How Long Should a Meatloaf Bake at 350 degrees? In an oven that has preheated to 350 degrees, meatloaf should take about 30 to 45 minutes to bake and be considered safe for consumption, however, keep in mind that the baking time can vary depending on the size of your meatloaf and the oven you are using.
How Long To Cook Meatloaf?
The timing needed to cook your meatloaf varies depending on both the size of your meatloaf and the temperature you are using, for example in a 350 degrees preheated oven baking 1 lb of the meatloaf should take about 30 to 45 minutes.
Utilizing a meat thermometer to monitor the internal temperature of the meatloaf is the most effective method for ensuring that it is cooked properly without becoming overcooked or undercooked. 160 degrees Fahrenheit is the recommended internal temperature for meatloaf.
What Temperature Should Meatloaf Be Cooked To?
Your meatloaf should be cooked to a temperature of 165 degrees F in order to be considered cooked and safe to consume, so make sure you have a meat thermometer when making this delicious meal.
How Do You Tell If A Meatloaf Is Fully Cooked?
In order to tell if your meatloaf is fully cooked and safe to be eaten, you need to check it internal temperature with the use of a food thermometer as it should reach at least 165 degrees.
Is It Better To Cook Meatloaf Covered Or Uncovered?
For the best results, you should cover your meatloaf with foil at the beginning of the baking process in order to retain its moister, then uncover it and let it bake for the last 15 minutes.
What Ingredients To Bake Meatloaf At 350?
- Lean ground beef: for the greatest results seek meat that is at least 90 percent lean.
- Crumbs of bread: are a great addition to any meat combination since they not only provide flavor but also help the meat stay together.
- Seasonings and herbs: such as those found in meatloaf seasoning, are what give your meatloaf its incredible flavor and help it stand out from the competition.
- Meatloaf glaze: the last touch is the meatloaf sauce, which is a sweet and tangy glaze for the meatloaf that brings all of the tastes together.
How To Make Meatloaf At 350?
- Turn the oven temperature up to 350 degrees F.
- Spray some nonstick spray into a loaf pan and then set it aside.
- Mix the ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper in a large mixing bowl.
- Continue to stir until everything is well mixed.
- After the loaf pan has been prepped, place the meatloaf ingredients inside. Bake at 350 F for 40 minutes.
- Get started on creating the sauce for the meatloaf. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used.
- Stir with a whisk until all of the ingredients are evenly distributed. When just 15 minutes are remaining to bake it, spread the meatloaf glaze all over the top.
- Wait five minutes before serving the meatloaf. Sprinkle some fresh parsley on top, and then dig in!
How Long Does It Take To Grill Meatloaf At 350?
At a temperature of 350 degrees, your meatloaf should take about 1 hour to cook on the grill while being covered by aluminum foil.
How To Make Meatloaf In Skillet?
- Utilizing your hands, combine one-fourth of a cup of tomato soup, ground beef, bread crumbs, an egg, chopped onion, salt, and pepper in a large bowl. Form the dough into two bread loaves.
- Heat a large deep skillet over medium-high heat. The meatloaves should be browned in the hot skillet, after which the heat should be reduced to medium and the lid should be placed over the skillet. Maintain a low simmer for approximately 25 minutes, or until the meat is completely cooked.
- Remove the fat from the skillet, then add the mustard, water, and the rest of the soup and stir to combine. Mozzarella cheese should be sprinkled on top before the dish is allowed to simmer uncovered for ten minutes while the sauce is stirred occasionally.
How Long Do You Bake Meatloaf In The Microwave?
At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook in the microwave while being wrapped with plastic wrap, keep in mind that the timing may vary depending on the thickness of the meatloaf you are cooking.
How Long Do You Cook Meatloaf At 350 In Air Fryer?
In 350 degrees preheated air fryer, meatloaf should take about 25 minutes to cook and have these browned edges. You can tell if your meatloaf is cooked by using a meat thermometer and checking the internal temperature so that it should reach 165 F.
How Long Does It Take To Bake Frozen Meatloaf At 350?
Baking meatloaf from frozen in a 350 degrees preheated oven should take around 45 to 65 minutes, which is almost 1.5 of the time that is needed to bake defrosted meatloaf.
However, since the cooking time of the meatloaf can vary depending on the thickness, make sure to use a meat thermometer and check its internal temperature which should reach 165 F when it’s fully cooked.
