Pioneer Woman Meatloaf Recipe

Pioneer Woman Meatloaf Recipe

The greatest Recipes are the ones that are simple to prepare and flavorful like this pioneer woman Meatloaf Recipe. Ground beef, spices, onions, and breadcrumbs topped with a zesty sauce (my favorite part).

This quick pioneer woman meatloaf dish is a family favorite and very simple to prepare! Don’t forget to let us know your thought about it in the comment section below.

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Ingredients That You’ll Need:

  • Ground beef: for meatloaf, we use 80/20 ground beef. This adds just enough fat to make it juicy without making it oily.
  • Breadcrumbs & eggs: assist to keep the loaf together and provide the proper texture seasoned/Italian breadcrumbs are preferred because they provide taste.
  • Seasonings: onions, parsley, Italian seasoning, salt, and pepper simple but delicious.
  • Topping: This is the most exciting part! A popular topping is a fiery combination of ketchup and chili sauce (with a dash of brown sugar).
Pioneer Woman Meatloaf Recipe
Pioneer Woman Meatloaf Recipe

Do You Have To Use A Loaf Pan For Your Pioneer Woman Meatloaf?

Yes, I highly suggest using a loaf pan for the juiciest pioneer woman meatloaf. It cooks more evenly, remains juicier longer since it cooks in its juices, and keeps its form better.

If you are freeform it (i.e. bake it without a loaf pan), the ends and edges will overcook before the center is done. And if it keeps its shape like a block loaf without using a loaf pan, your mixture is much too thick, resulting in a dry pioneer woman meatloaf!

Cooking Times For Pioneer Woman Meatloaf

If you’re preparing half of a Pioneer Woman meatloaf recipe (or more), use the cook times shown below to bake at 350°F. A thermometer is the greatest method to verify that the meatloaf is thoroughly cooked while remaining soft.

  • Bake a 1lb pioneer woman meatloaf for about 45 minutes total.
  • Bake a 2lb pioneer woman meatloaf for about 55 minutes total.
  • Bake a 3 lb pioneer woman meatloaf for about 1 hour 20 minutes.

Can You Make pioneer woman Meatloaf Ahead of Time?

YES ! pioneer woman Meatloaf is an excellent make-ahead meal since it can be prepared and assembled ahead of time. Wrap the prepared bread in foil or plastic wrap and place it in the fridge overnight to bake the following day.

The prepared pioneer woman meatloaf may also be frozen. Allow it to thaw in the fridge overnight before baking.

How To Make Pioneer Woman Meatloaf?

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet lined with aluminum foil with cooking spray and set aside.
  2. In a small saucepan, soften onions in butter over medium-low heat. Cool thoroughly.
  3. In a medium bowl, mix breadcrumbs, eggs, and milk. Allow mixture to rest for five to ten minutes.
  4. Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley, as well as salt and pepper to taste. Mix until just mixed.
  5. Form a loaf 8″ x 4″ on the prepared baking sheet. Bake for 40 minutes.
  6. Combine the chili sauce and ketchup in the meanwhile (and brown sugar if used). Spread the mixture over the meatloaf and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Broil 1-2 minutes if required.
  7. Before slicing, let the pioneer woman meatloaf rest for 10 minutes.

What To Serve With Pioneer Woman Meatloaf?

You can Serve your pioneer woman meatloaf with a side of mashed potatoes or mac and cheese for the perfect comforting meal.

Pioneer Woman Meatloaf Recipe
Pioneer Woman Meatloaf Recipe

Can You Over-Mix Ground Beef when you prepare pioneer woman meatloaf?

Yes, you may over-mix ground beef while making pioneer woman meatloaf or burgers.

You’ll want to ensure sure your pioneer woman Meatloaf has a consistent consistency, but touch the meat carefully and try not to overmix it, otherwise, the consistency will be harder and the meat will be somewhat less tasty.

How To Freeze Your Pioneer Woman Meatloaf?

