If you like shortcuts, make this peach cobbler with cake mix since it only requires three essential ingredients: juicy peaches, cake mix, and butter. You may even add nuts if you like. This is the most simple dessert ever!

You’ll be surprised at how simple it is to create this traditional dessert. Making an old-fashioned peach cobbler is not difficult, but occasionally, we need recipes that are even simpler. You should also check out our lemon cake mix cookies and double chocolate cake mix cookies.

Why We Love This Recipe:

• It’s as simple as our roasted figs and apple compote recipes. It takes about 5 minutes to prepare. If you use canned peaches, you can make it in 3 minutes.
• It’s the ideal treat for unexpected guests. You can prepare it before they arrive because it is so simple and quick to put everything together. Warm or cold, with or without ice cream, they’ll adore it!
• It’s a terrific way to use up any ripe peaches you have in the fridge.
• It makes an excellent breakfast the next day. Simply reheat it a little and serve it warm with your tea or coffee.

What Makes A Dump Cake Different From A Cobbler?

Despite their similarities, dump cake is baked with a cake mix. The ingredients are thrown into the baking dish (thus the name!). Cobbler is typically topped with a pie crust or a biscuit. However, because it tastes so similar, this dish can also be termed a cobbler, and the words are sometimes used interchangeably.

Ingredients That You’ll Need:

This very simple Peach Cobbler With Cake Mix just requires three ingredients. And, of course, you may adjust the measurements to match the baking pan you’re using.

• Peaches: You may use fresh peaches or nectarines, but they must be really ripe and delicious. If you can’t locate ripe peaches, tinned peaches are a good substitute. So, you can make this quick peach cobbler with cake mix recipe using fresh or canned peaches (with all the juice in the can included).
• Cake Mix: You can use yellow cake mix, white cake mix, or vanilla cake mix in this recipe. Everything works perfectly. If you’re following a gluten-free diet, you can even prepare this cobbler with a gluten-free cake mix. Simply use your favorite homemade cake mix for this recipe.
• In terms of cake mix quantity, we use 425 g Betty Crocker vanilla cake mix for our 9 x 13-inch (23 x 33-cm) baking pan. In the United States, a box of 15.25-ounce cake mix will suffice.
• Butter: Use unsalted butter.
• Nuts (optional): The inclusion of nuts in this cake mix cobbler with peaches is optional. We like to top it with chopped almonds or pecans. They lend a lovely nuttiness to the dessert, but you may leave them out if you like.

Can I Make Peach Cobbler With Cake Mix With Canned Peaches?

Yes, canned peaches can be used in this Peach Cobbler With Cake Mix recipe, and in fact, it will make this recipe much easier and faster. Don’t empty the can of juice. Simply pour it into the pan since it moistens the cake mix as it bakes. You may even save some of the liquid and spread it over the cake mix right before baking.

Can I Use Other Fruits Or Pie Ingredients For Peach Cobbler?

Yes! I frequently replace the fruit layer with pears, apples, and even pie filling! Try it with cherry pie filling for a cherry cobbler, for example!

How to Peel a Peach Quickly?

The thin peel of peaches can be difficult to remove. The most basic way is to carefully lower the fruit into a kettle of boiling water for approximately thirty seconds before transferring it to an ice water bath. The skin will just peel off!

How to Make Peach Cobbler With Cake Mix

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
2. Fill a 9 x 13-inch baking dish halfway with peach slices. If using canned peaches, pour in the entire can of peaches, including the liquid.
3. Fill a medium mixing bowl halfway with cake mix. Melt the butter in a saucepan and add it to the bowl. Stir until everything is mixed. Pour the batter evenly over the fruit.
4. Top with chopped almonds if desired, and bake for 30-40 minutes, or until golden brown.
5. Allow the cobbler to cool for 10-15 minutes before serving warm with a scoop of vanilla ice cream and fresh peach slices.

When is Peach Cobbler With Cake Mix Baked?

To tell whether your Peach Cobbler With Cake Mix is baked, look for a crisp, uniformly baked crust on top.

What Goes With Peach Cobbler with Cake Mix?

• Vanilla Ice Cream
• Whipped Cream
• Thawed Chocolate
• Coffee
• Nuts

Can You Freeze Peach Cobbler With Cake Mix?