How Long Does It Take To Defrost Meatloaf Before Baking?
Defrosting your meatloaf from frozen should take about 12 hours if left on the counter at room temperature or 24 hours if left in the fridge.
What To Serve With Baked Meatloaf At 350?
- Fresh green beans.
- Turkey Salad
- Fruit salad.
- Garden salad.
- Red Potato Salad
- White rice.
- Mexican Street Corn.
How Do You Store Leftover Meatloaf At 350 In The Fridge?
Keep your baked meatloaf leftovers in an airtight container after assuring it has been cooled to room temperature then transfer it to the fridge. Properly stored, your baked meatloaf leftovers should keep for about 3-4 days in the fridge.
How To Freeze Baked Meatloaf At 350?
You want to allow your meatloaf the cool first then transfer the leftovers to an airtight container then place them in the freezer for up to 2 months.
How To Reheat Baked Meatloaf At 350?
Set the temperature to 250 degrees Fahrenheit and place the meatloaf in a loaf pan or baking dish with a drop or two of beef stock, water, or gravy. About a spoonful will do the trick. Wrap it in aluminum foil, cook it for 20 to 25 minutes, and then check to make sure it’s warm all the way through.
FAQ Section
1 Lb of meatloaf should take between 45 to 60 minutes to bake in a 350 degrees preheated oven.
In a regular oven, 2 Lb of meatloaf in a 350 degrees preheated oven should take about 1 hour to 1 hour and 20 minutes to bake and be safe to consume.
3 Pounds of meatloaf should take around 1 and half hours to 2 hours to bake in a regular oven that has been preheated to 350 degrees F.
In 375 degrees preheated oven, 1 pound of meatloaf takes about 25-30 minutes to bake, for 2 pounds of meatloaf it should take around 40-50, while for 3 pounds your meatloaf takes 1 hour to 1 hour and 15 minutes to bake.
Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper are the ingredients that go into making the glaze sauce for meatloaf.
It is recommended that you use high-fat beef to avoid producing a gritty and dry meatloaf. In addition, including eggs, ketchup, and milk in the recipe will assist in preserving the meat’s naturally soft and moist interior texture.
When it comes to stuffing meatloaf, breadcrumbs are by far the most effective ingredient. However, to maintain its deliciousness and maintain its moistness, you must remember to add milk.
Meatloaf Nutrition Facts
- Calories 331
- Total Fat 18g
- Saturated Fat 6.4g
- Cholesterol 123mg
- Sodium 844mg
- Potassium 583mg
- Total Carbohydrate 14g
- Dietary Fiber 1.2g
- Sugars 6.1g
- Protein 27g
- Vitamin A 3.6%
- Vitamin C 8.7%
- Calcium 4.9%
- Iron 19%
Nutrition Facts Source: Source
How Long To Bake Meatloaf At 350
Description
How Long Should a Meatloaf Bake at 350 degrees? To obtain an internal temperature that is considered safe for consumption, your meatloaf should be cooked for around 30–45 minutes, provided that the temperature of the cooking environment is maintained throughout at 350 degrees Fahrenheit.
Ingredients
Meatloaf Sauce
Instructions
- Turn the oven temperature up to 350 degrees F.
- Spray some nonstick spray into a loaf pan and then set it aside.
- Mix the ground beef, onion, eggs, garlic, ketchup, Worchestershire sauce, parsley, breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper in a large mixing bowl.
- Continue to stir until everything is well mixed.
- After the loaf pan has been prepped, place the meatloaf ingredients inside. Bake at 350 F for 40 minutes.
- Get started on creating the sauce for the meatloaf. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used.
- Stir with a whisk until all of the ingredients are evenly distributed. When just 15 minutes are remaining to bake it, spread the meatloaf glaze all over the top.
- Wait five minutes before serving the meatloaf. Sprinkle some fresh parsley on top, and then dig in!
Servings 8
- Amount Per Serving
- Calories 331
- Calories from Fat 164
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6.4g32%
- Cholesterol 123mg41%
- Sodium 844mg36%
- Potassium 583mg17%
- Total Carbohydrate 14g5%
- Dietary Fiber 1.2g5%
- Sugars 6.1g
- Protein 27g54%
- Vitamin A 3.6 IU
- Vitamin C 8.7 mg
- Calcium 4.9 mg
- Iron 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.