Pioneer Woman Peach Cobbler With Canned Peaches

Pioneer Woman Peach Cobbler With Canned Peaches

The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.

Pioneer Woman Peach Cobbler With Canned Peaches is a dessert that is perfect for almost any occasion and enjoyed by everyone.

Try More Recipes From us:

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.”

Why You’ll Love this Recipe

  • This is a simple oven-baked dessert that is ready to bake in minutes.
  • Alternatively, you can substitute your favorite fruit for the peaches.
  • You can eat it by itself or serve it with vanilla ice cream.
  • You can bring it to a potluck, serve it after dinner, or send it to a friend in a care package.
  • Possibly one of your new favorite cobbler recipes, or even one of your favorite desserts!
Pioneer Woman Peach Cobbler With Canned Peaches
Pioneer Woman Peach Cobbler With Canned Peaches

What’s the difference between cobbler, crisp, and crumble?

Cobblers, crisps, and crumbles are somewhat similar, but their toppings differ greatly. Cobbler has a topping made from biscuit dough or cake batter. Crisp has a topping that’s crumbly and crispy due to the oats that are used in it. Crumble has an oatless crumble topping.

Can I make Pioneer Woman Peach Cobbler With Canned Peaches with fresh peaches?

Yes, Using canned peaches makes the recipe much easier and faster. You can make this Pioneer Woman Peach Cobbler recipe with fresh peaches also. we have used canned peaches because the process is easier and quicker.

If you want to make Pioneer Woman Peach Cobbler with fresh peaches, first prepare the peach filling by following the steps below:

  1. Slice five large peaches and cook them with 3/4 cup sugar, 1/4 teaspoon salt, and a dash of cinnamon.
  2. Cook for a few minutes, or until the sugar completely dissolves, allow the filling to reach room temperature before using it in your recipe instead of canned peaches.

Should I peel my Canned Peaches for Pioneer Woman Peach Cobbler?

Peeling isn’t necessary with fresh peaches as long as the bake time is long enough for the peels to soften.

Peaches regularly top the “Dirty Dozen” list of most sprayed produce. If you decide not to peel, wash well with produce wash or vinegar water.

It is easiest to peel peaches by dipping them in boiling water for about 30 seconds, then plunging them into ice water to stop the cooking process. The ice water stops the cooking process, and the skins easily slip off.

Once peeled, combine them with a teaspoon of lemon juice before serving to prevent browning.

Pioneer Woman Peach Cobbler With Canned Peaches
Pioneer Woman Peach Cobbler With Canned Peaches

How to pick and prepare canned peaches?

I used a quart jar of our homemade canned peaches, though canned peaches from a commercial source will also be acceptable.

You can substitute fresh peaches or frozen peaches if canned peaches are not available. Bring frozen peaches to room temperature before baking, otherwise, your Pioneer Woman Peach Cobbler With Canned Peaches will take longer to bake.

You need to toss your sliced peaches with sugar in step one of the recipe because the sugar binds to the juice that comes out of the fruit.

Despite being drained, more juice will come out of the peaches as they sit with sugar on top. Go ahead and add the fruit, sugar, and juice mix to the batter.

If your cobbler is still soupy, add a tablespoon of cornstarch to the sugar before mixing again. (Very ripe fruit is often quite juicy.)

When are peaches in season?

Typically, peaches are harvested between May and August, which is why this dessert is usually a summer recipe. However, when you use canned peaches, you can make it any time of year!

If you prefer to use fresh peaches, that is totally fine too! Just use about 6 peaches sliced into small pieces, or about 4 cups sliced peaches.

What can I use instead of Canned Peaches for Pioneer Woman Peach Cobbler?

In case you don’t have peaches on hand, or if you have extra fruit that you want to add to the peaches, here are some of our favorites to substitute when making this Pioneer Woman Peach Cobbler recipe!

  • blackberries
  • blueberries
  • strawberries
  • pears
  • apples
  • cherries
Pioneer Woman Peach Cobbler With Canned Peaches
Pioneer Woman Peach Cobbler With Canned Peaches

How To Make Pioneer Woman Peach Cobbler With Canned Peaches?

  1. Start by preheating your oven to 350 degrees F.
  2. In a baking dish (around 9×13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
  3. Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
  4. Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
  5. Pour the batter over the melted butter.
  6. On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
  7. In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
  8. Serve with a dollop of ice cream or whipped cream.

What to Serve with Pioneer Woman Peach Cobbler With Canned Peaches?

This Pioneer Woman Peach Cobbler With Canned Peaches is delicious on its own, but if you’d like to serve it with something a little more special, you should consider:

  • Vanilla ice cream
  • Caramel or butterscotch drizzle
  • Sugared strawberries
  • Sprinkle cinnamon
  • Vanilla sauce
  • Sprinkle of brown sugar
  • Honey
  • Whipped cream
  • Maple syrup

Recipe Tips

  • Adding more peaches to the recipe will make your cobbler sweeter, but do not add more syrup.
  • With this recipe, you will get a cobbler that has nicely baked golden brown edges with a gooey center. This is the way I like my cobbler. Use only a small amount of syrup if you don’t want a gooey center
  • Adding more cinnamon to the peaches before baking will enhance their flavor.
Pioneer Woman Peach Cobbler With Canned Peaches

FAQ Section

Can I leave the peach cobbler out?

