peppers, which is a great option for adding a touch of spice to a dish but are best used in modest quantities.
  • Habanero Pepper: Because they do not achieve the same degrees of heat as other peppers, green chilies are not an item that spice aficionados often have on hand in their kitchen cabinets because they are not commonly used in cooking. If you don’t have any green chilies on hand, you may use habanero peppers as a replacement for the green chilies. Habanero peppers have a much higher level of heat. These peppers are often used as a component in the preparation of hot sauces, which may be used either as a condiment to accompany meals or, for those with a higher tolerance for heat, as a cooking sauce.

Green Chile Chicken Casserole Leftovers

It is your fortunate day if there are leftovers after you make this simple casserole dish and follow the instructions exactly. They are easy to store and reheat, and they may serve as the foundation for yet another wonderful meal.

Recipes Using Leftovers

 Here are a few ways to recycle your leftovers and give them a tasty makeover!

  • To make green chile chicken enchiladas: just wrap up a tortilla with some of the casserole’s remaining green chile chicken and fold it up. Arrange a baking dish in a parallel fashion. Pour the sauce that was made by mixing green enchilada sauce and sour cream in equal portions over the top of the dish. Sprinkle with cheese, then bake for 20 to 30 minutes, or until the cheese is melted and the dish is cooked through.
  • Burritos with grilled green chile chicken: are made by re-heating leftover casserole with green chile chicken. Place chicken topped with green chile, black beans, rice, and salsa in a big tortilla. Top with cheese, sour cream, and cheese. After tucking in each of the ends, roll the object securely. Heat a skillet over medium heat. Begin by bringing a tiny quantity of butter to a simmer in the pan. Place the tortilla on the grill and cook it until both sides are golden brown.
  • Baked Green Chile Chicken Tamale: Use any leftover casserole and spread it out in a baking dish. Cover with a batter made of cornbread. Bake the cornbread for 25 to 35 minutes, or until it is fully cooked through.
  • Green Chile Chicken Bowls: Create a base with cilantro lime rice and beans (either black or pinto,) add heated green chile chicken casserole, then top with your choice of corn salsa, and sour cream, cheese, shredded lettuce, pico de gallo, black olives, and guacamole. Green Chile Chicken Bowls – Create a base with cilantro lime rice and beans (either black or pinto,) add heated green chile chicken casserole.

Is green enchilada sauce and salsa verde the same thing?

The fact that green enchilada sauce, also known as Verde sauce, is cooked as opposed to salsa verde, which is served raw, is the primary distinction between the two. The enchilada sauce has had additional ingredients cooked in it before using it. The components for green salsa are simply combined in a blender and consumed raw as a condiment. It is possible to use salsa verde instead of green enchilada sauce; but, the flavor won’t be quite as sweet.

Interested In More Dinner Ideas

FAQ Section

Can I Use Bone-in Chicken For This Casserole?

You are more than welcome to use a chicken that still has its bones in it. Make sure that the chicken is cooked all the way through before serving. In this particular recipe, I find that a chicken without the skin yields the best results. Now, if you want to do skin-on chicken, then you can pan-sear the chicken to create a crust. This is an option only if you want to do skin-on chicken. You’re just going to want to darken the skin a little bit. This will result in a more satisfying texture.

What Is The Difference Between Red And Green Enchilada Sauce?

You can buy or make red or green sauce. The chiles used to make the sauce are the main difference. The red sauce contains red chile, and the green chile sauce contains green chiles. Both sauces have distinct flavors. The sauce comes in three heat levels: mild, medium, and hot. Feel free to use any of them. If you have kids, I recommend mild.

Should chicken be cooked before adding to casserole?

Cooked chicken is commonly called for when adding chicken to a dish. Cook the chicken first, then assemble the dish. The USDA Food Safety and Inspection Service advise cooking chicken at 165°F.

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Green Chili Chicken Casserole Nutrition Facts

  • Calories 271.4
  • Total Fat 7.8g
  • Cholesterol 21.0mg
  • Sodium 1.19mg
  • Potassium 350.4mg
  • Dietary Fiber 3.7g
  • Sugars 4.4g
  • Protein 16.5g
  • Vitamin A 65.4%
  • Vitamin C 37.9%
  • Calcium 29.5%
  • Iron 9.2%

Nutrition Facts Source: Source

Green Chili Chicken Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 40 minutesServings:6 servingsCalories:300 kcal Best Season:Available

Description

This Green Chile Chicken Casserole is loaded with the zesty taste of the southwest, is very soothing, and is simple to prepare. Because there are only eight of them, it’s easy to throw together and makes supper preparation a joy. This will soon become a favorite since there are so many different ways to serve it!

Ingredients

  • Garnish (optional)

Instructions

  1. Bring the temperature in the oven up to 350 degrees.
  2. Mix the cream of chicken soup, sour cream, milk, garlic powder, and cumin in a large mixing bowl.
  3.  After that, combine the shredded chicken and the green chiles in a mixing bowl.
  4. Place the mixture in a casserole dish and then sprinkle the top with the cheddar cheese.
  5. Bake the casserole for twenty to thirty minutes, until it is bubbling around the edges and is heated all the way through.
  6. After letting it settle for ten minutes, serve it with the rice, beans, or tortillas of your choice. Enjoy!

Notes

  • Watch for the bubbles: When the casserole is ready, you will know it by observing how the edges of the dish become bubbly and nice.
  • Serve with a portion of food that can “grab” the sauce. This casserole has a lot of liquid, and the flavor is concentrated in the liquid. When I serve it, I like to put it over rice, mashed potatoes, chips, or bread so that it can soak up all the sauce.
  • Use chopped green chiles: Canned green chiles can be found in the aisle or section of the grocery store that specializes in Mexican food most of the time. They are typically packaged in cans of 4 ounces but can also be found in cans of 8 ounces. Be sure to read the label on the can to ensure that you are purchasing chopped green chiles rather than whole green chiles. This cuts down on the time needed for preparation!
  • Recipe Variations:
  • If you like this dish as much as we do and are looking for some simple ways to spice it up for variety, then these tidbits of advice will come in handy for you.
  • Green Chile Chicken and rice: If you want to make the green chile chicken casserole and the rice in a single dish, you can add one cup of rice and one and a half cups of chicken broth to the mixture. This will create a dish that has both components. Spread the cheese over the top of the mixture after you have poured it into a large casserole dish. Cook the rice in the oven covered for 40 to 50 minutes, or until it is soft.
  • To make the Green Chile Chicken Noodle Casserole: cook 12 ounces of egg noodles according to the instructions on the box, then drain. Combine all of the ingredients for the casserole, adding a half cup of milk. Combine the noodles with the mixture for the Green Chile Chicken Casserole, then spread the mixture across a casserole dish. Bake with the cheese on top according to the instructions.
  • Layered Green Chile Chicken Casserole: Prepare casserole following the provided instructions. Using a knife, split in half eight corn tortillas. In the bottom of the casserole dish, spread a small amount of the casserole mixture. Cover with tortillas, then layer on a generous portion of green chile chicken casserole, another layer of tortillas, and finish with the last of the green chile chicken casserole. Spread cheese on top, then place in the oven for 25-35 minutes.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 271.4
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 21.0mg8%
Sodium 931.9mg39%
Potassium 350.4mg11%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.7g15%
Sugars 4.4g
Protein 16.5g33%

Vitamin A 65.4%
Vitamin C 37.9%
Calcium 29.5%
Iron 9.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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