Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is crafted with a taste combination that is both rich and robust, and it just cannot be beaten! The chicken breasts are layered with a velvety mixture that consists of two different types of cheese, bacon, and green onions, and then they are roasted until they reach the proper consistency of being soft and juicy.

This article will show you how to prepare the Million Dollar Chicken Casserole, which is guaranteed to be the finest casserole you’ve ever tasted. Please use the following contact form to get in touch with us about any inquiries or feedback you may have.

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Why You’ll Love This Recipe:

  • Smooth, reassuring, and offering the ideal balance of creamy and crunchy components.
  • A fantastic approach to repurposing any rotisserie chicken that has been left behind.
  • As this casserole bakes in the oven, all of the labor is done for you, freeing you up to spend more time with your loved ones.
  • One of the best ways to save money on groceries is making use of chicken breasts that have been left over.

What is Million Dollar chicken?

In a bowl of a suitable size, combine the following ingredients: cream cheese, mayonnaise, bacon crumbles, green onion, and half of the Colby Jack cheese mix well. Place the chicken breasts in an equal layer in a baking dish, and then evenly distribute the cheese mixture over the chicken. Spread the remaining Colby Jack cheese over the top in a light layer.

Million Dollar Chicken Casserole
Million Dollar Chicken Casserole

Ingredients That You’ll Need:

The components are simple and easy to understand, and the vast majority of them are standard, often used cupboard and refrigerator staples.

  • Chicken breasts: If you can’t get thin chicken breasts, you can either butterfly them or pound them to make them thinner. Chicken breasts that are cut into thin slices will cook more quickly and evenly, and they will also retain their tenderness better!
  • Cream cheese: You’ll want to make sure that it’s at room temperature before you start mixing everything.
  • Colby Jack: If you have the option, you should try to avoid purchasing cheese that has already been granted, even though I know we are all seeking ways to get supper on the table more quickly. It has a cellulose (wood pulp! )coating all over it. No judgment if you use it, I do in several recipes.
  • Mayonnaise: Okay. Okay. It’s common knowledge that a lot of individuals don’t care for this component. But you have to believe me on this! When it is combined with the other cheeses, then cooked until it is melty and gooey and incredibly delicious, it is at its best. Mayonnaise may be used in its place, but the final product won’t have the same velvety texture.
  • Bacon: You may prepare this in advance and keep it in the refrigerator or freezer, or you can purchase bacon that has already been cooked. When I’m ready to use it, I prefer to reheat it in the microwave or a pan to make it nice and crispy and fresh again before I use it.
  • Green Onions: To make green onions, dice one onion, either a red onion or any other onion you have on hand green onions may also be made using yellow onions.

Can I Cook Raw Chicken In A Casserole?

Using raw chicken is perfectly OK as long as the bird achieves an internal temperature of 165 degrees Fahrenheit after the baking time has elapsed.

But if you want to save some time in the kitchen, you may use chicken that has already been cooked or chicken from a rotisserie!

How Long To Cook A Million Dollar Chicken Casserole?

Cooking this Million Dollar Chicken Casserole at 350 degrees Fahrenheit for the average amount of time, which is between 30 and 35 minutes, should take between those two numbers. Keep the temperature at or above 350 degrees Fahrenheit until it is time to provide hot service. It should be covered for the first 20 minutes of cooking, then left uncovered for the last few minutes so that the edges may become crispy. The amount of time needed to cook the casserole will change depending on the ingredients that go into it. Another factor that will influence how long it takes to cook the casserole is the height to which the ingredients are piled in the casserole dish.

Million Dollar Chicken Casserole
Million Dollar Chicken Casserole

How To Make Million Dollar Chicken Casserole?

  1. 1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream cheese, mayonnaise, crumbled bacon, chopped green onion, and half of the shredded cheddar cheese should be mixed in a bowl of medium size until well incorporated.
  3. The chicken breasts should be placed in a baking dish, and the cheese mixture should be distributed over them. Sprinkle the remaining cheddar cheese over the top.
  4. Bake the chicken for 30 to 40 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  5. Serve immediately while still hot, garnished with more bacon and green onions.

