Pioneer Woman Key Lime Pie

Greetings, my dear readers! I am sharing a recipe for Pioneer Woman Key Lime Pie that is made with lime juice, condensed milk, and a graham cracker crust. This is the ultimate key lime pie recipe, which is tart, creamy, and smooth.

If you try this recipe, let me know how it turned out by leaving a comment.

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What We Love About This Key Lime Pie:

The following factors make this key lime pie recipe one of the best:

  • This pie is simple and easy to make, and that’s what I love most about it. Even the most amateur baker could look like a rock star after making this key lime pie. This pioneer woman recipe is fool-proof and easy to follow.
  • Usually, I make it with my homemade graham cracker crust, but a gingersnap cookie crust is also delicious with it. However, whichever crust you choose to prepare please make the crust from scratch since store-bought ones are tasteless and flimsy.
  • It takes about 55 minutes to make this pie. You can make the crust in advance.
Pioneer Woman Key Lime Pie
Pioneer Woman Key Lime Pie

What Is Key Lime Pie?

Key lime pie is an American dessert pie made with lime, egg yolks, and sweetened condensed milk. Traditionally, it is served without a topping, with meringue made from egg whites, or with whipped cream; it may be baked in a pie crust, graham cracker crust, or without any crust at all.

Ingredients That You’ll Need:

  • Graham cracker crumbs: To make the crust, you’ll need 1 1/2 cups of graham cracker crumbs if you don’t want to buy pre-made crumbs, you can pulse 11 to 12 full sheets of graham crackers in a food processor to create your own.
  • Granulated sugar: I sweetened the crust slightly to counteract the tart key lime filling.
  • Butter: Melted butter helps bind the crust together and gives it a rich flavor.
  • Key lime juice: For this Pioneer Woman recipe, you can use either fresh or bottled key lime juice for an easy version of this Pioneer Woman recipe I suggest using bottled key lime juice. You can usually find Nellie and Joe’s Key Lime Juice by the juices in most grocery stores.
  • Sweetened condensed milk: To thicken and sweeten the filling, use two 14-ounce cans of sweetened condensed milk.
  • Egg yolks: This pie contains five egg yolks, which add so much richness! You can use some of the leftover egg whites in an omelet.
  • Whipped cream: You can use store-bought whipped topping if you wish. I prefer to make my own homemade whipped cream.

How To Make Pioneer Woman Key Lime Pie?

To Make The Graham Cracker Crust:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, combine the graham cracker crumbs and sugar and mix well. Pour the melted butter over the crumbs and stir to combine.
  3. Put the mixture in a 9-inch pie plate and press it down into an even layer on the bottom and up the sides.
  4. Bake for 10 minutes at 350°F (180°C). Remove the crust from the oven and allow it to cool for 10 minutes while you prepare the filling.
  5. Keep oven temperature at 350°F (180°C).

To Make The Filling:

  1. Whisk the key lime juice, sweetened condensed milk, and egg yolks together until completely combined.
  2. Place the filling on top of the slightly cooled graham cracker crust and spread it out evenly.
  3. Bake for 18 to 22 minutes or until the top of the pie is set. Pie may still be jiggly at the end.
  4. Turn off the oven and transfer the baked goods to a wire rack to cool for 2 hours.
  5. Place the pie in the refrigerator to chill for at least 6 hours or overnight. Top with whipped cream and serve!
Pioneer Woman Key Lime Pie
Pioneer Woman Key Lime Pie

What To Serve With Pioneer Woman Key Lime Pie?

  • Juice Coconut
  • Blueberries
  • Raspberries
  • Jicama juice
  • Black Coffe
  • Coco

How To Store Pioneer Woman Key Lime Pie?

  • In The Fridge: Pioneer Woman Key lime pie will keep in the fridge for 2 to 3 days, covered loosely with foil or plastic wrap. We recommend waiting to top your pie with whipped cream until you are ready to serve it, both for presentation and to keep things fresh.
  • In The Freezer: Although there is a “Frozen Key Lime Pie,” it is actually a different recipe. For this particular key lime pie, we do not recommend freezing it.

Can I Reheat Pioneer Woman Key Lime Pie?

No, you can’t Reheat The Pioneer Woman Key Lime Pie because key lime pie should be served cold or at room temperature. When the pioneer woman’s key lime pie is reheated, the filling will separate and turn dark.

