Pioneer Woman Prime Rib Soup

Pioneer Woman Prime Rib Soup

This hearty Pioneer Woman Prime Rib Soup will leave you wanting to make a lot more prime rib roast in the very near future! Save the rib bones for the best bone broth for prime rib soup!

You will love how simple it is to make a delicious Pioneer Woman Prime Rib Soup, using pantry ingredients and leftover prime rib. Several options are available for combining flavors and vegetables.

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What Is Pioneer Woman Prime Rib Soup?

The Pioneer Woman Prime Rib Soup, prime rib soup, and standing rib soup are all made with leftover prime rib or rib roast, which you might call rib roast soup. If you have spare meat or bones, you can make a delightful, hearty soup or stew that will keep you satisfied for hours.

Pioneer Woman Prime Rib Soup
Pioneer Woman Prime Rib Soup

Ingredients That You’ll Need:

  • Prime Rib – It’s not necessary to have a lot of leftover prime rib for this to work. This Pioneer Woman Prime Rib Soup will feed at least six people, so if you’re just two, then you could use less.
  • Veggies – When I make this Pioneer Woman Prime Rib Soup, I like to use what I have at home, rather than going out and purchasing lots of extra ingredients. I added onion, fresh tomatoes, tinned tomatoes, courgette, salsa, carrots, and frozen corn and peas.
  • Beans – Using canned black beans is an easy and tasty way to fill your family up. You can also use chickpeas, white beans, kidney beans, etc.
  • Potatoes – It will also be more filling if you add a couple of medium-sized white potatoes. You can also substitute sweet potatoes, butternut squash, etc.
  • Seasoning – It’s time to add your seasonings, and you can mix and match to your own taste. We used Mexican seasoning and coriander leaves. We also recommend adding extra after pressure cooking, since the instant pot can sometimes strip the flavors.

Can You Make Pioneer Woman Prime Rib Soup In The Instant Pot?

Yes, you can make Pioneer Woman Prime Rib Soup in the instant pot, and that’s what are we doing today, Regardless, if you do prime rib bones soup, you might have to trim your bones to the proper size in order for them to fit in the instant pot.

What is the best kind of container to freeze Pioneer Woman Prime Rib Soup?

There are many options available out there, and I will share some of the top ways to freeze Pioneer Woman Prime Rib Soup.

  • Sealable Freezer Bags | You can buy these anywhere. Ladle in the soup, remove all the air, and lay flat. This is a great way to use the smallest amount of freezer space.
  • Glass Jar or Bowl | Whether you’re freezing for individual servings or a large batch, glassware is always nice. Just make sure to leave room for the soup to expand as it freezes.
  • Plastic Freezer Containers | Investing in plastic containers is a great way to keep your Pioneer Woman Prime Rib Soup safe as you freeze it. You can find whatever size and shape you need, add the soup, and freeze until you are ready to serve.
Pioneer Woman Prime Rib Soup
Pioneer Woman Prime Rib Soup

How To Make Pioneer Woman Prime Rib Soup?

  1. Peel and dice your onion and sauté it in extra virgin olive oil in the instant pot.
  2. Press cancel and add fresh diced tomatoes. Mix well and then deglaze the instant pot with the tomato juice.
  3. Peel and dice your potatoes and vegetables, then combine everything in your instant pot except the frozen corn and peas.
  4. Add extra liquid to the instant pot by filling the empty salsa jar with water twice. Furthermore, it also washes the jar and gets every bit of salsa. Stir and cover the instant pot with the lid.
  5. Seal the valve and cook on pressure cook/manual for 7 minutes, then do a quick pressure release.
  6. Release the pressure and stir in frozen corn and peas until they are warmed through. Test the seasoning and adjust according to your taste.

How To Thicken Pioneer Woman Prime Rib Soup?