  • Before Cooking: Place the pioneer woman meatloaf in a loaf pan coated with plastic wrap to freeze before cooking (or form a loaf on a pan). Freeze thoroughly and tightly. Refrigerate uncooked frozen meatloaf for 24 hours to defrost. Bake according to package directions.
  • After Cooking: Once cooked and cooled, place individual slices on a parchment-lined baking sheet and freeze. Transfer the frozen slices to a freezer bag. This makes it simple to reheat one or numerous slices! Simply rewarm in the microwave or oven.

How To Reheat Pioneer Woman Meatloaf?

In The Oven:

  1. Preheat your oven to 250ºF/120ºC.
  2. On a small shallow plate, place your remaining pioneer woman meatloaf pieces.
  3. Sprinkle 1 tablespoon beef broth over each piece.
  4. Cover the pioneer woman meatloaf dish with aluminum foil and bake for 20-25 minutes in the center of the oven.

In The Microwave:

  1. Using a microwave-safe dish, place the pioneer woman meatloaf pieces in a single layer.
  2. A moist kitchen paper/paper towel may be used to cover the plate.
  3. Reheat the pieces for 1 minute, then gently remove the dish from the microwave and flip the pioneer woman meatloaf over.
  4. Return the pioneer woman meatloaf dish to the microwave for 1-minute longer, or until it is heated all the way through.
  5. If it’s not hot enough, return it to the microwave and reheat in 30-second increments at 50% power.

In The Air Fryer:

  1. Turn the air fryer to 350ºF/175ºC
  2. Line the air fryer basket with baking paper or parchment paper.
  3. Spray oil on both sides of your pioneer woman meatloaf pieces.
  4. Reheat the slices for 4-5 minutes.

Recipe Tips & Variations

  • Do Not Overmix: Mix until everything is evenly distributed. A thick loaf will result from over-mixing!
  • Use Lean Meat: Use just lean beef (but not extra lean). The finest meatloaf combination is 80/20. You want a little fat for taste but not a lot of oil, so lean beef is the best choice.
  • Add flavors and moisture: Seasoning the pioneer woman meatloaf and soaking the breadcrumbs in milk ensures that every bite is tasty and juicy.
  • Skip the Loaf Pan: Cooking your pioneer woman meatloaf on a baking pan yields the nicest results. If you cook in a loaf pan, you’ll have steam (which no one likes) and no place to put the drippings. On a foil-lined pan, form your loaf.
  • Rest the Meatloaf: After removing the pioneer woman meatloaf from the oven, it should be allowed to rest. This helps to disperse the liquids and ensures that it doesn’t fall apart when sliced!
  • Brown Sugar Meatloaf Glaze: Combine equal parts brown sugar and ketchup with a sprinkle of cider vinegar instead of chili sauce.
  • Brown Gravy: Serve the pioneer woman meatloaf with brown gravy instead of the topping (homemade, leftover, or packaged).
Pioneer Woman Meatloaf Recipe
Pioneer Woman Meatloaf Recipe

FAQ Section

What Is The Best Sauce For Pioneer Woman’s Meatloaf?

My favorite pioneer woman meatloaf sauce is a tasty zesty topping that caramelizes and becomes a little sticky as it bakes to glaze the pioneer woman meatloaf. I combine chili sauce and ketchup (like my mother always did) with a touch of brown sugar.

How To Thaw Frozen Pioneer Woman Meatloaf?

Remove the pioneer woman meatloaf from the freezer and set it in the refrigerator overnight to defrost. Keep the pioneer woman meatloaf wrapped to avoid contaminating other meals in the fridge. If you don’t have much time, you may defrost frozen chunks in a cold water bath at 40 degrees or below, which is safer and much quicker.

How To Store The Pioneer Woman Meatloaf In The Fridge?

Refrigerate cooked pioneer woman meatloaf in shallow airtight containers or wrap securely in heavy-duty aluminum foil or plastic wrap to optimize shelf life for safety and quality. Cooked pioneer woman meatloaf can keep in the refrigerator for 3 to 4 days if properly refrigerated.

Why Did My Pioneer Woman Meatloaf Fall Apart?

If your pioneer woman meatloaf falls apart, it’s either because you didn’t use enough binding ingredients or you didn’t press the loaf together tightly enough.

