Pioneer Woman Peanut Butter Chocolate Chip Cookies are soft, chewy, and they turn out perfectly every time. Start with a peanut butter cookie recipe and add chocolate chips to make these cookies even better!

Using all the additional information I have provided with the main Pioneer Woman Peanut Butter Chocolate Chip Cookies Recipe, I hope you will be able to achieve the best results.

Ingredients That You’ll Need:

• Peanut butter: It is ideal to use regular peanut butter. I have made these cookies every time I have used regular creamy peanut butter (like Jif or a store-brand alternative).
• Butter: Make sure the butter is softened to room temperature, but not melted, before adding it to the recipe. I use salted butter, but you can use unsalted if you prefer. There is no need for margarine.
• Sugar: It’s kind of an important ingredient in cookies!
• Brown sugar: Brown sugar is also an important cookie ingredient. Make sure it is not dried out or stale.
• Egg: Only 1 large egg is needed, but it helps bind the dough together so that the cookies cook properly and don’t crumble.
• Milk: There is only a small amount of milk, but it is needed to add moisture to the cookie dough. You can use any type of milk!
• Vanilla: Use a good quality vanilla extract or vanilla bean paste.
• Flour: This recipe calls for all-purpose flour, but you can also use bread flour or even pastry flour.
• Baking powder: Leavening agent in the cookies. For best results, make sure your baking powder isn’t expired.
• Salt: Not too much, but don’t forget it!
• Chocolate chips: Semi-sweet chocolate chips are my go-to, but milk chocolate chips are also fantastic. Dark chocolate is also great. Or you can add peanut butter chips. A combination of chocolate is also delicious!

How long should you bake Pioneer Woman Peanut Butter Chocolate Chip Cookies for?

Since I like Pioneer Woman Peanut Butter Chocolate Chip Cookies crisper, I bake my batch for 15 minutes. You can underbake them (approximately 10 minutes) if you like a chewier, soft cookie. After baking, the centers will collapse a bit and the texture will be very soft. Baking times will also vary with cookie size.

How To Keep Pioneer Woman Peanut Butter Chocolate Chip Cookies from Spreading?

To prevent your Pioneer Woman Peanut Butter Chocolate Chip Cookies from spreading, keep your butter at a cool room temperature. You don’t want super soft butter or melted butter.

Additionally, I recommend using a silicone baking mat or parchment paper. It gives a much stronger foundation than nonstick spray or butter, which is too slick and will cause the cookies to spread.

For this recipe, you don’t have to chill the dough. You can bake them right away. However, if your cookies spread, chill the dough for at least 30 minutes and try again. The butter was probably too soft.

Can I make this recipe ahead of time?

Yes, If you cover the Pioneer Woman Peanut Butter Chocolate Chip Cookies dough with plastic wrap, it can be chilled for up to 24 hours.

How To Make Pioneer Woman Peanut Butter Chocolate Chip Cookies?

1. Cream together the peanut butter, butter, white sugar, and brown sugar with a hand mixer.
2. Beat in the egg, milk, and vanilla.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Add the flour mixture to the peanut butter mixture and mix well. Stir in chocolate chips at this point.
5. To make dough balls, scoop tablespoonfuls and roll them into balls.
6. On ungreased cookie sheets, space cookies 2 inches apart. Press each ball with a fork once.
7. Bake for 8-10 minutes at 375 degrees. Be careful not to overcook! It’s much better to have them soft and just barely cooked. Enjoy!

How much peanut butter should you add?

It actually makes a noticeable difference in this Pioneer Woman Peanut Butter Chocolate Chip Cookies recipe to add or subtract a few tablespoons of peanut butter. You’ll get a cookie with LOTS of peanut butter flavor and a tender texture by using 120g.

When you touch the baked cookies, they will almost feel like velvet, yet still, be crisp. Using 20 grams less peanut butter gives a much more stable cookie: it won’t crumble as easily, but it doesn’t have the melt-in-your-mouth consistency, and there is also less peanut flavor.

What’s the best peanut butter to use for Pioneer Woman Peanut Butter Chocolate Chip Cookies?

In this Pioneer Woman Peanut Butter Chocolate Chip Cookies recipe you can use either smooth or crunchy peanut butter, but make sure you use a stabilized spread like Jiffy. If you’re using natural peanut butter, simply pour the oil that separates out or mix the peanut butter really well. It’s best to use creamy peanut butter with a thicker texture for these chocolate peanut butter cookies.

FAQ Section

Try More Recipes:

• Pioneer Woman Banana Nut Bread
• Lemon Scones Barefoot Contessa
• Cornbread With Creamed Corn

Pioneer Woman Peanut Butter Chocolate Chip Cookies Nutrition Facts

Amount Per Serving

• Calories 146
• Total Fat 6.7g
• Saturated Fat 3.4g
• Trans Fat 0.1g
• Cholesterol 15mg
• Sodium 101mg
• Potassium 70mg
• Total Carbohydrate 21g
• Dietary Fiber 0.9g
• Sugars 14g
• Protein 2.2g
• Vitamin A 2%
• Vitamin C 0%
• Calcium 1%
• Iron 4%

Nutrition Facts Source: Source