If you’re wondering How Long To Bake A Whole Chicken At 425? look no further. A 3.5 to 4lb Whole Chicken takes around 50 to 65 minutes to bake in 425 degrees preheated oven; however, the baking time will vary based on the weight of your chicken.

How Do You Calculate Whole Chicken Baking Time?

To establish the baking time for a chicken, weigh the oven-ready entire chicken (with stuffing, if using) and allow twenty minutes in a 200°C (180°C) oven for 450g (1 lb), plus twenty minutes longer.

Benefits Of Baking A Whole Chicken At 425

There are several benefits to baking a whole chicken at 425 degrees Fahrenheit, including:

• Convenience: It is possible to roast a whole chicken in the oven without having to check on it or rotate the dish. Now you may do other things while the chicken is cooking. It’s very easy and straightforward to bake a chicken.
• Affordability: This method of cooking is very economical because it calls for only one skillet and no additional fixings or seasonings. You may stretch the value of your supper by repurposing leftovers for several other meals.
• Healthy: Baking is a healthy alternative to frying since it requires no added fat. People watching their cholesterol or triglyceride levels can benefit greatly from this food.
• Flavorful: Because the entire chicken is cooked at once, all of the natural juices and flavorings are preserved.

Ingredients That You’ll Need:

• Chicken: A entire chicken with the neck and giblets removed is required. This dish may be made with any size chicken weighing 3 1/2 to 4 1/2 pounds. Remember that the 4 1/2 pounds will take a little more than an hour to roast.
• Lemon: One lemon, split in half and inserted into the chicken, imparts a lovely citrus aroma.
• Head of garlic: Garlic provides taste and is fragrant. This makes the entire house smell amazing!
• Fresh herbs: Fresh herbs may be utilized in a variety of ways. The first step is to fill the chicken as it cooks. The other is sprinkled on top of the chicken to flavor it. I’m stuffing the chicken with thyme, rosemary, and parsley and putting thyme leaves on top to flavor the skin.
• Butter: While the chicken cooks, melted butter is used to baste it. When the milk solids on the butter roast up, it helps the chicken form that great-looking brown crust.
• Lemon pepper seasoning: To give the chicken that delightful taste on the skin, a sprinkling of lemon pepper is applied.

How Long To Bake A Whole Chicken At 425?

A whole chicken weighing between 2.5 and 3 pounds may be baked or roasted in a 425 F oven for about 50 to 65 minutes, whereas a whole chicken weighing between 3.5 and 4 pounds requires around 60 to 75 minutes.

If you want to roast or bake a large entire chicken (4.5 to 5 pounds) at 425 degrees Fahrenheit for a large group, the cooking time will increase to 70 to 85 minutes. A meat thermometer reading of 165°F-175°F indicates that the meat is done.

How Long To Bake A Frozen Whole Chicken At 425?

If baking from frozen, your 2.5 to 3lb Entire Chicken should take 75-80 at 425 degrees, which is around 1.5 times the time it takes to bake a fresh whole chicken.

How Long To Bake A Whole Chicken At 425 In Air Fryer?

It is recommended to bake a medium size whole chicken at 425 degrees for 50-60 minutes In the air fryer. Use an instant-read thermometer to make sure the chicken is cooked through. If the internal temperature of the chicken is 165 degrees F, it is at the proper cooking temperature and may be safely eaten.

Without A Thermometer, How Can You Tell If A Whole Chicken Is Done?

There are a few methods for determining when a chicken is done without using a thermometer. Examine the juices that leak from the bird to figure out what’s wrong. When the juices have vanished, you know the chicken is done. Feeling the chicken with your fingers is another technique to see if it’s done.

A roasted whole chicken will feel firm when touched, however, an undercooked chicken may feel spongy. Finally, when it comes to preparing chicken, trust your instincts. It is normally safe to consume anything that looks and smells finished.

How To Bake A Whole Chicken At 425

• Preheat the oven to 425 F and position a rack in the center. Place the chicken on a chopping board and pat it with paper towels to dry.
• 1/2 teaspoon salt should be sprinkled within the cavity. Fill the cavity with lemon halves, garlic head, and herbs.
• Place the chicken in a large cast-iron skillet or oven-safe frying pan, breast side up. Sprinkle the remaining 1 1/2 teaspoon salt over the chicken.
• Melt the butter in the microwave and, using a pastry brush, generously brush half of it all over the chicken; keep the remaining butter and do not discard.
• Season with lemon pepper seasoning and thyme leaves.
• Cook the chicken for 30 minutes, then remove from the oven and brush with the remaining butter mixture.
• Return the chicken to the oven for another 25 minutes of roasting. Insert a meat thermometer into the thickest portion of the thigh and ensure that it reads 165 degrees F.
• If necessary, continue to roast for another 10-15 minutes.
• Remove the cooked chicken from the oven and let it aside for 15-30 minutes before carving.

What To Serve With Homemade Whole Baked Chicken?

