This elegant Gordon Ramsay Lobster Pasta Recipe It’s the perfect recipe to make for your next date night or Valentine’s Day, it’s super delicious and flavorful.
In this article I will try to go through everything that you need to know in order to get the best Gordon Ramsay Lobster Pasta Recipe, you will find tips and tricks alongside some other info that you might need so stay tuned!
Are Lobsters Good For You?
As a good source of essential nutrients and protein, lobster is healthy for most diets. It is a good source of phosphorus, which supports kidney function. Lobster also contains more than 10 percent of your daily magnesium requirements in a 3-ounce serving.
How Does Gordon Ramsay Lobster Pasta Recipe Look And Taste Like?
Gordon Ramsay Lobster Pasta Recipe looks creamy and yummy. The lobster meat is tender and flavorful, and the garlic-based sauce goes very well with the smooth strands of spaghetti. The sauce has a herby taste and the tomatoes add sweetness to it. It is decorated with dill and served to suit your appetite.
Ingredients That You’ll Need:
- Lobster- Boil the lobster with herbs and seasonings. Use the stock for the spaghetti and sauce, and the meat for the pasta.
- Spaghetti– With the garlicky creamy sauce and lobster meat, the smooth spaghetti is a wonderful combination.
- Onion– The onions will give the sauce a sweet, earthy taste.
- Thyme and Basil– When boiling the lobster, you’ll need some of these twigs, and when making the sauce, you’ll need a few.
- Pepper Seeds– Pepper seeds add a bit of spice to the lobster.
- Sea Salt– Like a sea creature, lobsters should only be seasoned with sea salt.
- Tomatoes– Make the sauce tangy and sweet by adding the tomatoes.
- Garlic– A big part of the sauce’s flavor comes from the allium flavor of garlic.
- Oregano– Make the herb goodness even better by adding oregano.
- Sugar– Sugar makes the creamy sauce a little sweet, and it pairs well with the rest of the flavors.
- Olive Oil– The onions should be cooked in olive oil to bring the pasta back to its Italian roots.
- Salt and Ground Black Pepper– Make your pasta delicious by seasoning it according to your taste.
- Dill– Garnish your pasta with dill and serve.
What Lobster To Use For Gordon Ramsay Lobster Pasta Recipe?
This Gordon Ramsay Lobster Pasta Recipe is so simple because you can use any kind of lobster meat – I often use frozen pre-cooked picked lobster meat, which is the most economical. There’s a lot of garlic flavor that helps bring out the sweet and rich flavor of the lobster.
Where Can You Buy Lobster?
Most places that sell live seafood can and will cook your lobster for you. If you live on the East coast, all the grocery stores do it for a small fee. If you go to Whole Foods, they often sell already cooked lobster tails in the case for you to buy. Fresh lobster tails can be poached in simmering water for 6-8 minutes. The tails will turn bright red and curl up when they are cooked.
How to Cook Lobster for Gordon Ramsay Lobster Pasta Recipe?
- Bring a large pot of water to a boil.
- Reduce the heat to a soft boil and stir in a few tablespoons of kosher sea salt.
- Set a timer for 6-8 minutes and drop the lobster tails into the water one at a time.
- After the tails are cooked, carefully remove them from the water with tongs.
- You need to run cold water over the cooked lobster tails as soon as possible to stop them from cooking.
- Remove the shell and use it as needed.
How To Easily Remove Lobster Meat?
When removing lobster meat, think of it as a large shrimp or prawn. Use scissors to cut through the bottom, then pull the shell off and release the lobster meat.
In case you get a whole lobster, you can remove the meat from the claws and the knuckles as well. Youtube is your friend – there are so many videos on how to do this.
Pro tip: don’t throw away the shells. Simply cover the shells with water and simmer, covered, for 2 hours on low or in a crockpot, cover with water and a lid, and cook on high. This lobster stock will give any soup a deep seafood flavor.
What Can I Do With Leftover Lobster?
- Lobster Bisque
- Lobster Artichoke Dip
- Lobster Salad
- Lobster Risotto
- Lobster Rolls
- Lobster Mac and Cheese
- Lobster Cobb Salad.
Check This Article for more Leftover Lobster Recipe Ideas: Leftover Lobster Recipes
What Goes Well With Lobster Pasta
This Lobster Pasta Recipe doesn’t need much else, so a slice of crusty bread or a green salad would be more than enough. I’ve also got several different biscuit recipes that are perfect for mopping up any leftover sauce
However, these other dishes pair well with the lobster pasta:
How To Make Gordon Ramsay Lobster Pasta Recipe?
- Start by filling up 3/4 of a casserole dish with water, then add salt. Put the herbs and pepper inside.
- Boil the water and add the lobster. Place the casserole dish over medium heat and cook the lobster for 15-20 minutes.
- Set aside the lobster and drain the stock. Keep some of the stock for the sauce (about 1 1/2 glasses). Cut the lobster meat into small cubes.
- In a new casserole, bring the stock back to a boil and add the spaghetti, cooking for 7 minutes.
- Drain the spaghetti and keep it hot while preparing the sauce.
