Pioneer Woman Chicken And Dressing Casserole

Pioneer Woman Chicken And Dressing Casserole

Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters.

With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent!

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Why We Love This Recipe:

What is not to admire? One dish, a few ingredients, and an abundance of flavorful flavors!

The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Perfect for busy weeknights or weekends!

This recipe is a fantastic way to utilize leftover vegetables.

Pioneer Woman Chicken And Dressing Casserole
Pioneer Woman Chicken And Dressing Casserole

Ingredients That You’ll Need:

This is a brief summary of the materials required for a simple Pioneer Woman Chicken And Dressing Casserole dish. As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page.

  • Chicken: About 4 cups of cooked, shredded chicken are required. If you like, you can cook your own chicken at home. I use store-bought rotisserie chicken for wonderful flavor and ease of preparation.
  • Cream of mushroom soup and cream of chicken soup: form the base of the sauce for the creamy dish. You may substitute two cans of your favorite condensed soup flavors. I prefer the soups from the “Healthy Request” range, but any similar variation will do.
  • Milk: to dilute the sauce.
  • Butter: the melted butter coats the stuffing mix to create a flavorful, crispy topping on your Pioneer Woman Chicken And Dressing Casserole.
  • Stuffing mix: Simply combine the dry mix with melted butter — do not prepare the stuffing according to the instructions on the package. Instead, it resembles a crispy, buttered breadcrumb topping bursting with flavor. Either 8 ounces (about 3 3/4 cups) of Pepperidge Farm stuffing (my favorite) or Stove Top stuffing may be used.

What Is The Best Bread For Stuffing?

I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. I would not recommend rye or pumpernickel for this dish because their flavors are too robust.

Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch).

How To Make Pioneer Woman Chicken And Dressing Casserole Ahead?

This is an easy-to-prepare dish. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.
You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.
Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipe’s instructions. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased.

How To Make Pioneer Woman Chicken And Dressing Casserole?

  1. Preheat the oven to 350°F (180°C).
  2. Set aside a 9×13-inch baking dish that has been greased.
  3. Combine condensed soups and milk in a large mixing basin. Cooked chicken is added last.
  4. Place the chicken mixture in the baking dish that has been prepared.
  5. Pour melted butter over the dry stuffing mix in a separate basin. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Over the chicken mixture, scatter the buttered crumbs.
  6. Wrap foil around the dish. Cover and bake for about 20 minutes at 350°F. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top.

What Goes With Pioneer Woman Chicken And Dressing Casserole?

This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including:

Pioneer Woman Chicken And Dressing Casserole
Pioneer Woman Chicken And Dressing Casserole

Recipe Variations

  • Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery.
  • Feel free to substitute the Healthy Request or 98% fat-free condensed soups for lighter options with less sodium.
  • Consider including vegetables in this Pioneer Woman Chicken And Dressing Casserole. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sautéed mushrooms are all excellent additions!
  • Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice.
  • Add cheddar. Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling.
  • Herbs or other seasonings may be added to the sauce. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh.

How To Store Leftover Pioneer Woman Chicken And Dressing Casserole?

Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover it with a lid or plastic wrap, and refrigerate it. The leftovers are edible for 3 to 4 days.

To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Easy for leftovers at work the next day!

If reheating a whole Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 degrees until well heated (about 20 minutes).

How To Freeze Pioneer Woman Chicken And Dressing Casserole?

Freeze leftover Pioneer Woman Chicken And Dressing Casserole in a freezer bag or airtight container.

To freeze uncooked: Freeze your Pioneer Woman Chicken And Dressing Casserole tightly wrapped in foil for up to 3 months. When ready to cook, defrost in the refrigerator for approximately 24 hours, then bake as instructed. If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased.

Warning: Refrigerated Pioneer Woman Chicken And Dressing Casserole leftovers in a glass baking dish should not be placed directly into a hot oven, since the glass may break. Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking.

Recipe Tips

  • Use the meat from a purchased rotisserie chicken to save time.
  • If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. Boil the chicken for approximately 15 to 20 minutes, or until well done. When the meat is cool enough to be handled, chop or shred it with forks and add it to the recipe.
  • Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix.
  • Cooking for Two Only? OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Freeze the leftover food for later consumption.
Pioneer Woman Chicken And Dressing Casserole
Pioneer Woman Chicken And Dressing Casserole

FAQ Section

Can Pioneer Woman Chicken And Dressing Casserole Be Made in a Crock-Pot?

Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Set your crockpot on low for all-day cooking or high for faster results. Although the stuffing will not be as crunchy, the dish will still be delicious.

How to reheat Pioneer Woman Chicken And Dressing Casserole in the microwave?

Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot.

How To Reheat Pioneer Woman Chicken And Dressing Casserole in the oven?

To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350° F until thoroughly heated (about 20 minutes). Individual servings can be microwaved for 1 to 2 minutes.

Pioneer Woman Chicken And Dressing Casserole
Pioneer Woman Chicken And Dressing Casserole

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Pioneer Woman Chicken And Dressing Casserole Nutrition Facts

Amount Per Serving ( 2 Cups | 448g )

  • Calories 496
  • Total Fat 24g
  • Saturated Fat 6.6g
  • Trans Fat 0.8g
  • Cholesterol 144mg
  • Sodium 1556mg
  • Potassium 540mg
  • Total Carbohydrate 19.4g
  • Dietary Fiber 0.3g
  • Sugars 1.8g
  • Protein 48g
  • Vitamin A 12%
  • Vitamin C 2%
  • Calcium 12%
  • Iron 20%

Nutrition Facts Source: Source

Pioneer Woman Chicken And Dressing Casserole

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:6 servingsCalories:496 kcal Best Season:Available

Description

Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters.

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Set aside a 9×13-inch baking dish that has been greased.
  3. Combine condensed soups and milk in a large mixing basin. Cooked chicken is added last.
  4. Place the chicken mixture in the baking dish that has been prepared.
  5. Pour melted butter over the dry stuffing mix in a separate basin. Gently whisk until the butter is evenly distributed throughout the stuffing mix. Over the chicken mixture, scatter the buttered crumbs.
  6. Wrap foil around the dish. Cover and bake for about 20 minutes at 350°F.
  7. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top.

Notes

  • Use the meat from a purchased rotisserie chicken to save time.
  • If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. Boil the chicken for approximately 15 to 20 minutes, or until well done. When the meat is cool enough to be handled, chop or shred it with forks and add it to the recipe.
  • Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix.
  • Cooking for Two Only? OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Freeze the leftover food for later consumption.
Keywords:Pioneer Woman Chicken And Dressing Casserole, chicken and pepperidge farm stuffing casserole, chicken and stove top stuffing casserole, chicken and stuffing casserole, Chicken Stuffing, Stuffing Casserole
Nutrition Facts

Servings 6


Amount Per Serving
Calories 496
% Daily Value *
Total Fat 24g37%
Saturated Fat 6.6g33%
Trans Fat 0.8g
Cholesterol 144mg48%
Sodium 1556mg65%
Potassium 540mg16%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.3g2%
Sugars 1.8g
Protein 48g96%

Vitamin A 12%
Vitamin C 2%
Calcium 12%
Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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