I’m confident you won’t have any leftover Peach Cobbler With Cake Mix, but if you do, it’s perfectly safe to freeze. I recommend freezing it in individual pieces. You may reheat it in the microwave after it has thawed.

Should Peach Cobbler With Cake Mix Be Refrigerated?

Because the Peach Cobbler With Cake Mix contains both fruit and dairy, you should keep any leftovers refrigerated. This dish serves 9 people. It should keep in the fridge for up to 3 days.

How to Reheat Peach Cobbler With Cake Mix

Remove the Peach Cobbler With Cake Mix from the refrigerator or freezer and place it in an oven-safe dish. When the oven is preheated, set the Peach Cobbler With Cake Mix on the center rack to reheat. Reheat for 10-15 minutes for individual servings or reheat the whole cobbler for 30-45 minutes (depending on the size of the cobbler).

Recipe Tips

• For this cobbler, try to locate the ripest peaches possible as the juice is important for making this cobbler. If you can’t locate ripe peaches, use canned peaches with the entire can of liquid.
• When you use canned peaches, you get a moister dessert that resembles a peach cobbler cake.
• Depending on the size of your baking pan, you may adjust the amount of cake mix or peach slices. The idea here is to layer peach slices on the bottom of your baking dish and then add cake mix on top of those peaches. So, if your baking pan is smaller or larger than what we use in the recipe, you should modify the measurements accordingly.
• The baking time will vary based on your oven. After 30 minutes, check to see whether the top is beautifully golden and the nuts are brown. If it still appears undercooked, bake it for a little longer.
• If you cook this on a hot summer day, save any leftovers in the refrigerator. Before serving, reheat the cobbler, or bring it to room temperature.

FAQ Section

Why is My Peach Cobbler With Cake Mix So Dry?

If you use fresh peaches that aren’t quite ripe, the cobbler might become dry. Use the ripest fresh peaches to ensure that the fruit becomes saucy or use tinned peaches with their juice. You may also need to reduce the amount of cake mix you use if you use a smaller baking pan. You only need just enough batter to coat all of the peaches.

Why is My Peach Cobbler With Cake Mix Batter Dry/Runny?

Make sure you have enough liquid to powder when making the ideal 3-ingredient Peach Cobbler With Cake Mix. Include all of the juice from the fruit can. You don’t need to mix the cobbler, but if there are a lot of dry spots, you may use a fork to ensure that the batter is properly mixed before baking!

Can I Make Peach Cobbler Using White Cake Mix?

When cooking cobbler, I like yellow cake mix since it has a richer cobbler flavor, but in a hurry, you may try any dry cake mix!

Why are Canned Peaches So Delicious?

You could have considered using fresh peaches to make the dessert healthier, but wait! Canned peaches in natural juice (rather than those in light or heavy sugar syrup) have all of the vitamins, minerals, and nutrients found in fresh peaches. According to research, canned peaches had nearly four times the vitamin C and folate of fresh peaches. So, stock up on canned peaches; they’re healthy!

What is the Best Way to Thicken Peach Cobbler With Cake Mix?

If required, you can thicken your Peach Cobbler with Cake Mix with cornstarch or all-purpose flour. Add a teaspoon at a time until the cobbler has the consistency you desire.

Do I Need to Soften the Peaches For My Cake Mix Peach Cobbler?

It is not required to soften the peaches prior to baking. The fruit will soften as it bakes.

Why is My Peach Cobbler With Cake Mix Gummy?

When Peach Cobbler With Cake Mix is overcooked, it can become gummy. Make careful to take it out of the oven at the specified time. Use the least time possible while reheating in the microwave.

Try More Recipes:

• Trader Joe’s Kombucha Multi Green
• New York Crumb Cake Recipe Ina Garten

Peach Cobbler With Cake Mix Nutrition Facts

Amount Per Serving

• Calories 334.7
• Total Fat 320.4 g
• Saturated Fat 114.6 g
• Cholesterol 41.4 mg
• Sodium 295 mg
• Potassium 109.9 mg
• Total Carbohydrate 42 g
• Dietary Fiber 0.5 g
• Sugars 26.8 g
• Protein 1.2 g
• Vitamin A 15.1%
• Vitamin C 1.2%
• Calcium 2.5%
• Iron 4.2%

Nutrition Facts Source: Source