If you’re wondering how long to bake pork chops at 425? look no further. I’ll inform you that Pork Chops take 8 to 20 minutes to bake at 425 degrees, depending on the thickness of the meat. When baking boneless pork chops, the baking time will vary between 6 and 15 minutes at 425 degrees, depending on the thickness of the pork chops. In any case, use a meat thermometer to verify the doneness of your pork chops.

Why You’ll Love These Baked Pork Chops:

• 100% juicy pork chops
• With these chops, you can have a nutritious and tasty meal ready in a little over 20 minutes.
• The quick spice rub, produced using ingredients you most likely already have in your cupboard, enhances the flavor of the chops.
• Pork chops are a low-cost protein choice. Knowing how to prepare them so they don’t dry out can save you money and make your meals more enjoyable.
• It’s simple to make using bone-in or boneless pork chops. Choose whatever you choose!
• The pork chops produce their own sauce, which you may spread over your plate’s vegetables. It’s delectable.
• They’re low-carb, gluten-free, paleo, and make a delicious meal!

Is This Baked Pork Chop Recipe Healthy?

Yes! Pork chops are lean meat with few calories, fat, and protein. Because there is no sugar in this meal, it is a nutritious pork chop dish. Sugar is frequently used in pig dishes, however, it is not needed. A nutritious piece of meat does not require a lot of sugar. These sugar-free chops are delicious.

They are also paleo, low-carb, and gluten-free.

How Do You Bake Pork Chops Without Drying Them Out?

To ensure that your pork chops do not dry out during baking, wrap them with aluminum foil, which is the simplest option. This helps to retain all of the moisture that would otherwise escape from the pork chops if they were left uncovered.

If you don’t have aluminum foil on hand, another option is to sear the fatty areas of the pork chop first and then bake or cook them at a reduced temperature in a frying pan.

Brining pork chops ahead of time is another option for kitchen professionals. Brining is a simple way to keep your meat from drying out.

Place pork chops in a brine solution (water and salt) for up to 24 hours before cooking. This will give the chops an additional push of moisture to cling onto until baking.

How Long To Bake Pork Chops At 425?

At a temperature of 425 degrees F, your Bone-In Pork Chops that are 1/2 inch / 1 cm in thickness take about 8 to 10 minutes to bake, while if they are 1 in / 2 1/2 cm in thickness, your Bone-In Pork Chops take around 18-20 minutes to fully bake.

If baking Boneless Pork Chops at 425 degrees, they will take 6 to 7 minutes if they are 1/2 inch / 1 cm thickness, on the other hand, 1 inch / 2 1/2 cm thickness Boneless Pork Chops take about 12 to 15 minutes to bake at 425 degrees F.

Do You Bake Pork Chops Covered Or Uncovered?

Baking pork chops either covered or uncovered depends on your preferences. Pork chops, like chicken breasts, may dry out if left in the oven for too long.

Wrap your pork chops with foil if you want them juicy and tender. Because the foil stops moisture from evaporating, the pork chops stay juicy for longer than if they were roasted uncovered.

If you opt to cover them, bear in mind that the cooking time will be extended. Covered pork chops typically take 30-40 minutes to properly cook, depending on size.

People often choose between concealing and uncovering them. As a result, folks will bake them (covered) in a preheated oven for around 30-35 minutes, then uncover them and bake them for another 30 minutes with their side veggies.

This achieves the ideal balance of crispiness and juiciness by combining the best of both worlds.

How Long To Bake Boneless Pork Chops In The Oven?

The time it takes to bake boneless pork chops in the oven varies depending on the thickness of the pork chops and the temperature of the oven.

For a crispier and more caramelized texture, bake boneless pork chops at 400°F / 205°C. For boneless pork chops, bake for 7 minutes per half-inch / 1.3 cm thickness. Other thicknesses and temperatures are listed below:

• At a temperature of 350°F, boneless pork chops with a thickness of 1/2 in / 1 cm require 10-12 minutes to bake, while those with a thickness of 1 in / 2 1/2 cm need 20-22 minutes.
• Boneless Pork Chops with a thickness of 1/2 in / 1 cm need around 8-10 minutes to cook in an oven set to 375 degrees Fahrenheit, whereas chops with a thickness of 1 in / 2 1/2 cm require 18-20 minutes.
• A 400°F preheated oven will take 7-8 minutes to bake 1/2-inch (1 cm) boneless pork chops, while a 1 1/2-inch (2 1/2 cm) chop will take 15-18 minutes to bake.
• Boneless Pork Chops with a thickness of 1/2 in / 1 cm require approximately 6-7 minutes to cook in an oven preheated to 425 degrees Fahrenheit, while chops with a thickness of 1 in / 2 1/2 cm require 12-15 minutes.

