15 Best Sides for Tacos You’ll Love

Sides for Tacos

What side dishes would you recommend for tacos if you were still trying to figure it out? There are several ways to serve tacos, and it can be tricky to come up with ideas. 

With 15 tasty sides for tacos, we are going to help you elevate your taco nights to a whole new level. These sides are sure to please even the most discerning palates, from Mexican sweet potatoes to Spanish rice.

More Side Dishes Ideas:

Besides, what could be more delightful than this Mexican delight? The taco is a blend of flavors that melt in your mouth, from the succulent ground beef to the sweet tomatoes, to the spicy peppers, to the crisp lettuce, to the sweet onions, to the spicy cilantro. Dainty sour cream and guacamole, hot salsa, and crumbly cheese make this a memorable experience. 

Now think of what it would be like to wrap up these flavors and textures in soft tortilla bread. I’m always looking forward to this type of experience! I think the person who invented tacos deserves a place in history.

Mexican Sweet Potatoes
Mexican Sweet Potatoes

1. Mexican Sweet Potatoes

There is no doubt that Mexican sweet potatoes make a lovely side dish to tacos, but they are so hearty that they could also be considered a main dish. There are so many flavors in this dish coming from sweet potato, corn, a black bean salsa, and a creamy cilantro dressing.

There is an alternative method in which one can cook sweet potatoes, and that is through roasting. You need to roast them with avocado oil and then add salt and garlic powder to flavor them, and you’ll have golden brown potatoes.

In addition to the fish, you might as well throw a few broccoli pieces on the grill while you’re at it! In order to complete the course, serve the sriracha sauce hot and creamy on the side. You simply have to mix mayonnaise, sriracha, and honey together, and you’re done.

Here’s a great twist on the usual potato salad: use sweet potatoes instead of potatoes to make it fun. There is no doubt that this version tastes better than the original because it is sweeter and the texture is more interesting.

This recipe calls for roasted sweet potatoes, corn, red peppers, black beans, lime juice, and the dressing of your choice. Once you’re done with that, add a bit of cojita cheese to each serving. That’s perfect!

Chips and Salsa
Chips and Salsa

2. Chips and Salsa

If you’re wondering “what goes with tacos?” it may be difficult to think of a more traditional side dish than chips and salsa. There’s nothing like the combination of flavorful salsa with salty (or unsalted) crisp tortilla chips to go perfectly with any Mexican meal.

There is nothing better than making your own salsa at home because it is so quick and easy. There is only one thing to do: you’ll want to put everything in your food processor and let it do the work for you!

It is a great treat to serve homemade salsa with tortilla chips, but you can also use it to spice up your tacos to give them an extra kick. You could also do the same with your enchiladas. This salsa is also great for quesadillas, burritos, taco salads, or almost anything you want to add some zip too!

If you don’t want to fuss with fretting about the ripeness of the tomatoes, you can also use canned tomatoes.

When it comes to choosing chips from the grocery store, you will find a lot of choices to make. If you are looking for something tasty to dip into the dipping sauce, you can find a variety of chips with flavors like jalapeno and cilantro lime to add a bit of extra flavor to your dipping.

Besides salsa, you may want to serve your meal with a large bowl of hot, cheesy cheese and bean dip for some seriously delicious dipping. It is also possible to add some salsa to your corn salad to make it feel like a real Mexican corn salad.

Corn Pudding
Corn Pudding

3. Corn Pudding

It is highly recommended to serve a Mexican corn pudding with your savory dishes if you would like something sweet as a companion. A single serving contains just about all the nutritional needs of a child. It contains sweet corn kernels (vegetable), cheese, milk, and egg (protein).

The only thing missing is the carbs, and it is exactly these carbs that make it perfect to serve with tacos. It is no surprise that tacos and corn pudding together make a complete meal, particularly since they taste so good.

Elote (Mexican Street Corn)
Elote (Mexican Street Corn)

4. Elote (Mexican Street Corn)

You can get Elote (Mexican street corn) at countless fairs and stands around the globe. You won’t mind picking a toothpick up after eating this dish since it’s easy to make.

Grilling is the best way to cook this dish; don’t cook it too long. You just season the grilled corn with cilantro, lime, and pepper, let it cool, then serve it.

Before you eat this grilled corn, give it a couple of minutes to cool down. If you’ve ever eaten grilled corn, you know this.

The Mexican street corn salad can also be made by you. All you have to do is use fresh corn for this dish.

If you choose, you can also sprinkle your finished dish with some cotija cheese.

If you carry a platter of this delicious dish into a room, you’re sure to notice a lot of smiling faces turning their heads!

Pepper Salad
Pepper Salad

5. Pepper Salad

The Mexicans are very fond of pepper so much that they use it for making salads as well! You can’t go wrong with this dish, it is loaded with vitamins and minerals, so if you’re looking for a healthier side dish, then look no further. 

Mix the red pepper, yellow pepper, green pepper, and red onion together in order to make pepper salad. Add red wine or champagne to a separate bowl and combine it with minced garlic, olive oil, vinegar, salt, and pepper.

Add some feta cheese and some cojita to the vegetables once the dressing has been added. Lastly, finish it off by adding some cilantro.

Mexican coleslaw
Mexican coleslaw

6. Mexican coleslaw

As someone who enjoys American coleslaw, you can include Mexican coleslaw as a side dish to your taco night for a sure-fire home run!

