Pioneer Woman Italian Wedding Soup

Pioneer Woman Italian Wedding Soup

This easy Pioneer Woman Italian Wedding Soup contains homemade meatballs, pasta, spinach, and a delicious broth. It’s the perfect soup for a chilly day.


Pioneer Woman Italian Wedding Soup is an all-in-one dish, but nobody would blame you if you wanted to serve it with a side of garlic bread or glorious popovers!

I always keep a batch of homemade Italian meatballs in the freezer for soups like this – as long as there are meatballs in the freezer, this Pioneer Woman Italian Wedding Soup Recipe is easy to make since the remaining ingredients can be found in the pantry. In 30 minutes, you’ll have a steaming bowl of Italian wedding meatball soup on the table.

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What is Pioneer Woman Italian Wedding Soup?

Pioneer Woman’s Italian Wedding Soup includes meatballs, small pasta, spinach or other greens, and chicken and beef broth. This is not a traditional Italian wedding soup. Instead, the name is derived from the Italian phrase “minestra maritata”, which means “wedded soup”. The name refers to the way in which different flavors blend together, much like a marriage.

Pioneer Woman Italian Wedding Soup
Pioneer Woman Italian Wedding Soup

Ingredients That You’ll Need:

As well as the Pioneer Woman Italian Wedding Soup, here are the ingredients for homemade meatballs.
Details and measurements are available in the printable recipe card below.

For the Meatballs

  • Ground beef – Choose lean ground beef so they’re not overly greasy.
  • Onion & Garlic – For wonderful aromatics and flavor.
  • Seasonings – Salt, pepper, and fresh parsley.
  • Parmesan – Grate Parmigiano-Reggiano fresh off the block if you can, for optimal flavor.
  • Milk – Makes the meatballs tender.
  • Egg – Helps hold everything together.
  • Bread crumbs – Acts as a binder. Italian-seasoned to give the meatballs more flavor.
  • Olive oil – Used to brown the meatballs.

For the Soup:

  • Sweet onion, carrot, celery, & garlic – Vegetables added to give flavor, texture, and color to the soup.
  • Olive oil – Used to sauté the vegetables.
  • Seasonings – Crushed red pepper flakes and oregano flavor the broth, along with a bit of salt and pepper.
  • Broth – A mixture of chicken broth and beef broth is both used. The chicken broth helps to lighten up the broth, while the beef broth has a richer flavor.
  • Apple cider vinegar – This helps enhance the other flavors.
  • Acini de Pepe pasta – My favorite little itty bitty pasta and traditional for this soup. It plumps up and looks a little like tapioca.
  • Baby spinach – Fresh, not frozen.
  • Meatballs – Ideally you’ll make them fresh (as listed above), but store-bought is fine, too. They should be about 1-inch round. Thaw if using frozen.
  • Freshly grated Parmigiano-Reggiano – For serving

Why Is It Called Italian Wedding Soup?

The Italian phrase “minestra maritata” means “married soup”, which refers to the combination of flavors. We call this combination of meat and vegetables “Italian Wedding Soup”.

Pioneer Woman Italian Wedding Soup
Pioneer Woman Italian Wedding Soup

How To Make Pioneer Woman Italian Wedding Soup?

Prepare the meatballs:

  1. Preheat the oven to 375 degrees F. Coat at least 2 rimmed baking sheets with nonstick spray; set aside.
  2. Mix all meatball ingredients (except the olive oil) in a large bowl until evenly combined.
  3. Scoop out the mixture with a tablespoon-sized cookie scoop and form it into balls (you should end up with about 30 meatballs).
  4. Heat the olive oil over medium heat in a large skillet. Brown the meatballs in batches on all sides, for about 4 minutes. (Add more olive oil if necessary and turn down the heat if they’re getting too brown. They should just have a nice golden crust.)
  5. Put the browned meatballs on the baking sheets and finish cooking them for 15 to 18 minutes (or until an instant-read thermometer registers 165 degrees F.)

Make the Soup:

  1. Warm the olive oil over medium-high heat in a Dutch oven or heavy pot. Sauté the onions, carrots, and celery until vegetables are tender and onions are softened and translucent, 5 to 6 minutes. Stir in the garlic and cook for about 20 seconds until fragrant. Season to taste with the crushed red pepper flakes, oregano, salt, and pepper.
  2. Bring the chicken broth, beef broth, and vinegar to a boil.
  3. Add the cooked meatballs and acini de Pepe pasta; reduce the heat to a simmer, and simmer for 12-15 minutes.
  4. Stir in the spinach after taking the heat off.
  5. Serve in bowls topped with freshly grated Parmigiano-Reggiano and four or five meatballs each. Enjoy with crusty bread!

What To Serve With Pioneer Woman Italian Wedding Soup?

How To Store Pioneer Woman Italian Wedding Soup?

You can keep your Pioneer Woman Italian Wedding Soup in the refrigerator for up to 4 days in an airtight container, or freeze it in a freezer-safe container for up to 3 months. I recommend either cooking the pasta separately or adding it just before serving if you plan on having a substantial amount of leftovers.

Can you freeze Pioneer Woman Italian Wedding Soup?

Sure! This Pioneer Woman Italian Wedding Soup can be frozen. If you need something warm and comforting, you can freeze it in individual or family sizes and reheat it later.

Pioneer Woman Italian Wedding Soup
Pioneer Woman Italian Wedding Soup

How To Reheat Pioneer Woman Italian Wedding Soup?

Stove: Reheat large batches of Italian Wedding Soup on the stove, stirring gently until warmed through, over medium-low heat. As needed, add more water or broth to achieve the desired consistency.

Microwave: Reheat the soup in the microwave for smaller batches or individual servings.

