Michael Symon Watermelon Salad

Michael Symon Watermelon Salad Ingredietns

Michael Symon Watermelon Salad is the perfect salad for the hot summer days, so many people eat watermelon alone, but here you will learn how to combine it with some ingredients to get a perfect watermelon salad.

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Michael Symon Watermelon Salad
Michael Symon Watermelon Salad

What Is Michael Symon Watermelon Salad

This version of Michael Symon for Watermelon Salad is made with watermelon, jalapeno pepper, cucumber, and scallions. You can choose to use red onion instead of scallions, but you should cut it into small pieces. The dressing is made with extra virgin olive oil, salt, ground black pepper, and vinegar. 

Some peoples use red wine or white wine instead of vinegar, it is still optional. Once you dice the ingredients and combine them with dressing, place the salad for 15 or20 min in the fridge and serve it chilled. 

How To Pick Good Watermelon for Michael Symon Watermelon Salad?

Before making Michael Symon Watermelon Salad, you need to pick a good watermelon ball for your dish. So to pick a good watermelon try to look for the yellow spot: Watermelons develop a splotch where they rest on the ground. When this yellow splotch is creamy yellow, it’s ripe. 

Give it a thump: Tap the underbelly of the watermelon. A ripe one will have a deep hollow sound, which means it is brimming with juice and at the peak of its ripeness.

If you are still a beginner you will know what am talking about for the more 3 o 4 times of picking a bad watermelon just like I did before. But after a few times, you will be a professional picker.

What Kind Of Cheese Goes With Michael Symon Watermelon Salad?

feta cheese is the most famous cheese savory ingredient paired with Michael Symon Watermelon Salad or any other dishes. While at first, the combination might seem not ordinary, the pairing of juicy sweet melon with salty crumbly Greek feta works and somehow feels like a classic.

Not only feta but there are also many kinds of cheese that work well with watermelon salad such as ricotta goat cheese and much more.

Here is a list of the best cheese for watermelon salad:

  • Goat or Mixed-Milk
  • Blue cheese
  • ricotta
  • Parmesan
  • Cheddar
  • Swiss
Michael Symon Watermelon Salad Instructions
Michael Symon Watermelon Salad Instructions

What Fruit Goes Best With Michael Symon Watermelon Salad?

Michael Symon Watermelon Salad is a little far away from fruit salads, as you can see watermelons are mixed with jalapeno, cucumber, scallions. But if you want to make it close to fruit salad or anything else, first you need to know what ingredients you should pair with watermelon.

  • Fruits and Vegetables: avocado, lemon, lime, red onion, berries, coconut, jalapeño, other melons, lettuce, corn
  • Herbs & Spices: mint, chili pepper, salt, ginger
  • Savory: pork, chicken, white fish, beans and pulses, shrimp, balsamic vinegar
  • Dairy: goat cheese, feta cheese, old cheddar, halloumi cheese
  • Other: almonds, pecans, maple syrup, grains

Michael Symon Watermelon Salad Ingredietns

  • 1 clove garlic, minced or grated 
  • 1 small Fresno chile or jalapeno pepper, seeded and minced 
  • 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings) 
  • 3 tablespoons Vinegar or Red Wine 
  • Kosher salt and freshly ground black pepper 
  • 1/4 cup finely torn or finely chopped fresh mint 
  • 3 cups large diced red seedless watermelon 
  • 1/2 cup diced English cucumber 
  • 1/4 cup finely sliced scallions 
  • 1/2 cup Greek feta cheese, crumbled 

Michael Symon Watermelon Salad Instructions

  1. In a large bowl, add Add the garlic, Fresno, olive oil, and vinegar.
  2. Season with salt and ground black pepper(pepper is optional), then add the chopped mint.
  3. Mix them well or pour the ingredients into a glass jar with a lid and shake vigorously to combine(like barman). 
  4. Set aside to let the flavors combine.
  5. In another large bowl, add the watermelon, cucumber, and scallions.
  6. Pour the vinaigrette on the ingredients and gently toss to combine. Make sure to toss gently and avoid mincing the watermelon.
  7. Sprinkle the crumbled or diced feta on top. 
  8. Set it in the fridge for about 15 min before serving.
  9. Serve Chilled.
Watermelon Salad
Watermelon Salad

How To Store Michael Symon Watermelon Salad?