How Long To Bake Pork Chops At 425 In Air Fryer?

In an Air Fryer that has been prepared to 425 degrees Fahrenheit, your pork chops should bake for around 6 to 12 minutes; remember to rotate them halfway through the cooking process. Make sure that there is adequate space for each pork chop to cook; if there is too much competition for space, it will be difficult to cook the pork chops equally on all sides.

The most notable benefit of making use of an air fryer is the huge reduction in the amount of time required for cooking. Additionally, it helps reduce calorie intake, giving consumers a healthier alternative to their favorite meals which they can enjoy.

How Long To Bake Bone-In Pork Chops In The Oven?

There are two varieties of bone-in pork chops: rib chops and loin chops. They are by far the tastiest. Depending on the size of the bone, they need 3 to 5 minutes additional baking time than boneless pork chops on average. Larger bones need a longer cooking time than smaller ones.

Here are the baking times for Bone-In Pork Chops, dependent on their thickness and oven temperature:

• For 1 in / 2 1/2 cm thick Bone In Pork Chops, bake at 350°F / 175°C for 16-18 minutes, 375°F / 190°C for 14-16 minutes, 400°F / 205°C for 12-14 minutes, and 425°F / 220°C for 8-10 minutes.
• Bake 1/2 in / 1 cm thick Bone In Pork Chops for 25-30 minutes at 350°F / 175°C, 23-25 minutes at 375°F / 190°C, 20-22 minutes at 400°F / 205°C, and 18-20 minutes at 425°F / 220°C.

How To Bake Bake Pork Chops At 425

• Turn your oven to 400 degrees Fahrenheit.
• Mix the paprika, onion powder, garlic powder, salt, pepper, and oregano in a small basin.
• Drizzle the pork chops with 1 tablespoon of olive oil on each side. Spread the spice mixture equally on both sides of the pork chops before placing them in an oven-safe dish.
• Drizzle the remaining tablespoon of olive oil over the vegetables.
• Bake the pork chops for 18 minutes, or until the internal temperature reaches 140 degrees Fahrenheit.
• After removing them from the oven, allow them to rest for 5 minutes in the pan before serving.

Which Spices Are The Best With Pork?

We produce a spice blend that everyone who tastes it raves about. It’s our go-to spice for both chicken and pork. We’ve cooked it so many times and it never gets old. Here’s what’s inside:

• Paprika
• Garlic powder
• Onion powder
• Oregano
• Salt
• Pepper

How Do You Know When Pork Chops are Done Cooking?

The ideal internal temperature for cooked pork chops is 145°F, which you can check by putting a meat thermometer into the thickest part of the pork chop. This not only makes it safe to consume, but also provides the optimal level of moisture. If you don’t have an internal thermometer, don’t worry.

You may also poke the pork chop with your finger to compare it to your head; it may seem strange, but the simplest method to check whether pork is thoroughly cooked (without a thermometer) is to touch the end of your nose, then your pork chop.

If they both agree, your pork chop is cooked medium. It’s done when your pork chop has the same hardness as your brow. Last but not least, medium-rare means the temperature of your pork chop is the same as the pointed area of your chin.

If the aforementioned approach is too strange for you (and no one can blame you), you can always judge how thoroughly it’s cooked by the color of the liquid within. If the liquid runs clear or is light pink, the pork chop is done.

What To Serve With Your Oven Baked Pork Chops?

We prefer to serve them with a simple green salad and a roasted vegetable side with the chops. Here are some of our favorite sides:

• Smoky Roast Potatoes
• Crockpot Cheesy Potatoes
• Mashed Potatoes with Cream Cheese
• Green Bean Casserole With Cream Of Chicken
• Spicy Honey Roasted Carrots
• Green Beans Almondine
• Whole Roasted Brussels Sprouts with Garlic and Lemon
• Sauteed Asparagus with Garlic and Parmesan
• Three Bean Salad
• Sauteed Green Beans with Garlic
• Perfect Basmati Rice

How Long to Bake Pork Chops at 350 in Air Fryer?