Recipe Tips

  • A casserole that is shallower may be baked at a higher temperature for a shorter amount of time; however, if your casserole is deep or includes raw veggies and protein, you should aim for a cook time that is somewhat longer and a significantly lower temperature. When in doubt, 350 degrees F is your best buddy.
  • Covering a casserole maintains the dish’s moisture, ensures that it cooks evenly, and protects it from burning. The process of browning, crisping, and enabling steam to escape is aided by removing the lid.
  • When the goal is to get the meal on the table as fast as possible, it seems counterintuitive to recommend that any baked casserole be allowed to rest for 10 to 20 minutes before being served. But there is a legitimate reason for this, and it’s not simply that you’ll have a lower risk of getting your tongue burned.
  • When it comes to casseroles, dried herbs are much superior to their fresh counterparts, which may seem a bit counterintuitive at first. However, dried herbs provide a more consistent flavor than their fresh counterparts. When fresh herbs are cooked over a lengthy period, they lose both their taste and color, and their intensity might range all over the place.

Recipe Variations

First and foremost, you should try making the dish exactly as it is described. However, if you already like this dish and are looking for some new ways to prepare chicken in the oven, you may want to try some of these interesting variations on this chicken bake.

  • For a lighter version of the Million Dollar Chicken Bake, use reduced-fat cream cheese and mayonnaise, and cut the amount of Colby jack cheese that is blended in by half a cup. Because of this change, there will be fewer calories and less fat in the meal.
  • A delightful new taste combination may be achieved by adding one tablespoon of ranch mix into the mixture made with cream cheese.
  • For the spinach and chicken bake, combine the cream cheese mixture with 12 ounces of frozen spinach that has been thawed and then squeezed to remove any excess moisture.
  • Using a larger baking dish, place baby red or gold potatoes that have been cut in half, tossed in olive oil, salt, and garlic powder, and placed around the chicken for million-dollar baked chicken and potatoes. If you want the potatoes to cook at the same rate as the chicken, you need to use smaller potatoes.

Can You Make This Million Dollar Chicken Casserole Ahead?

After putting the casserole together, the ingredients may be combined, and then it can be stored in the refrigerator for a whole night before being baked. On the other hand, I recommend holding off on adding the cracker topping until just before the casserole goes into the oven.

Million Dollar Chicken Casserole
Million Dollar Chicken Casserole

What To Serve With Million Dollar Chicken Casserole?

Because this meal has a lot of flavors and is already rather rich on its own, I prefer to serve it with lighter side dishes to balance out the richness of the main dish. Not only does it work well with all of the traditional dishes, but it also complements some of the more nutritious dishes well.

How To Store Million Dollar Chicken Casserole In The Fridge?

For storage purposes, wait until the casserole has fully cooled before transferring it to an airtight container. Alternatively, you may cover the baking dish with a lid if it has one. After that, you may store it in the refrigerator for anywhere between 3 and 5 days.

Freezer Meal Instructions

You may make the Million Dollar Chicken into a supper that can be stored in the freezer if you wish to cook it for another time. It is possible to make it and store it in the freezer for up to three months.

  • Place the chicken in a baking dish or a container that can go in the freezer in a level layer.
  • Mix the cream cheese, mayonnaise, bacon crumbles, half of the Colby jack cheese, and the green onions until everything is well distributed.
  • The chicken breasts should then be frozen once the mixture has been spread over them. The topping’s additional cheese and bacon may be frozen individually for later use.
  • Once you are ready to prepare it, let it defrost in the refrigerator for 24 to 48 hours.
  • Bake the dish after adding the remaining cheese and following the other instructions.

How To Reheat Million Dollar Chicken Casserole In The Oven?

Defrost the Million Dollar Chicken Casserole in the refrigerator overnight, then reheat it in an oven set to 350 degrees when it has been brought to room temperature. In most cases, I will use aluminum foil to forestall the top from being too browned. Heat for about 20 to 25 minutes, or until the food is well cooked.

How To Reheat Million Dollar Chicken Casserole In The Microwave?

The trick to preparing delicious tamales in the microwave is to wrap each serving of Million Dollar Chicken Casserole in a wet paper towel before placing them in the microwave. Put the ingredients on a dish that can go in the microwave, but leave some room between each one. It is recommended that you heat your Million Dollar Chicken Casserole for one to two minutes. Although we appreciate how quickly this procedure works, there is a possibility that it may cause them to become drier than other approaches would.

What Can Be Substituted For Colby Jack?

