This tartar sauce from Jamie Oliver is made with smooth mayonnaise, zesty relish, fresh herbs, and lots of zippy citruses. It is fantastic as the ideal dip or spread for seafood.

You should serve this alongside remoulade sauce, and you shouldn’t forget to accompany it with either my Spicy Oven-Fried Catfish or my Fish and Chips.

What Is Tartar Sauce?

Commonly served with fried seafood like clams, oysters, or fish, tartar sauce is a mayonnaise-based condiment. Although the specific ingredients may vary from recipe to recipe, the final product is always a spread that is creamy, zesty, and one-of-a-kind.

Jamie Oliver Tartar Sauce Ingredients

• Mayonnaise: contributes a silky, luscious texture to the sauce. If you can’t eat mayonnaise, you can use a vegan alternative.
• Sweet pickle or relish: crunch, sweetness, salt, and vinegary notes to the sauce while also adding flavor. Any sort of pickle or relish will do! Incorporate a little of the liquid itself into the sauce for an extra tang.
• Chives: provide a splash of beautiful color and a subtle onion-y, herby flavor. You can substitute fresh dill for the chives if you prefer a more classic flavor.
• Onion: this is a wonderful approach to enhancing the sauce’s flavor and texture.
• Parsley: boosts the vibrancy and vitality of the overall scene. It can be left out or replaced with additional chives or dill.
• Lemon juice: an essential component of tartar sauce It lightens the sauce, making it more spreadable, and gives it a tangy, fresh taste. For best results, use freshly squeezed juice.
• Worcestershire sauce: is a new ingredient, but it’s essential to the dish’s overall success. A pinch or two brings out the best in smoky, salty, and sour notes.
• Hot sauce: You all know that I can’t stand even a little bit of spice! If you’re not a fan, replace it with a bit of Dijon mustard.
• Kosher salt: enhances the flavor.

How To Make Jamie Oliver Tartar Sauce?

• Mix all of the ingredients for the tartar sauce together until they are thoroughly blended.
• Allow at least 30 minutes to chill.
• Serve with the food that you enjoy the most.

What To Serve With Tartar Sauce?

This Jamie Oliver tartar sauce recipe pairs well with just about any seafood dish you can think of! Tartar sauce’s bright and crisp body pairs perfectly with the light and delicate nature of seafood. Try fish sticks, grilled fish sandwiches, or crab cakes!

• Fried catfish
• Southern salmon croquettes
• Potato Wedges
• Baked fish sticks
• Pan-Fried Cod
• Crab cake
• Stuffed Marrow
• Fried shrimp

How To Store Tartar Sauce?

Tartar sauce made at home can be kept in the fridge for up to a week if stored in a small container with a lid. The sauce may separate due to natural causes, so make sure to stir it well before serving.

Jamie Oliver Tartar Sauce Nutrition Facts

Amount Per Serving

• Calories 63
• Total Fat 5g
• Saturated Fat 1g
• Cholesterol 2.1mg
• Sodium 200mg
• Potassium 20mg
• Total Carbohydrate 4g
• Dietary Fiber 0.1g
• Sugars 1.3g
• Protein 0.3g
• Vitamin A 1%
• Vitamin C 1.2%
• Calcium 0.6%
• Iron 0.4%

Nutrition Facts Source: Source