Pioneer Woman Peanut Butter Pie

Pioneer Woman Peanut Butter Pie

This Pioneer Woman Peanut Butter Pie is made with creamy peanut butter, cream cheese, powdered sugar, and heavy cream.

We whip together the ingredients and pour them into a flaky pie crust for a silky peanut butter dessert that everyone will love!

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Why you’ll love this recipe:

  • Easy to make: Unlike some pies that require hours of labor in the kitchen, this no-bake pioneer woman chocolate pie can be made by even beginning bakers.
  • No-bake pie: Pioneer Woman chocolate pie is so simple to make partly because it’s a no-bake pie! You do bake the crust briefly, but you do not need to bake the pie as a whole.
  • Simple ingredients: This pie recipe needs only eight ingredients, which can be found at most grocery stores.
Pioneer Woman Peanut Butter Pie
Pioneer Woman Peanut Butter Pie

Ingredients That You’ll Need:

  • Peanut Butter: You can either use creamy peanut butter or natural peanut butter.
  • Heavy Cream: The best-whipped cream is homemade, but I also like cool whip topping. The cream of tartar helps to stabilize the whipped cream, allowing it to hold up better.
  • Cream Cheese: The preferred cream cheese to use is full-fat.
  • Powdered Sugar: Granulated sugar is more difficult to dissolve than powdered sugar.
  • Toppings: With peanuts chopped and flaky sea salt, we’re keeping it simple.
  • Pie Crust: Baking a sourdough pie crust and making an all-butter pie crust are easy ways to make a pie with a delicious texture. The store-bought crust can be used if you are pressed for time.

How To Make Pioneer Woman Peanut Butter Pie Ahead?

As long as your Pioneer Woman Peanut Butter Pie is well wrapped, it can be refrigerated for about two days after you make and assemble it.

Also, you can freeze it for up to a month if it is wrapped well in plastic or 2 weeks if your freezer contributes flavors and odors. Just defrost the pie in the refrigerator before serving (or serve it frozen!). Drizzle whipped cream on top after it’s defrosted.

Recipe Variations

  • You can make this Pioneer Woman Peanut Butter Pie into a chocolate version with a chocolate cookie crust! To make the cookies, crush 25 whole Oreo sandwich cookies with 4 tablespoons of melted butter in a food processor. The mixture should be pressed into a 9″ pie plate and allowed to set in the refrigerator.
  • Cut Reese’s and/or Snickers bars into large pieces, and arrange them on top of the pie. Drizzle melted chocolate on top.
  • For peanut butter and jelly pie, spread a layer of strawberry jam on the crust before pouring on the filling.
  • You can use a graham cracker crust in place of a flaky pie crust.

How To Make Pioneer Woman Peanut Butter Pie?

Pie Crust:

  1. Prepare the pie crust dough according to directions before rolling to a 1/8″ thickness and placing it on a 9″ pie plate. (If the crust seems too soft, chill it for 30 minutes in the fridge before moving on.)
  2. Turn your oven on to 375°F. Put a piece of parchment paper in the center of the pie crust and fill it with pie weights.
  3. Bake it for 20 minutes. Remove the pie from the oven and carefully remove the paper and weights. Use a fork to poke the bottom of the crust to prevent bubbles. Place back into the oven for 15 to 20 minutes, or until all of the crust is golden. Remove from the oven and let cool completely.

Peanut Butter Filling:

  1. Combine 1 1/2 cups of heavy whipping cream with 1 teaspoon cream of tartar in a medium mixing bowl and beat until stiff peaks form. Put in the fridge to keep cold.
  2. Beat the cream cheese, peanut butter, and powdered sugar together in a large mixing bowl.
  3. Combine half of the whipped cream with the peanut butter mixture using a large spatula. Pour the filling into the prepared pie crust and fold in the remaining whipped cream.
  4. Top the filling with chopped peanuts and flaked sea salt and smooth out the top. Allow cooling for at least three hours before serving.
Pioneer Woman Peanut Butter Pie
Pioneer Woman Peanut Butter Pie

What To Serve With Pioneer Woman Peanut Butter Pie?

What Kind Of Peanut Butter Is Right For Pioneer Woman Peanut Butter Pie?

Peanut butter of any kind will work in this Pioneer Woman Peanut Butter Pie recipe, such as Skippy or Jif.

Using “natural” peanut butter without adding oil to stabilize the mixture will result in a pie filling that is oily and separates. When using natural peanut butter, make sure it is extremely well stirred and smooth before using.

How To Store And Freeze Pioneer Woman Peanut Butter Pie Leftovers?

For up to 3 days, Pioneer Woman Peanut Butter Pie can be refrigerated. The pie can also be made ahead and stored in the freezer.

Place the pie in the freezer until frozen solid, which should take a few hours. Cover the pie with three layers of plastic wrap and one layer of foil. The pie can be frozen for up to three months.

Before serving, let it warm up for 20 to 30 minutes.