  • Havarti cheese: cheese from Denmark that is semi-soft and has a flavor that is not overpowering. Cow’s milk is used in the production of this cheese, much as Monterey Jack. The texture of this variety is comparable to that of Monterey Jack cheese, but with a little more creaminess. In grilled meals, the best choice of cheese to use in place of Monterey Jack is Havarti. Try grilling it with something like this butternut and chickpea burger, for instance. It will provide a deliciously creamy flavor to the dish.
  •  Gouda cheese: Gouda cheese, which is also known for its versatility, is often regarded as one of the most effective alternatives for Monterey jack cheese. Similarly, it melts quite well. It is a Dutch cheese that is yellow and is likewise produced using cow’s milk. Therefore, the flavor is comparable to that of Cheddar Jack and Colby Jack cheeses. When you’re baking, try using Gouda instead of Monterey Jack. Try using Gouda for the cheddar in this avocado mac and cheese instead.
  • Edam cheese: Edam cheese is a traditional kind of solid cheese that originates in the Netherlands. It is easiest to distinguish since it is shaped like a cylinder and covered in red wax. Because of the cheese’s very solid consistency, it may be readily sliced and enjoyed on its own as part of a cheese buffet. Because of this, it is perhaps one of the most adaptable alternatives to Monterey Jack cheese. These baked parma ham and parmesan croquettes would go well with some thin slices or little cubes of Edam cheese. All of these items are going to be fantastic for serving as appetizers!
  • Parmesan cheese: The Dry Jack Monterey cheese may be replaced with parmesan cheese, which is a fantastic choice. Parmesan is the greatest substitute for Dry Jack cheese because of its consistency, which is firm and readily grated. Do not go for the highly mature varieties of Parmesan cheese; these cheeses will have an excessively grainy consistency, which is not typical of Monterey Jack. Consider using a young Parmesan cheese in its place. For instance, these two kinds of cheese are a great combination for the pasta norma dish.
  • Cheddar Cheese: Cheddar cheese should only be used as a last option. It is possible to use it as a replacement for Monterey Jack cheese; nevertheless, it is far too creamy. It will only work in baked dishes that need cheese in certain quantities.s.

How do you keep tortillas from getting hard when baking?

Paper towels soaked in water should cover the surface of a plate or tortilla warmer. Put the cooked tortilla on a plate or warmer and cover it with a second paper towel that has been soaked in water. Because of this, your tortillas will retain their suppleness and ease of manipulation.

 Dietary Considerations

If you are preparing food for someone who has specific dietary demands, this recipe satisfies some of those needs and can easily be adapted to fit the needs of others.

Keep in mind that the remarks that follow serve as basic suggestions, but you should ensure that any store-bought items comply with your dietary requirements before using them.

  • Gluten-Free: There is no gluten in this dish since it does not contain any.
  • Nut-Free: This dish does not include any nuts since they are not used in the preparation. 
  • Low Carb/Keto: It is also low in carbohydrates, with just 2g of net carbs per serving, making it suitable for the ketogenic diet.
  • Egg-free: If you want to make this meal egg-free, you may substitute sour cream for the mayonnaise called for in the recipe, or you can use mayonnaise that is devoid of animal products.
  • Macro-friendly: If you want to work this dish into your macros, each serving has around 2 grams of carbohydrates, 45 grams of protein, and 35 grams of fat.

 Leftover Recipes

You are in luck if there is any of this excellent chicken left over after you have eaten it. It may be stored in the refrigerator for three to four days, or in the freezer for up to a month if it has been packaged properly.

  • Million Dollar Chicken Grilled Sandwiches: Slice the remaining chicken and arrange it between two pieces of nice white bread to make these sandwiches. After spreading the creamy topping on one side of the bread, cover it with fresh spinach leaves and finish the sandwich off by closing it. When both sides are golden brown, grill the sandwich in a pan that has been greased and heated over medium heat.
  • Baked Chicken Stuffed Peppers: Chop any leftover chicken from the billionaire chicken dish and use it to stuff bell peppers with. Combine the chicken and the cooked rice in equal proportions. Place the mixture into the bell pepper halves, being sure to remove the seeds and ribs first. Add more cheese on top. Bake in a large covered baking dish for 25 to 35 minutes, or until the peppers are soft and the mixture has reached the desired temperature.
  • Million Dollar Chicken Stuffed Baked Potatoes: Prepare baked potatoes before continuing with the recipe for Million Dollar Chicken Stuffed Baked Potatoes. To prepare, split open and season with pepper and salt. Fill the potato with chopped leftover million-dollar chicken by stuffing it with it. Bake for about ten to fifteen minutes, or until the cheese on top is melted and the mixture is cooked all the way through, then top with more bacon and cheese. Add some more bacon and green onions, then top with sour cream.
  • Bowls of Million Dollar Chicken with Rice (or Cauliflower Rice): First, prepare either rice or cauliflower rice. Reheat the chicken you already have and chop it. Place all of the ingredients on one side of the bowl. You may surround the dish with any combination of the following: chopped spinach, diced sweet red bell pepper, black beans, and more chopped green onions. Ranch dressing should be drizzled on top, and then eaten.