This Pioneer Woman Peach Cobbler With Canned Peaches dessert is best eaten fresh, as it will soften as it sits. Even the next day, it still tastes good, but not quite as good as fresh. It’s okay to leave leftovers, if any, on the counter for up to 24 hours. Refrigerate for longer storage.

How to store Pioneer Woman Peach Cobbler With Canned Peaches?

On warm days, the Pioneer Woman Peach Cobbler With Canned Peaches can be stored at room temperature for up to a day. To store for a longer period, wrap the dish with cling wrap or aluminum foil and keep it in the refrigerator. The cobbler will keep it for 4-5 days, but before serving, reheat it in the microwave.

Is there a difference between Self-Rising Flour and All Purpose Flour?

Yes! With self-rising flour, you will already have a leavening agent, such as baking powder. It works well with this Pioneer Woman Peach Cobbler with Canned Peaches recipe because it takes one measurement out of the equation.

Are there substitutions for Self-Rising Flour?

Even if you don’t have self-rising flour, you can still make this easy Peach Cobbler recipe. Easy peasy, right? Just add a teaspoon of baking powder per 1 cup of flour.

How do you store leftover Pioneer Woman Peach Cobbler With Canned Peaches?

If you have Pioneer Woman Peach Cobbler With Canned Peaches leftovers, For a day, you can store it on the counter at room temperature in an airtight container, but it should be refrigerated if it will be longer than a day. If the dish is going to be out for more than a day, wrap it in aluminum foil or plastic wrap and store it outside.

How do I make Pioneer Woman Peach Cobbler with frozen peaches?

When thawed, add to the baking dish the sugar and lemon juice. Let this sit while you prepare the batter. No prebaking is necessary.

Do I need to remove the peach skins?

Unless you prefer it, it’s not necessary since the skins soften enough when they bake. If you prefer to remove them for your Pioneer Woman Peach Cobbler With fresh peaches, Bring a large pot of water to a boil, carefully add the fruit, let it boil for 30 seconds, then transfer them to ice water to cool, and the skin will easily peel off.

Can i make Pioneer Woman Peach Cobbler With Canned Peaches vegan?

Pioneer Woman Peach Cobbler With Canned Peaches can be easily made vegan by replacing butter with margarine and milk with plant-based milk. Also, make sure that the sugar used is vegan.

Try More Recipes:

Pioneer Woman Peach Cobbler With Canned Peaches Nutrition Facts

Amount Per Serving

  • Calories 337.8
  • Total Fat 8.5g
  • Saturated Fat 1.0g
  • Sodium 221mg
  • Potassium 257.7mg
  • Total Carbohydrate 66g
  • Dietary Fiber 3.6g
  • Sugars 12.6g
  • Protein 3.1g
  • Vitamin A 29.3%
  • Vitamin C 11.8%
  • Calcium 8.8%
  • Iron 18.7%

Nutrition Facts Source: Source

You May Love Those Pioneer Woman Products:

Pioneer Woman Peach Cobbler With Canned Peaches

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour Servings:6 servingsCalories:337.8 kcal Best Season:Summer

Description

The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.

Ingredients

Instructions

  1. In a baking dish (around 9×13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
  2. Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
  3. Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
  4. Pour the batter over the melted butter.
  5. On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
  6. In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
  7. Serve with a dollop of ice cream or whipped cream.

Notes

  • Adding more peaches to the recipe will make your cobbler sweeter, but do not add more syrup.
  • With this recipe, you will get a cobbler that has nicely baked golden brown edges with a gooey center. This is the way I like my cobbler. Use only a small amount of syrup if you don’t want a gooey center
  • Adding more cinnamon to the peaches before baking will enhance their flavor.
Keywords:Pioneer Woman Peach Cobbler With Canned Peaches, Peach Cobbler With Canned Peaches
Nutrition Facts

Servings 6


Amount Per Serving
Calories 337.8
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.0g5%
Cholesterol 0mg
Sodium 221mg10%
Potassium 257.7mg8%
Total Carbohydrate 66g22%
Dietary Fiber 3.6g15%
Sugars 12.6g
Protein 3.1g7%

Vitamin A 29.3%
Vitamin C 11.8%
Calcium 8.8%
Iron 18.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

[youtube-feed]

2 Comments

  1. Not trying to be hateful about anything, I know that people blog to make money, and they can only make money by having ads on the post, HOWEVER, this earwax thing that goes down every so many turns, really needs to be removed from a recipe blog. Please

    1. I’m really about the annoying ads you are seeing, but I’ve no control over the ads that are distributed to my readers 🙁 …

Leave a Reply

Your email address will not be published.