Michael Symon Watermelon Salad can last in the fridge for about 2 days. Just make sure to cover it with plastic wrap or pour it into a well-closed glass jar or container to avoid the air.

If you want to store Michael Symon Watermelon Salad in the fridge for a long period, you should be careful about a few things.

  • Store the vinaigrette and the salad separately: Once you add them to the Michael Symon Watermelon Salad, this can decrease the salad lifetime. Store the vinaigrette alone in a glass jar, and the same thing for the salad.
  • Store the watermelon with skin: wrap the watermelon skin on with plastic wrap, this can help watermelon last for 1 week.
  • Freeze Watermelon salad: you can freeze your watermelon salad for up to two weeks. All you have to do is pour the salad with the dressing into a glass container or freezing bag then put them in the freezer.
  • Freezing Watermelon: Watermelon can be frozen for about eight months, which will just about take you to summer when it’s in season again. Cut it into small cubes and put them into frozen bags and remove the air from the bag as much as possible.

Try More Recipes:

Michael Symon Watermelon Salad
Michael Symon Watermelon Salad

What To Serve With Michael Symon Watermelon Salad?

Michael Symon Watermelon Salad is not only a dessert, it can be an everyday meal in the summer days. it can help you stay full for a long time and also contains many nutritional facts such as fibers.

You can serve Michael Symon Watermelon Salad as a dessert with Vanilla ice cream, Fresh Fruit juices, mojitos, iced coffee, and all kinds of cold drinks. Also, watermelon salad and pudding will make great combinations.

Here is a list of the best dishes you can serve with watermelon salad:

Michael Symon Watermelon Salad Nutrition Facts

Serving Size: 1 Cup (167g) 

  • Calories 98
  • Calories from Fat 46
  • Total Fat 5.1g
  • Saturated Fat 1.2g 
  • Trans Fat 0g
  • Cholesterol 3.7mg
  • Sodium 63mg
  • Potassium 179mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0.7g 
  • Sugars 10g 
  • Protein 1.6g

Michael Symon Watermelon Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: 20 minutesTotal time: 35 minutesServings:4 servingsCalories:98 kcal Best Season:Summer

Description

Michael Symon Watermelon Salad is the perfect salad for the hot summer days, so many people eat watermelon alone, but here you will learn how to combine it with some ingredients to get a perfect watermelon salad.

Ingredients

Instructions

  1. In a large bowl, add Add the garlic, Fresno, olive oil, and vinegar.
  2. Season with salt and ground black pepper(pepper is optional), then add the chopped mint.
  3. Mix them well or pour the ingredients into a glass jar with a lid and shake vigorously to combine(like barman). 
  4. Set aside to let the flavors combine.
  5. In another large bowl, add the watermelon, cucumber, and scallions.
  6. Pour the vinaigrette on the ingredients and gently toss to combine. Make sure to toss gently and avoid mincing the watermelon.
  7. Sprinkle the crumbled or diced feta on top. 
  8. Set it in the fridge for about 15 min before serving.
  9. Serve Chilled.
Keywords:Michael Symon Watermelon Salad, Watermelon Salad
Nutrition Facts

Serving Size 1 Cup (167g)

Servings 1


Amount Per Serving
Calories 98
Calories from Fat 46
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 3.7mg2%
Sodium 63mg3%
Potassium 179mg6%
Total Carbohydrate 13g5%
Dietary Fiber 0.7g3%
Sugars 10g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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