Recipe Tips

  • Before adding the filling, let the crust cool for at least 10 minutes this will allow it to firm up and hold together much better.
  • You can use regular lime or lemon juice if you don’t have key limes.
  • For this pie to be set up properly, it needs to chill in the refrigerator for at least six hours. This pie is best made the night before and allowed to chill overnight.
  • Make sure the plastic wrap does not directly touch the pie’s top when you cover it. The plastic wrap tends to stick to the pie and pull some of it up with it when you remove it.
Pioneer Woman Key Lime Pie

FAQ Section

Can You Use Regular Limes to Make This Pie?

Key limes from Pioneer Woman are great if you can find them! They’re native to the Florida Keys, where they now grow wild. Smaller and tarter than our standard Persian limes, they have yellow centers and rinds.

Can You Add a Meringue Topping?

A whipped cream topping tops our Key Lime Pie Simply follow the Lemon Meringue Pie recipe for instructions on how to make a meringue topping.

Can I Use Evaporated Milk for This Recipe?

No, do not use evaporated milk instead of sweetened condensed milk for your Pioneer Woman Key Lime Pie.

Can I Make Key Lime Pie in Advance?

You can make this key lime pie in advance, and you should! To make your life easier the next day, you might as well make yourself a homemade key lime pie the night before you plan to serve it to friends and family. It must chill for at least 4 hours before serving.

Pioneer Woman Key Lime Pie
Pioneer Woman Key Lime Pie

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Pioneer Woman Key Lime Pie Nutrition Facts

Amount Per Serving ( 1 Slice – 143g )

  • Calories 440
  • Total Fat 22g
  • Saturated Fat 11g
  • Cholesterol 146mg
  • Sodium 206mg
  • Potassium 327mg
  • Total Carbohydrate 54g
  • Dietary Fiber 0.5g
  • Sugars 42g
  • Protein 8.4g
  • Vitamin A 13%
  • Vitamin C 14%
  • Calcium 23%
  • Iron 5%

Nutrition Facts Source: Source

Pioneer Woman Key Lime Pie

Difficulty:BeginnerPrep time: 25 minutesCook time: 30 minutesRest time:8 hours Total time:8 hours 55 minutesServings:8 servingsCalories:440 kcal Best Season:Summer

Description

Hello, my friends today I am sharing a recipe for Pioneer Woman Key Lime Pie made with lime juice, sweetened condensed milk, and an easy graham cracker crust. The Pioneer Woman best key lime pie recipe is tart, creamy, and smooth!

Ingredients

    For the graham cracker crust:

  • For the key lime pie filling:

  • Topping:

Instructions

    To Make The Graham Cracker Crust:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, combine the graham cracker crumbs and sugar and mix well. Pour the melted butter over the crumbs and stir to combine.
  3. Put the mixture in a 9-inch pie plate and press it down into an even layer on the bottom and up the sides.
  4. Bake for 10 minutes at 350°F (180°C). Remove the crust from the oven and allow it to cool for 10 minutes while you prepare the filling.
  5. Keep oven temperature at 350°F (180°C).
  6. To make the key lime pie filling:

  7. Whisk the key lime juice, sweetened condensed milk, and egg yolks together until completely combined.
  8. Place the filling on top of the slightly cooled graham cracker crust and spread it out evenly.
  9. Bake for 18 to 22 minutes or until the top of the pie is set. Pie may still be jiggly at the end.
    Turn off the oven and transfer the baked goods to a wire rack to cool for 2 hours.
  10. Place the pie in the refrigerator to chill for at least 6 hours or overnight. Top with whipped cream and serve!

Notes

  • Before adding the filling, let the crust cool for at least 10 minutes this will allow it to firm up and hold together much better.
  • You can use regular lime or lemon juice if you don’t have key limes.
  • For this pie to be set up properly, it needs to chill in the refrigerator for at least six hours. This pie is best made the night before and allowed to chill overnight.
  • Make sure the plastic wrap does not directly touch the pie’s top when you cover it. The plastic wrap tends to stick to the pie and pull some of it up with it when you remove it
Keywords:Pioneer Woman Key Lime Pie
Nutrition Facts

Servings 8


Amount Per Serving
Calories 440
% Daily Value *
Total Fat 22g34%
Saturated Fat 11g56%
Cholesterol 146mg49%
Sodium 206mg9%
Potassium 327mg10%
Total Carbohydrate 54g18%
Dietary Fiber 0.5g2%
Sugars 42g
Protein 8.4g17%

Vitamin A 13%
Vitamin C 14%
Calcium 23%
Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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