Your pork chops should take around 10-15 minutes to bake in a 350°F preheated Air Fryer; remember to flip them halfway through cooking. Make sure each pork chop has enough room to cook; if it’s too crowded, it’ll be difficult to cook them evenly on all sides.

The most significant advantage of utilizing an air fryer is that it significantly reduces cooking time. Furthermore, it aids in calorie reduction, providing consumers with a healthier option for their favorite meals.

How Long to Bake Breaded Pork Chops at 350?

Breaded pork chops take around 30 minutes to bake in a 350°F preheated oven. You’ll get the juiciness of the pork combined with a crispy, crunchy covering of bread crumbs.

You may either use store-bought bread crumbs or prepare your own while making this meal.

To make breadcrumbs, spread your bread pieces on a baking pan. Bake until firm (but not burnt), about 30 minutes, flipping halfway through to ensure even cooking. When they are hard, remove them from the oven, cool, and place them in a food processor.

The finer the breadcrumbs, the longer you process them in the food processor. Feel free to season the breadcrumb mixture with rosemary, thyme, and salt & pepper to taste.

FAQ Section

How Long To Bake Stuffed Pork Chops At 350?

On average, stuffed pork chops take about 20-25 minutes to bake in a 350 degrees preheated oven to make sure they don’t get overcooked. If you’re stuffing your pork chop, you’ll want to make sure it is at least one inch thick.

How Long Does It Take To Bake Shake And Bake Pork Chops?

At a preheated 400°F oven, shake and bake pork chops should take about 20 to 25 minutes to fully bake, or until they reach an internal temperature of 160 degrees F.

How Long Do You Cook Boneless Pork Chops On A Gas Grill?

Your boneless pork chops will take 8 to 12 minutes to cook on both sides on a gas grill. Place boneless pork chops, greased side down, over a hot portion of the grill, and cook, uncovered, for 4 to 6 minutes, or until nicely browned on the first side. Spread the remaining oil mixture equally over the second side of the chops while they are cooking.

How Long Do You Cook Pork Chops In A Pan?

Cooking your pork chops in a skillet will take around 18 minutes; be careful to fry each side gently (reduce heat if required) until lovely and golden brown on each side. This will take around 4 minutes on each side. Cover the pan well with a cover. Turn off the heat and set the chops aside for 8 to 10 minutes, depending on thickness.

How Long Does It Take To Cook Boneless Pork Chops On The Grill?

Cooking time for boneless 3/4-inch (2 cm) pork chops on the grill is 8 to 12 minutes while cooking time for bone-in 3/4-inch (2 cm) pork chops is 8 to 12 minutes. Cooking Boneless 1 1/2-Inch (4 cm) pork chops on the grill takes around 12 to 20 minutes, whereas cooking Bone-In 1 1/2-Inch (4 cm) pork chops takes approximately 20 to 30 minutes.

How Long Does It Take To Fry Boneless Pork Chops?

If you are frying your boneless pork chops, each side should take 4 to 5 minutes to cook, which means your boneless pork chops should be fried for 8-10 minutes. Make sure to brush off any extra flour from the pork chops before frying them in hot oil.

How Long To Bake Smothered Pork Chops?

Your Smothered Pork Chops take about 20-25 to bake in a 375 preheated oven. Regardless of the kind of topping you use, you should always cover them before baking them in the oven. This will help prevent the sauce from drying up.

How Long Do You Cook Pork Chops In The Oven At 450?

It may take up to 20 minutes to bake the pork chops in a 450°F oven. During this time, a meat thermometer should be used to determine whether the meat is done. The time required to cook the chops will vary based on the thickness of the meat and the temperature of the oven.

Try More Recipes:

• How Long To Bake Salmon At 425
• How Long To Bake Shrimp 350
• How Long To Bake Stuffed Peppers At 400

Baked Pork Chops Nutrition Facts

Amount Per Serving

• Calories 175.7
• Total Fat 8.1g
• Saturated Fat 3g
• Cholesterol 67.8mg
• Sodium 67.5mg
• Potassium 322.9mg
• Total Carbohydrate 0.3g
• Dietary Fiber 0.1g
• Sugars 0.1g
• Protein 23.8g
• Vitamin A 0.3%
• Vitamin C 1.5%
• Calcium 3.2%
• Iron 5%

Nutrition Facts Source: Source