Recipe Tips

  • If your Pioneer Woman Chocolate Pie crust is still warm, it will compromise the integrity of the peanut butter filling. Let the pie crust cool completely before adding the filling.
  • Make sure that all your ingredients are completely incorporated in the bowl before adding them to your pie crust. Scrape down the sides of the bowl as you mix.
  • The pie will need time to firm up in the fridge. You should allow at least 2 hours for it to firm up. You can make it the night before and store it in the refrigerator until you’re ready to eat it.
Pioneer Woman Peanut Butter Pie
Pioneer Woman Peanut Butter Pie

FAQ Section

How Much Melted Chocolate + Peanut Butter For Topping?

This is entirely up to you and your taste preferences! Simply melt the peanut butter and chocolate in your microwave and drizzle as much as you’d like over your pie.

What Is The Amount Of Melted Chocolate And Peanut Butter For The Topping?

Your preference is all that matters! In your microwave, melt the peanut butter and chocolate. Drizzle as much as you wish over the pie.

How Long is Pioneer Woman Chocolate Pie Good For?

Your Pioneer Woman Chocolate Pie can last for up to 3 days in the fridge if stored properly, however, it can actually be served frozen or chilled, depending on your preference for texture. Or how hot the day is outside!

What Can I Use Instead Of Cream Cheese In Pioneer Woman Chocolate Pie?

You can replace regular cream cheese with dairy-free or vegan cream cheese in your Pioneer Woman Chocolate Pie. You can also add mascarpone cheese for a richer, creamier taste.

Can I Use A Pre-made Graham Cracker Crust For This Pie?

You can absolutely use a pre-made pie crust for this Pioneer Woman Chocolate Pie. Doing so will save you some time and make it even easier to make!

Can I Substitute Oreos For Graham Crackers?

For the Pioneer Woman Chocolate Pie crust, feel free to use your favorite Oreos in place of graham crackers. Oreos make a great pie crust that would be a great alternative to graham crackers.

Can I Use Almond Butter Or Nutella Instead Of Peanut Butter?

The peanut butter in this recipe can easily be substituted for other nut butter. Almond butter, cashew butter, or even Nutella would work well as substitutes.

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Pioneer Woman Peanut Butter Pie Nutrition Facts

Amount Per Serving

  • Calories 308.8
  • Total Fat 22g
  • Saturated Fat 8.1g
  • Cholesterol 23.2mg
  • Sodium 238mg
  • Potassium 150.6mg
  • Total Carbohydrate 27.7g
  • Dietary Fiber 1.4g
  • Sugars 9.7g
  • Protein 5.9g
  • Vitamin A 5.8%
  • Vitamin C 0%
  • Calcium 2.3%
  • Iron 5.9%

Nutrition Facts Source: Source

Pioneer Woman Peanut Butter Pie

Difficulty:BeginnerPrep time: 25 minutesCook time: 40 minutesRest time:3 hours Total time:4 hours 5 minutesServings:8 servingsCalories:308.8 kcal Best Season:Available

Description

This Pioneer Woman Peanut Butter Pie is made with creamy peanut butter, cream cheese, powdered sugar, and heavy cream. We whip together the ingredients and pour them into a flaky pie crust for a silky peanut butter dessert that everyone will love!

Ingredients

Instructions

    Pie Crust:

  1. Prepare the pie crust dough according to directions before rolling to a 1/8″ thickness and placing it on a 9″ pie plate. (If the crust seems too soft, chill it for 30 minutes in the fridge before moving on.)
  2. Turn your oven on to 375°F. Put a piece of parchment paper in the center of the pie crust and fill it with pie weights.
  3. Bake it for 20 minutes. Remove the pie from the oven and carefully remove the paper and weights. Use a fork to poke the bottom of the crust to prevent bubbles.
  4. Place back into the oven for 15 to 20 minutes, or until all of the crust is golden. Remove from the oven and let cool completely.
  5. Peanut Butter Filling:

  6. Combine 1 1/2 cups of heavy whipping cream with 1 teaspoon cream of tartar in a medium mixing bowl and beat until stiff peaks form. Put in the fridge to keep cold.
  7. Beat the cream cheese, peanut butter, and powdered sugar together in a large mixing bowl.
  8. Combine half of the whipped cream with the peanut butter mixture using a large spatula. Pour the filling into the prepared pie crust and fold in the remaining whipped cream.
  9. Top the filling with chopped peanuts and flaked sea salt and smooth out the top. Allow cooling for at least three hours before serving.

Notes

  • If your Pioneer Woman Chocolate Pie crust is still warm, it will compromise the integrity of the peanut butter filling. Let the pie crust cool completely before adding the filling.
  • Make sure that all your ingredients are completely incorporated in the bowl before adding them to your pie crust. Scrape down the sides of the bowl as you mix.
  • The pie will need time to firm up in the fridge. You should allow at least 2 hours for it to firm up. You can make it the night before and store it in the refrigerator until you’re ready to eat it.
Keywords:Pioneer Woman Peanut Butter Pie
Nutrition Facts

Servings 8


Amount Per Serving
Calories 308.8
% Daily Value *
Total Fat 22g34%
Saturated Fat 8.1g41%
Cholesterol 23.2mg8%
Sodium 238mg10%
Potassium 150.6mg5%
Total Carbohydrate 27.7g10%
Dietary Fiber 1.4g6%
Sugars 9.7g
Protein 5.9g12%

Vitamin A 5.8%
Vitamin C 0%
Calcium 2.3%
Iron 5.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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