Want to thicken your Pioneer Woman Prime Rib Soup? Here are a few easy methods:

  • Drain some of the liquid and put it to one side for another meal or for freezer stock.
  • Mash a couple of the potatoes and then mix with your spoon.
  • Add in extra black beans.

In order to make a creamy Pioneer Woman Prime Rib Soup, blending about 10% of your soup with your hand blender will produce a creamier soup, but it will still maintain a chunky texture.

What To Serve With Pioneer Woman Prime Rib Soup?

Pioneer Woman Prime Rib Soup
Pioneer Woman Prime Rib Soup

FAQ Section

What if I don’t have leftover prime rib?

If you don’t have any prime rib leftover to use for your Pioneer Woman Prime Rib Soup, You can use leftover ground beef, leftover steak, or leftover pot roast in this soup. I have even used leftover brisket!

How long does Pioneer Woman Prime Rib Soup last in the fridge?

You can keep your Pioneer Woman Prime Rib Soup in the fridge for up to 3-4 days. We normally eat one or two bowls each and toss the rest in the freezer. It’s best not to keep leftovers in the fridge for too long, so we either eat them up or throw them out after two days.

Can I Freeze Pioneer Woman Prime Rib Soup?

Yes! For best results, let your Pioneer Woman Prime Rib Soup cool and then place it in a freezer-friendly container such as a freezer bag or airtight container. You can freeze this soup for up to 3 months. For quick lunches, freeze in individual serving sizes!

How To reheat Pioneer Woman Prime Rib Soup?

To reheat Pioneer Woman Prime Rib Soup, simply put it in the fridge the day before, and then warm up in the slow cooker or on the stovetop. Grab bowls and serve up a satisfying bowl of soup that tastes just as good as the first time.

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Pioneer Woman Prime Rib Soup Nutrition Facts

Amount Per Serving

  • Calories 195.5
  • Total Fat 8.2g
  • Saturated Fat 3g
  • Cholesterol 32.3mg
  • Sodium 662.3mg
  • Potassium 550.4mg
  • Total Carbohydrate 18.3g
  • Dietary Fiber 2.8g
  • Sugars 0.6g
  • Protein 12.7g
  • Vitamin A 75.8%
  • Vitamin C 32%
  • Calcium 4%
  • Iron 7.2%

Nutrition Facts Source: Source

Pioneer Woman Prime Rib Soup

Difficulty:BeginnerPrep time: 5 minutesCook time: 7 minutesRest time: minutesTotal time: 12 minutesServings:6 servingsCalories:195.5 kcal Best Season:Available

Description

This hearty Pioneer Woman Prime Rib Soup will leave you wanting to make a lot more prime rib roast in the very near future! Save the rib bones for the best bone broth for prime rib soup!

Ingredients

Instructions

  1. Peel and dice your onion and sauté it in extra virgin olive oil in the instant pot.
  2. Press cancel and add fresh diced tomatoes. Mix well and then deglaze the instant pot with the tomato juice.
  3. Peel and dice your potatoes and vegetables, then combine everything in your instant pot except the frozen corn and peas.
  4. Add extra liquid to the instant pot by filling the empty salsa jar with water twice.
  5. Furthermore, it also washes the jar and gets every bit of salsa. Stir and cover the instant pot with the lid.
  6. Seal the valve and cook on pressure cook/manual for 7 minutes, then do a quick pressure release.
  7. Release the pressure and stir in frozen corn and peas until they are warmed through. Test the seasoning and adjust according to your taste.
Keywords:Pioneer Woman Prime Rib Soup, Prime Rib Soup
Nutrition Facts

Servings 6


Amount Per Serving
Calories 195.5
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3g15%
Cholesterol 32.3mg11%
Sodium 662.3mg28%
Potassium 550.4mg16%
Total Carbohydrate 18.3g7%
Dietary Fiber 2.8g12%
Sugars 0.6g
Protein 12.7g26%

Vitamin A 75.8%
Vitamin C 32%
Calcium 4%
Iron 7.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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