When it comes to steamed broccoli, no other dish compares to the Longhorn Broccoli. This broccoli dish with garlic and parmesan cheese tastes like it came from a fancy restaurant, but it only takes 15 minutes to make.
Make the ultimate side dish with this simple parmesan Longhorn Broccoli Recipe. With this simple broccoli dish, eating broccoli doesn’t have to be as uninteresting as it formerly was. It had the same great flavor as the steaks at Longhorn. Mix it with your preferred steak dish, casserole, or anything else!
How To Choose Longhorn Broccoli At The Store?
To choose a head of broccoli for this Longhorn Broccoli Recipe, you want to look for:
- Choose dark green Broccoli florets, avoiding brown or yellow ones
- A stalk that looks fresh and has not dried out on the cut end
- For its size, broccoli should be dense and heavy
Note: When buying pre-cut florets, look for the same thing inside the bag as well as an expiration date as late as possible.
How to Cut Longhorn Broccoli?
It’s not hard to learn how to cut Longhorn broccoli; you just need a sharp knife. We use a paring knife, although we’ve heard that Wusthof knives are the best for chopping vegetables. A chopping board is also necessary; we recommend a wooden one.
- If there are any leaves still attached to the stem of the broccoli, remove them before placing the broccoli on the chopping board.
- To remove the broccoli leaves, cut them off where the floret stem joins the main stalk. Broccoli with long stems has the potential to be even more tender and flavorful.
- The florets must be removed in this manner until they are all gone. Floures that are very large should be sliced in half. By doing so, you may rest assured that the food will be cooked uniformly throughout.
How To Steam Brocolli Without A Steamer?
Quickly steam broccoli in a pot with a couple of inches of boiling water on the stove. Keeping the steam inside the saucepan is essential while cooking the broccoli. Wrap your hands in oven mitts to protect yourself from steam burns if you must use foil as a lid. If you want to steam broccoli in 3–3 1/2 minutes, I recommend cutting it into pieces that are smaller than bite size but are still large enough to enjoy with the rest of your meal.
How to Make Longhorn Broccoli Taste Better?
Raw Longhorn broccoli has a stronger, more unpleasant flavor for some people. And we all know how challenging raw broccoli can be to eat. It can be made tastier by simply roasting or heating it. Butter, salt, pepper, garlic, and a number of cheeses are all delicious additions to broccoli. This longhorn broccoli recipe calls for parmesan, but melted cheddar is also delicious with it. In place of butter, try cooking with olive or avocado oil and seasoning with sea salt.
What To Serve With Longhorn Broccoli?
Cooked Longhorn Broccoli is delicious and served with lemon, butter, au gratin, or a hollandaise sauce. Broccoli is often used in soups, stews, Asian dishes, and pasta dishes. Roasted cauliflower and broccoli with garam masala and olive oil make a savory side dish. Try adding broccoli for breakfast!
Here are some dishes to pair with your Longhorn Broccoli:
- Carrot Ginger Soup
- Chicken Francese
- Creamed Peas And Potatoes
- Shepherd’s pie
- Pork Chops And Sauerkaut
- Chicken And Wild Rice Casserole
How To Make Longhorn Broccoli Recipe?
- Start by chopping and preparing your Longhorn broccoli into smaller pieces.
- Next, you want to place your broccoli pieces in a skillet with 2 cups of water then season with both salt and pepper, probably about a teaspoon of each.
- Bring the water to a boil.
- Once the water is boiling, cover the skillet with a lid and let it steam for 5-7 minutes.
- When time is up, drain excess water and add butter and allow it to melt.
- You want to toss the broccoli in the butter.
- Add garlic and parmesan and make sure everything gets covered in it.
- Serve with a side dish and enjoy!
Recipe Tips & Variations
Longhorn Broccoli Recipe with Garlic and Parmesan cheese is a popular flavor combination but try these other seasoning ideas.
- Red chili flakes – This can also be used as an addition to the recipe.
- Ranch seasoning – Everything goes well with ranch seasoning!
- Pesto – Fresh basil pairs well with broccoli for a great taste of summer.
- Balsamic Vinegar – After it has been cooked, drizzle some balsamic vinegar over the broccoli.
FAQ Section
Yes, frozen broccoli can be used in this Longhorn Broccoli Recipe if the fresh broccoli option isn’t available. However, make sure to thaw it before cooking. It doesn’t take long – just put the broccoli in a strainer and run some lukewarm water over it for a few minutes until it’s soft (usually takes a few minutes). Then pat the broccoli dry and you’re ready to cook!
While this Longhorn Broccoli is best served immediately, it will stay good in the refrigerator for 3 to 5 days. Make sure to cool your leftovers to room temperature then store them in an airtight container and then in the fridge.
Yes, Longhorn Broccoli can last up to 10 months in the freezer. The only downside is that the texture of the dish will suffer the longer this dish is stored. It will remain tasty, but it will be a softer dish.
Prepare the Longhorn Broccoli per the recipe instructions. allow the dish to come to room temperature. Transfer your Longhorn Broccoli to an airtight container or freezer bag. Store in the freezer for up to 10 months.
You can try your Longhorn Broccoli with bean sprouts, Brussels sprouts, cabbage, capsicum, cauliflower, celery, chili, eggplant, endive, ginger, green beans, jalapenos, leeks, lemons, limes, mushroom, olives, onions, oranges, potatoes, radish, shallots, spinach, spring onions, squash, tomato, watercress, zucchini.
Longhorn Broccoli Recipe Nutrition Facts
Amount Per Serving
- Calories 171.4
- Total Fat 15.3g
- Saturated Fat 2.8g
- Cholesterol 4.0mg
- Sodium 117.2mg
- Potassium 306.8mg
- Total Carbohydrate 5.8g
- Dietary Fiber 2.8g
- Sugars 0.3g
- Protein 4.9g
- Vitamin A 27.8%
- Vitamin C 137.1%
- Calcium 11.2%
- Iron 5.1%
Try More Recipes:
- Cheddars Broccoli Cheese Casserole
- How Long To Bake Broccoli At 400
- How Long To Bake Broccoli At 425
Longhorn Broccoli Recipe
Description
When it comes to steamed broccoli, no other dish compares to the Longhorn Broccoli. This broccoli dish with garlic and parmesan cheese tastes like it came from a fancy restaurant, but it only takes 15 minutes to make.
Ingredients
Instructions
- Start by chopping and preparing your broccoli into smaller pieces.
- Next, you want to place your broccoli pieces in a skillet with 2 cups of water then season with both salt and pepper, probably about a teaspoon of each.
- Bring the water to a boil.
- Once the water is boiling, cover the skillet with a lid and let it steam for 5-7 minutes.
- When time is up, drain excess water and add butter and allow it to melt.
- You want to toss the broccoli in the butter.
- Add garlic and parmesan and make sure everything gets covered in it.
- Serve with a side dish and enjoy!
Servings 4
- Amount Per Serving
- Calories 171.4
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.8g14%
- Cholesterol 4.0mg2%
- Sodium 117.2mg5%
- Potassium 306.8mg9%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 2.8g12%
- Sugars 0.3g
- Protein 4.9g10%
- Vitamin A 27.8 IU
- Vitamin C 137.1 mg
- Calcium 11.2 mg
- Iron 5.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.