• Cheesy Mashed Potatoes
• Popeyes Mashed Potatoes
• Roasted Garlic Focaccia Bread
• Smashed Red Potatoes
• Brown Butter Honey Glazed Carrots
• Ham and Cheese Sliders
• 1-hour Garlic and Herb Dinner Rolls
• 7 Layer Salad
• Everyday Kale Crunch Salad
• chicken soup
• Sautéed Herb Garlic Mushrooms
• Mexican Street Corn Salad
• Creamy Sour Cream Chive Potato Salad
• Garlicky Extra Crispy Roasted Potatoes
• Crispy Cacio e Pepe Sprouts

Common Mistakes When Baking A Whole Chicken At 425

When roasting a whole chicken at 425 degrees, there are several typical mistakes that might result in an overdone, dry, or otherwise unpleasant end product. Here are a few of the most typical blunders to avoid:

• Not utilizing a thermometer: Using a thermometer is essential to cooking chicken at the right temperature, which has already been stressed. This will aid in preventing heat-related illnesses caused by improper cooking temperatures.
• One of the most frequent blunders people make while roasting a whole chicken is overcooking it. Keep an eye on your chicken and take it out of the oven as soon as it reaches the desired temperature to avoid it from drying out.
• Keeping the bird from getting any rest: If you want a juicy and tender entire chicken, let it rest for at least 10 minutes before carving and serving. This helps the meat’s natural juices to redistribute, making for a more flavorful and tender final product.
• Due to improper chicken preparation, To achieve consistent cooking and a crispy exterior, blot the chicken dry with paper towels before placing it in the oven. Season the whole chicken generously with salt, pepper, or your favorite herbs and spices.
• Extra oil or butter: If you want crispy skin on a cooked whole chicken without adding too much fat, just spray the outside of the chicken with a modest amount of olive oil or butter. To avoid overpowering the chicken’s natural flavor, use only a small amount of oil or butter when cooking.

Is It Better To Roast A Whole Chicken Covered Or Uncovered?

If you want the skin to get nice and crispy, which is more of a personal preference, bake your whole chicken uncovered at 425°F for 50-65 minutes. To achieve an internal temperature of 165 degrees Fahrenheit (in the middle of the leg and breast), roast the chicken for 20 minutes per pound at 425 degrees. Tent the chicken with foil after removing it from the oven to keep the juices in.

How Can I Prevent My Chicken From Drying Out During Cooking?

To protect a whole chicken from turning dry, keep a few things in mind while roasting it. Remember that overcooked chicken will become tough and dry. Second, one of the most dependable instruments for determining whether or not the chicken has reached an adequate internal temperature before removing it from the oven is an instant-read thermometer.

Finally, while preparing a whole chicken for cooking, it is essential to use high-quality ingredients and delicious marinades and sauces to help keep the chicken moist and soft.

How To Reheat Baked Whole Chicken?

In The Oven:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the chicken in an oven-safe baking dish after removing it from its packaging.
• Cook for around twenty to twenty-five minutes in the oven.
• While it’s still warm, enjoy it.

In The Microwave:

• Place the meat in a dish that can be microwaved. Wrap a moist paper towel around the bowl and place it in the microwave for 1 minute. Add another thirty seconds at a time as needed.
• Remove the chicken from the casserole and serve it hot.

FAQ Section

How To Store Baked Whole Chicken?

Allow your leftover roasted whole chicken to come to room temperature before keeping them in an airtight container in the fridge. If properly conserved, your cooked whole chicken leftovers should keep in the fridge for up to 3-4 days.

Can Baked Whole Chicken Be Freeze?

You can, indeed, freeze any leftovers from your cooked whole chicken. Allow the chicken leftovers to cool to room temperature before storing them in an airtight container in the freezer for up to 3 months.

How Long Does It Take To Bake A 5lb Whole Chicken At 425?

For a whole chicken weighing 5 pounds, baking at 425 degrees Fahrenheit should take around 1 hours and 50 minutes to cook. Calculate 20 minutes per pound of chicken, with another 10 to 20 minutes at 425 F. (190C). In general, 4–5 people can be fed with a full 5-pound chicken.

Can I Bake Frozen Whole Chicken In The Oven?

Yes, you are able to bake a whole chicken from frozen in either the oven or the air fryer; however, you will need to keep in mind that the baking time will rise to roughly 1.5 times the typical baking time.

How Long To Bake a Whole Chicken At 400?

When using an oven that has been preheated to 400 degrees, it takes approximately 55 to 70 minutes to bake or roast a whole chicken that weighs between 2.5 and 3 pounds. On the other hand, it takes approximately 70 to 85 minutes to bake a whole chicken that weighs between 3.5 and 4 pounds when using the same oven and at the same temperature.

If baking from frozen your whole chicken should take about 75 to 90 minutes to bake in a 400 degrees preheated oven.

Is It Necessary To Wash Chicken Before Cooking?

It’s recommended to avoid washing raw chicken because it can spread hazardous bacteria throughout your kitchen. Bacteria may be destroyed by cooking at a high enough temperature.

How Can You Prevent A Whole Chicken From Drying Out?

Covering your whole chicken with aluminum foil in the last minutes of cooking will help avoid the meat from drying out and the skin from browning too much. The last half an hour of cooking time is critical, so keep a close eye on the chicken and tent it with foil if it starts to go too dark.

Try More Recipes:

• How Long To Bake Broccoli At 425
• How Long To Bake Boneless Chicken Thighs At 375 
• How Long To Bake Meatloaf At 400

Baked A Whole Chicken Nutrition Facts

Amount Per Serving

• Calories 1429
• Total Fat 81g
• Saturated Fat 23g
• Cholesterol 526mg
• Sodium 490mg
• Potassium 1334mg
• Total Carbohydrate 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 163g
• Vitamin A 19%
• Vitamin C 0%
• Calcium 6.9%
• Iron 42%

Nutrition Facts Source: Source