I’m pretty sure you are wondering How Long To Cook Meatloaf At 425? Well, In an oven preheated to 425 degrees, 2 lb of meatloaf should take about 20 to 30 minutes to be considered done and reach a safe internal temperature of 165 F. However, the baking time can slightly vary as it depends on the oven you are using.
How Long Does It Take Meatloaf To Cook At 425?
Cooking your meatloaf in an oven preheated to 425 degrees F should not take longer than 20-30 minutes as long as it weighs 2 pounds, however, this baking time can slightly change as it depends on the oven you are using.
What Temperature Should Meatloaf Be Cooked To?
To be considered done and safe to eat, your meatloaf should be cooked to a temperature of 165 degrees F, therefore use a meat thermometer when cooking this wonderful meal.
What Temperature Do You Cook A 2-Pound Meatloaf?
In my opinion, 425 degrees F is the ideal temperature to cook 2 pounds of meatloaf as it only needs 20 to 30 minutes of baking time in a preheated oven, however, make sure to check on your meatloaf on the last few minutes of baking to ensure it won’t overcook.
Do You Cook Meatloaf Covered Or Uncovered?
In order to achieve the best possible results, you should first cover your meatloaf with foil at the beginning of the baking process in order to prevent it from drying out. After 15 minutes, you should remove the foil and continue baking the meatloaf as normal.
How To Make Meatloaf At 425?
- Bring the temperature in the oven up to 425 degrees. Spray a baking sheet that has been coated with foil with cooking spray and put it aside.
- In a small saucepan, melt the butter over medium-low heat and sauté the onions until they are soft. Come to room temperature.
- Eggs, milk, and breadcrumbs should be mixed in a medium bowl. The combination should be left alone for 5–10 minutes.
- Mix in the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley, and salt and pepper to taste to achieve the desired flavor. Mix until just mixed.
- Create a loaf on the baking sheet that is 8 inches long and 4 inches wide. Bake for 40 minutes.
- In the meantime, mix the ketchup and chili sauce (and brown sugar if used). Spread the mixture all over the meatloaf, then return to the oven for an additional 10 to 15 minutes, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. If preferred, broil for one to two minutes.
- Before cutting the meatloaf into slices, let it for ten minutes to rest.
How Long Should A Meatloaf Cook In The Oven At 425?
In a traditional oven, a meatloaf weighing 1 pound will take between 15 to 25 minutes to cook at a temperature of 425 degrees F, to assure your meatloaf won’t overcook, I recommend using a meat thermometer and checking its internal temperature as it should reach 165 F when it’s done.
How Do You Keep Meatloaf Moist?
If you want to avoid generating a meatloaf that is gritty and dry, it is recommended that you utilize beef with high-fat content. In addition, the incorporation of eggs, ketchup, and milk into the dish will be of assistance in maintaining the naturally tender and juicy consistency found inside the flesh.
How Long Do You Cook Meatloaf In The Microwave?
Your 2-pound meatloaf should take about 10 to 12 minutes to thoroughly cook in the microwave while wrapped in aluminum foil on a high setting; however, timing may vary based on the thickness of the meatloaf you are cooking.
How Long Do You Cook Meatloaf At 425 In Air Fryer?
Meatloaf should take about 15-20 minutes to cook and have these browned edges in an air fryer preheated to 425 degrees. Using a meat thermometer, check the internal temperature of your meatloaf, which should be 165 degrees Fahrenheit.
If cooked from frozen, your meatloaf should take 25-30 minutes to cook in a 425 degrees preheated air fryer.
How Long Does It Take To Cook Frozen Meatloaf?
Because it takes 1.5-2 times as long to cook a frozen meatloaf as it does a thawed meatloaf, you will need to bake the frozen meatloaf at 425 degrees for at least 1 hour, but it might take up to 1 hour and 30 minutes. Be cautious to check the internal temperature to ensure that it is cooked all the way through before serving. To refresh your memory, the interior temperature of the meatloaf should be kept at 155 degrees Fahrenheit.
Can I Cook A Frozen Meatloaf Without Thawing?
Yes, you can cook your meatloaf from frozen either in the oven or the air fryer, however, by doing this the cooking time will increase to 1.5-2 times the normal cooking time, so keep that in mind.
What To Serve With Cooked Meatloaf?
- Fresh green beans.
- Turkey Salad
- Fruit salad.
- Red Potato Salad
- Garden salad.
- Red Potato Salad
- White rice.
- Mexican Street Corn.