Baked Chicken Recipes Are made Even Simpler:

FAQ Section

How to make this with turkey leftovers?

It is possible to substitute the uncooked chicken with 4-5 cups of cooked turkey or chicken in this recipe. After you have poured one cup of broth into the Instant Pot, proceed to step 4 of the cooking instructions.

What’s the difference between a stew and a casserole?

A casserole and a stew are quite similar in their preparation and have very similar results. A purist might argue that a casserole should be cooked in the oven, which would heat the dish evenly in all directions, while a stew should be cooked on the stovetop, which will heat the dish from the bottom up. One further distinction between the two is that a casserole is the name of the cooking vessel that is used.

How do you Thicken Million Dollar Chicken Casserole?

After making a slurry with a teaspoon of flour and a small bit of cold water, swirl the slurry into the stew while it is still cooking. Because it has the potential to form clumps, dried flour should not be added immediately to the stew. The stew should be brought to a boil after the addition of the slurry. The flavor of the flour will be eliminated, and the starch will have the opportunity to expand.

Million Dollar Chicken Casserole
Million Dollar Chicken Casserole

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Million Dollar Chicken Casserole Nutrition Facts

  • Calories 529
  • Total Fat 28.7g
  • Sodium 558.8mg
  • Potassium 10.1mg
  • Dietary Fiber 4.0g
  • Sugars 4.1g
  • Protein 42.9g

Nutrition Facts Source: Source

Million Dollar Chicken Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 10 minutesTotal time: 50 minutesServings:6 servingsCalories:529 kcal Best Season:Available

Description

This Million Dollar Chicken Casserole is crafted with a taste combination that is both rich and robust, and it just cannot be beaten! The chicken breasts are layered with a velvety mixture that consists of two different types of cheese, bacon, and green onions, and then they are roasted until they reach the proper consistency of being soft and juicy.

Ingredients

  • Garnish

Instructions

  1.  Preheat the oven to 350 degrees Fahrenheit.
  2. Cream cheese, mayonnaise, crumbled bacon, chopped green onion, and half of the shredded cheddar cheese should be mixed in a bowl of medium size until well incorporated.
  3. The chicken breasts should be placed in a baking dish, and the cheese mixture should be distributed over them. Sprinkle the remaining cheddar cheese over the top.
  4. Bake the chicken for 30 to 40 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  5. Serve immediately while still hot, garnished with more bacon and green onions.

Notes

  • A casserole that is shallower may be baked at a higher temperature for a shorter amount of time; however, if your casserole is deep or includes raw veggies and protein, you should aim for a cook time that is somewhat longer and a significantly lower temperature. When in doubt, 350 degrees F is your best buddy.
  • Covering a casserole maintains the dish’s moisture, ensures that it cooks evenly, and protects it from burning. The process of browning, crisping, and enabling steam to escape is aided by removing the lid.
  • When the goal is to get the meal on the table as fast as possible, it seems counterintuitive to recommend that any baked casserole be allowed to rest for 10 to 20 minutes before being served. But there is a legitimate reason for this, and it’s not simply that you’ll have a lower risk of getting your tongue burned.
  • When it comes to casseroles, dried herbs are much superior to their fresh counterparts, which may seem a bit counterintuitive at first. However, dried herbs provide a more consistent flavor than their fresh counterparts. When fresh herbs are cooked over a lengthy period, they lose both their taste and color, and their intensity might range all over the place.
  • Recipe Variations:
  • First and foremost, you should try making the dish exactly as it is described. However, if you already like this dish and are looking for some new ways to prepare chicken in the oven, you may want to try some of these interesting variations on this chicken bake.
  • For a lighter version of the Million Dollar Chicken Bake, use reduced-fat cream cheese and mayonnaise, and cut the amount of Colby jack cheese that is blended in by half a cup. Because of this change, there will be fewer calories and less fat in the meal.
  • A delightful new taste combination may be achieved by adding one tablespoon of ranch mix into the mixture made with cream cheese.
  • For the spinach and chicken bake, combine the cream cheese mixture with 12 ounces of frozen spinach that has been thawed and then squeezed to remove any excess moisture.
  • Using a larger baking dish, place baby red or gold potatoes that have been cut in half, tossed in olive oil, salt, and garlic powder, and placed around the chicken for million-dollar baked chicken and potatoes. If you want the potatoes to cook at the same rate as the chicken, you need to use smaller potatoes.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 529
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 14g70%
Cholesterol 166.1mg56%
Sodium 558.8mg24%
Potassium 3mg1%
Total Carbohydrate 23.3g8%
Sugars 4.1g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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