- Add onion, thyme, basil, and sugar to a deep, wide pan.
- Stir the onion and herbs in the oil while heating until the onion becomes slightly brown in color. Pour in the vinegar after the onion is slightly browned.
- Let the vinegar evaporate and then add the tomato pulp to the pan. Sprinkle the oregano, garlic, and salt over the mixture.
- Stir well and cook for about 4 minutes. Add the lobster stock and simmer on a low heat. If necessary, add a half glass of lukewarm water. Then, add the lobster meat. Cook the sauce for almost 20 minutes until it has thickened.
- The spaghetti should be placed in a big wide baking pan, drizzled with a little olive oil, about 2-3 tsp. Mix the spaghetti and then add the sauce.
- Mix the sauce gently with the spaghetti. Leave the food to rest for 5 minutes. Top with dill and serve.
FAQ Section
If not eaten immediately, lobsters can be refrigerated in airtight containers for up to three days. Meat removed from the shell can be refrigerated for up to four days.
Traditionally, lobster is seasoned with sage, rosemary, thyme, and parsley, but you can also prepare it with a tarragon marinade or cream sauce as well as refined herbs like mint and basil.
This Lobster Pasta Recipe works with frozen, pre-cooked lobster meat. Thaw before using – lobster meat thaws quickly in the refrigerator or in a cold water bath.
If you would like a creamy lobster pasta sauce, add 1/2 cup heavy cream after adding vinegar. Remove from heat, whisk to incorporate, return to heat, and leave to thicken. Then continue with the recipe.
Yep! You can also make this Lobster Pasta Recipe with shrimp. Get medium shrimp, peel them, and either cook them ahead of time or cook them in the step where you melt the butter and garlic, shrimp only take a few minutes to cook.
Another situation in which there are millions of gadgets, but you can’t beat a good old-fashioned garlic press. If you have a good one, you don’t even need to peel the garlic first – just smash it in the press and scrape the perfectly minced garlic off with a paring knife.
It is very easy to overcook seafood, especially big lobsters. The issue we see over and over is that recommended cooking times are often way too long. Overcooked lobsters are tough and chewy regardless of whether they are steamed or boiled.
Yes, Keep leftover Lobster Pasta in a sealed container in the refrigerator and use it within 3 to 4 days. Reheat on the stove over medium-low heat, stirring frequently and adding additional liquid if necessary.
Not suggested for freezing because cream-based sauces don’t keep well in the freezer and thawed and reheated meat will likely turn mushy.
Gordon Ramsay Lobster Pasta Nutrition Facts
Amount Per Serving ( 2 Cups )
- Calories 528
- Total Fat 16g
- Saturated Fat 6.5g
- Trans Fat 0.3g
- Cholesterol 159mg
- Sodium 771mg
- Potassium 718mg
- Total Carbohydrate 57g
- Dietary Fiber 5.8g
- Sugars 5.7g
- Protein 34g
- Vitamin A 21%
- Vitamin C 35%
- Calcium 13%
- Iron 20%
Lobster Pasta Recipe Gordon Ramsay
Description
This elegant Gordon Ramsay Lobster Pasta Recipe It’s the perfect recipe to make for your next date night or Valentine’s Day, it’s super delicious and flavorful.
Ingredients
Instructions
- Start with filling up 3/4th of a casserole dish with water then add salt. Put the herbs and the pepper inside.
- Boil the water and add the lobster. Place the casserole dish over medium heat and cook the lobster for 15-20 minutes.
- Set aside the lobster and drain the stock. Keep some of the stock for the sauce (about 1 1/2 glasses). Cut the lobster meat into small cubes.
- In a new casserole, bring the stock back to a boil and add the spaghetti, cooking for 7 minutes. Drain the spaghetti and keep it hot while preparing the sauce.
- Add onion, thyme, basil, and sugar to a deep, wide pan.
- Stir the onion and herbs in the oil while heating until the onion becomes slightly brown in color. Pour in the vinegar after the onion is slightly browned.
- Let the vinegar evaporate and then add the tomato pulp to the pan. Sprinkle the oregano, garlic, and salt over the mixture.
- Stir well and cook for about 4 minutes. Add the lobster stock and simmer on low heat. If necessary, add a half glass of lukewarm water. Then, add the lobster meat. Cook the sauce for almost 20 minutes until it has thickened.
- The spaghetti should be placed in a big wide baking pan, drizzled with a little olive oil, about 2-3 tsp. Mix the spaghetti and then add the sauce.
- Mix the sauce gently with the spaghetti. Leave the food to rest for 5 minutes. Top with dill and serve.
Servings 5
- Amount Per Serving
- Calories 528
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6.5g33%
- Trans Fat 0.3g
- Cholesterol 159mg53%
- Sodium 771mg33%
- Potassium 718mg21%
- Total Carbohydrate 57g19%
- Dietary Fiber 5.8g24%
- Sugars 5.7g
- Protein 34g68%
- Vitamin A 21 IU
- Vitamin C 35 mg
- Calcium 13 mg
- Iron 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.