How Do You Store Leftover Cooked Meatloaf In The Fridge?
After ensuring that the baked meatloaf has cooled to room temperature, store it in an airtight container in the refrigerator. Leftover baked meatloaf should stay in the fridge for 3-4 days if properly refrigerated.
How To Freeze Cooked Meatloaf Leftovers?
After you have given your meatloaf sufficient time to cool, you will want to transfer any leftovers to an airtight container and then store them in the freezer for up to 2 months.
How To Reheat Cooked Meatloaf Leftovers?
In The Oven:
Preheat the oven to 250°F and set the meatloaf in a loaf pan or baking dish with a drop or two of beef stock, water, or gravy. A spoonful should be sufficient. Wrap it in aluminum foil and bake for 20 to 25 minutes, checking to ensure it’s warm all the way through.
In The Microwave:
- Place two to three slices of meatloaf on a dish that is safe to use in the microwave and cover them with a wet paper towel.
- Warm the meatloaf in 30-second intervals until it reaches a temperature that will produce steam, which should take about one minute for each piece.
- Before cutting into it and serving, give the meatloaf a minute to rest.
FAQ Section
Using a conventional oven, 1 lb of meatloaf should take between 35 to 45 minutes to cook at a temperature of 350 degrees F. If cooked from frozen, your meatloaf should not take longer than 55-65 minutes to bake at 350 degrees.
The recommended temperature for cooking meatloaf is 350 degrees Fahrenheit. At 350 degrees Fahrenheit, a rule of thumb that ranges from 35 to 45 minutes per pound of meatloaf to follow is quite accurate.
Your meatloaf may break apart for a variety of reasons, the most common of which is that it does not contain sufficient binding agents, such as eggs and breadcrumbs. These components are essential because they are what allow the meat combination to adhere to one another and continue to do so as it is being cooked.
Meatloaf Nutrition Facts
- Calories 331
- Total Fat 18g
- Saturated Fat 6.4g
- Cholesterol 123mg
- Sodium 844mg
- Potassium 583mg
- Total Carbohydrate 14g
- Dietary Fiber 1.2g
- Sugars 6.1g
- Protein 27g
- Vitamin A 3.6%
- Vitamin C 8.7%
- Calcium 4.9%
- Iron 19%
Nutrition Facts Source: Source
How Long To Cook Meatloaf At 425
Description
I’m pretty sure you are wondering How Long To Cook Meatloaf At 425? Well, In an oven preheated to 425 degrees, 2 lb of meatloaf should take about 20 to 30 minutes to be considered done and reach a safe internal temperature of 165 F. However, the baking time can slightly vary as it depends on the oven you are using.
Ingredients
Instructions
- Bring the temperature in the oven up to 425 degrees. Spray a baking sheet that has been coated with foil with cooking spray and put it aside.
- In a small saucepan, melt the butter over medium-low heat and sauté the onions until they are soft. Come to room temperature.
- Eggs, milk, and breadcrumbs should be mixed in a medium bowl. The combination should be left alone for 5–10 minutes.
- Mix in the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley, and salt and pepper to taste to achieve the desired flavor. Mix until just mixed.
- Create a loaf on the baking sheet that is 8 inches long and 4 inches wide. Bake for 40 minutes.
- In the meantime, mix the ketchup and chili sauce (and brown sugar if used). Spread the mixture all over the meatloaf, then return to the oven for an additional 10 to 15 minutes, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. If preferred, broil for one to two minutes.
- Before cutting the meatloaf into slices, let it for ten minutes to rest.
Servings 8
- Amount Per Serving
- Calories 331
- Calories from Fat 164
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6.4g32%
- Trans Fat 0.7g
- Cholesterol 123mg41%
- Sodium 844mg36%
- Potassium 538mg16%
- Total Carbohydrate 14g5%
- Dietary Fiber 1.2g5%
- Sugars 6.1g
- Protein 27g54%
- Vitamin A 3.6 IU
- Vitamin C 8.7 mg
- Calcium 4.9 mg
- Iron 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
MommaK
Tuesday 6th of September 2022
I appreciate all your recipes and instruction how long and temperature. When I use your meatloaf recipe it's a huge hit at my house and always done in 30 minutes. I'm so glad I found your recipes. I wasn't a big cook since I was baby of family. I've burned a lot of food in my time. My kid's would hear the smoke alarm and yell supper done 😂. It's absolutely fantastic memory but it feels good when they come over for supper and tell me how good it is.