Oven: Fill the oven-safe pot halfway with your Pioneer Woman Italian Wedding Soup. If the soup is too thick, thin it out with a little cream or broth. Cover the pot with aluminum foil. Heat the pot in the oven for several minutes, or until the desired temperature is reached.

Pioneer Woman Italian Wedding Soup Variations

From texture to flavor, there are a few ways to change up this easy Pioneer Woman Italian Wedding Soup recipe.

  • You can make the soup brothier. The pasta can be reduced to 1/4 cup if you prefer a brothier soup. As the soup sits, the pasta will absorb more broth, so you can add more broth to thin as desired.
  • What pasta goes into Pioneer Woman Italian Wedding Soup? Usually, acini de Pepe pasta is used in this soup, but if you can’t find it, pearl couscous, orzo, or ditalini can be substituted. The cooking time may need to be adjusted.
  • Use turkey meatballs instead of beef. Ground turkey can also be used instead of beef. You can mix ground pork and beef together as well.
  • Could I use frozen meatballs? Sure. I like to keep homemade meatballs on hand to use in recipes like this, but any store-bought meatballs will work fine. Look for Italian-seasoned meatballs.
  • You can also use other greens. Pioneer Woman Italian Wedding Soup often includes kale, endive, and escarole. Feel free to substitute one for the spinach, but you’ll want to add them while the soup is still simmering.

Recipe Tips

  • Meat combo. To get the most reliable results, use both beef and sausage.
  • Seasonal breadcrumbs are in! Italian breadcrumbs are delicious and easy to make!
  • Simply use a scoop. Make all of the meatballs the same size so they will cook evenly.
  • Sear them well. Brown the meatballs to seal in moisture and keep them tender.
  • Stir in the spinach. Wait until just before serving so it does not become too wilted.
  • You can save some broth for later. You will need to add extra broth to the leftovers because the pasta will absorb a lot of liquid when refrigerated.
Pioneer Woman Italian Wedding Soup
Pioneer Woman Italian Wedding Soup

FAQ Section

How to Freeze Pioneer Woman Italian Wedding Soup?

Once the Pioneer Woman Italian Wedding Soup has cooled, place it in an airtight container or plastic bag (leave a few inches for the soup to expand as it freezes). Mark it with the date. Keep it frozen for 3 months

What are the meatballs in Italian Wedding Soup made of?

A combination of beef and pork sausage, breadcrumbs, Parmesan cheese, and seasonings go into making them.

Do they actually serve Italian Wedding Soup at weddings?

The recipe may have been served at a wedding, but it is not a traditional wedding dish.

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Pioneer Woman Italian Wedding Soup Nutrition Facts

Amount Per Serving ( 2 Cups )

  • Calories 240
  • Total Fat 7g
  • Saturated Fat 3g
  • Cholesterol 30mg
  • Sodium 1578mg
  • Total Carbohydrate 30g
  • Dietary Fiber 4g
  • Sugars 6g
  • Protein 14g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 12%

Nutrition Facts Source: Source

Pioneer Woman Italian Wedding Soup

Difficulty:BeginnerPrep time: 25 minutesCook time: 25 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:240 kcal Best Season:Available

Description

This easy Pioneer Woman Italian Wedding Soup contains homemade meatballs, pasta, spinach, and a delicious broth. It’s the perfect soup for a chilly day.
This Pioneer Woman Italian Wedding Soup is an all-in-one dish, but nobody would blame you if you wanted to serve it with a side of garlic bread or glorious popovers!

Ingredients

    For the Meatballs:

  • For the Soup:

Instructions

    Prepare the meatballs:

  1. Preheat the oven to 375 degrees F. Coat at least 2 rimmed baking sheets with nonstick spray; set aside.
  2. Mix all meatball ingredients (except the olive oil) in a large bowl until evenly combined.
    Scoop out the mixture with a tablespoon-sized cookie scoop and form it into balls (you should end up with about 30 meatballs).
  3. Heat the olive oil over medium heat in a large skillet. Brown the meatballs in batches on all sides, for about 4 minutes. (Add more olive oil if necessary and turn down heat if they’re getting too brown. They should just have a nice golden crust.)
  4. Put the browned meatballs on the baking sheets and finish cooking them for 15 to 18 minutes (or until an instant-read thermometer registers 165 degrees F.)
  5. Make the Soup:

  6. Warm the olive oil over medium-high heat in a Dutch oven or heavy pot. Sauté the onions, carrots, and celery until vegetables are tender and onions are softened and translucent, 5 to 6 minutes. Stir in the garlic and cook for about 20 seconds until fragrant. Season to taste with the crushed red pepper flakes, oregano, salt, and pepper.
  7. Bring the chicken broth, beef broth, and vinegar to a boil.
  8. Add the cooked meatballs and acini de Pepe pasta; reduce the heat to a simmer, and simmer for 12-15 minutes.
  9. Stir in the spinach after taking the heat off.
  10. Serve in bowls topped with freshly grated Parmigiano-Reggiano and four or five meatballs each. Enjoy with crusty bread!

Notes

  • Meat combo. To get the most reliable results, use both beef and sausage.
  • Seasonal breadcrumbs are in! Italian breadcrumbs are delicious and easy to make!
  • Simply use a scoop. Make all of the meatballs the same size so they will cook evenly.
  • Sear them well. Brown the meatballs to seal in moisture and keep them tender.
  • Stir in the spinach. Wait until just before serving so it does not become too wilted.
  • You can save some broth for later. You will need to add extra broth to the leftovers because the pasta will absorb a lot of liquid when refrigerated.
Keywords:Pioneer Woman Italian Wedding Soup
Nutrition Facts

Servings 6


Amount Per Serving
Calories 240
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 1578mg66%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 14g29%

Vitamin A 20%
Vitamin C 0%
Calcium 6%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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