How Can I Make Pioneer Woman Meatloaf Gluten-free?

To make this pioneer woman meatloaf recipe gluten-free, just replace the breadcrumbs with crushed Rice Chex or Corn Chex!

Should I Cover The Pioneer Woman Meatloaf When Baking?

No, you want the pioneer woman meatloaf to brown and the glaze to caramelize! However, if it browns too rapidly, just cover it with foil.

How Long To Cook Pioneer Woman Meatloaf?

if making 2lb of this pioneer woman meatloaf it should take around 55-65 minutes at 350°F or 45-55 minutes at 375°F. Use a meat thermometer to verify the internal temperature reaches 160°F.

Pioneer Woman Meatloaf Recipe
Pioneer Woman Meatloaf Recipe

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Pioneer Woman Meatloaf Nutrition Facts

Amount Per Serving

  • Calories 337.5
  • Total Fat 22.6g
  • Saturated Fat 9g
  • Cholesterol 107.1mg
  • Sodium 828.5mg
  • Potassium 275.3mg
  • Total Carbohydrate 12.6g
  • Dietary Fiber 0.8g
  • Sugars 6.8g
  • Protein 20.4g
  • Vitamin A 13.4%
  • Vitamin C 2.3%
  • Calcium 14%
  • Iron 12.3%

Nutrition Facts Source: Source

Pioneer Woman Meatloaf Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:337.5 kcal Best Season:Available

Description

The greatest Recipes are the ones that are simple to prepare and flavorful like this pioneer woman’s Meatloaf Recipe. Ground beef, spices, onions, and breadcrumbs topped with a zesty sauce (my favorite part).

Ingredients

  • Meatloaf Sauce

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Spray a baking sheet lined with aluminum foil with cooking spray and set aside.
  2. In a small saucepan, soften onions in butter over medium-low heat. Cool thoroughly.
  3. In a medium bowl, mix breadcrumbs, eggs, and milk. Allow mixture to rest for five to ten minutes.
  4. Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley, as well as salt and pepper to taste. Mix until just mixed.
  5. Form a loaf 8″ x 4″ on the prepared baking sheet. Bake for 40 minutes.
  6. Combine the chili sauce and ketchup in the meanwhile (and brown sugar if used). Spread the mixture over the meatloaf and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Broil 1-2 minutes if required.
  7. Before slicing, let the pioneer woman meatloaf rest for 10 minutes.

Notes

  • Do Not Overmix: Mix until everything is evenly distributed. A thick loaf will result from over mixing!
  • Use Lean Meat: Use just lean beef (but not extra lean). The finest meatloaf combination is 80/20. You want a little fat for taste but not a lot of oil, so lean beef is the best choice.
  • Add flavors and moisture: Seasoning the pioneer woman meatloaf and soaking the breadcrumbs in milk ensures that every bite is tasty and juicy.
  • Skip the Loaf Pan: Cooking your pioneer woman meatloaf on a baking pan yields the nicest results. If you cook in a loaf pan, you’ll have steam (which no one likes) and no place to put the drippings. On a foil-lined pan, form your loaf.
  • Rest the Meatloaf: After removing the pioneer woman meatloaf from the oven, it should be allowed to rest. This helps to disperse the liquids and ensures that it doesn’t fall apart when sliced!
  • Brown Sugar Meatloaf Glaze: Combine equal parts brown sugar and ketchup with a sprinkle of cider vinegar instead of chili sauce.
  • Brown Gravy: Serve the pioneer woman meatloaf with brown gravy instead of the topping (homemade, leftover, or packaged).
Keywords:Pioneer Woman Meatloaf Recipe
Nutrition Facts

Servings 8


Amount Per Serving
Calories 337.5
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 9g45%
Cholesterol 107.1mg36%
Sodium 828.5mg35%
Potassium 275.3mg8%
Total Carbohydrate 12.6g5%
Dietary Fiber 0.8g4%
Sugars 6.8g
Protein 20.4g41%

Vitamin A 13.4%
Vitamin C 2.3%
Calcium 14%
Iron 12.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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