Several of the ingredients in Mexican coleslaw are the same as in American coleslaw, such as red onion and cabbage. 

However, instead of mayo, you’ll use something like lime juice or vinegarette rather than mayo. Additionally, you may also want to add some cilantro for a unique flavor.

It is so simple and quick to prepare this slaw, and it is so delicious with tacos and other meats like chicken and fish. Slaws like this one also go well with grilled chicken, and corn salad, and you can even serve it as the perfect side dish to fish tacos!


7. Guacamole

Having tacos for dinner without guacamole is almost impossible to imagine, isn’t it? I would say that pairs of creamy dip can go well with just about any dish out there, but I think that guac and tacos kind of have a special place in my mouth.

It is essential to pick avocados that are ripe when making guacamole. Avocados should be as soft as possible, but you should not let them become too mushy. You will have to find the right balance between softness and mushiness when it comes to avocados.

Avocados can also be ripened by leaving them at room temperature until they soften, but this could take up to a few hours or days.

In stores, you will be able to find some pretty tasty pre-measured guacamole flavoring mixes if you want a quick, easy way to give your guacamole an extra kick of flavor.

As soon as your guacamole starts turning brown, however, you can delay the process by adding lime juice to the guacamole and covering it with plastic wrap. This will enable you to touch the surface.

It doesn’t take many steps to prepare guacamole. Simply mash your avocados and add your ingredients. It is a favorite among many people, but some also enjoy adding cilantro, red onion, jalapeno, and diced tomato to it as well.

Besides tasting fantastic on its own, guacamole is also wonderful on a taco salad.

Jicama with Mango Slaw
Jicama with Mango Slaw

8. Jicama with Mango Slaw 

This Mexican yam is called Jicama. Since many people are not familiar with the crop and its flavor profile, they are trying to stay away from it as much as they can. If you are interested in giving it a try, I highly recommend that you give it a shot – it can make a huge difference to the taste of your dinner.

In terms of taste, jicama has a pleasing taste that is similar to that of a cross between pears and potatoes. It goes best with mangos. A slaw that’s perfect for your next taco party becomes even better when you add honey, red onion, and lime juice. 

Spanish Rice
Spanish Rice

9. Spanish Rice

There is no surprise to find rice in many classic Mexican dishes, as it is the staple carb in the country. Tacos are an example.

Despite the fact that you can eat steamed rice as is, what is the point? Add some flavor to your rice by cooking it with black beans and green bell peppers. Finish the dish with cilantro, cumin, and lime juice. Simple and delicious!

Would you like something hotter and cheesier? How about rice casserole topped with chili and cheese? For this dish, you will need your choice of rice, sour cream, cheese, cream cheese, and your choice of chiles (I use Ortega chiles in mine). 

After combining the rice and milk, spread the mixture into a baking dish and bake it for 30 minutes. Once the cheese has melted, the dish is ready. Once the cheese has melted, the dish is ready.

What are some healthy alternatives to rice? One of the best alternatives to rice is Quinoa! Make a mixture of quinoa, black beans, corn, zucchini, tomatoes, and season it with fajita seasoning and it will be both delicious and nutritious.

Mexican Black Beans
Mexican Black Beans

10. Mexican Black Beans

In Mexico, beans are also an essential part of any meal, and Mexican black beans are a delicious addition to any taco night menu. It is very easy to season these large ebony beans with various kinds of spices and they are very tasty.

You can also eat refried beans with tacos if you want. Black Beans have long been a favorite among those who are searching for something a bit more versatile (seasoning-wise).

Add some cilantro, garlic powder (or fresh garlic clove), salt, cumin, and lime to your black bean dish for some extra flavor.

Put some peppers, diced tomatoes, and onion in your black bean dish to make it even better.

As a side note, try adding some to your corn salad as well. We promise you will love it!

Vegan Seven Layer Dip
Vegan Seven Layer Dip

11. Vegan Seven Layer Dip

  My dad used to make taco dip at family gatherings when I was growing up, and it was one of my favorite things. My version of her recipe is a more lightened-up ode to hers, featuring refried beans, seasoned quinoa, guacamole, fresh vegetables, and a cashew sour cream that has a tangy finish. I love the taste of this dish. It’s a great side dish for tacos, but we are also known to eat the entire thing as dinner on its own!

Pico de Gallo
Pico de Gallo

12. Pico de Gallo

  With this cool, creamy soup you’re basically getting salsa verde in gazpacho form, so you can serve it with tacos, of course. To make it even better, you can add fresh herbs, charred corn, or even pico de gallo to make it even better!  

Mango Salsa
Mango Salsa

13. Mango Salsa

The best thing about this 7-ingredient salsa is that it can be prepared in less than 5 minutes flat! You can also make a fun variation by using pickled jalapenos rather than fresh peppers or pickled red onions rather than raw ones.

Kiwi Avocado Salsa Verde
Kiwi Avocado Salsa Verde

14. Kiwi Avocado Salsa Verde

The next time you’re seeking a side for tacos that’s completely out of the ordinary, it might be worth trying this salsa verde! As for the other fresh ingredients in the salad, the kiwi adds a refreshingly sweet taste to it, while the avocado provides a deliciously creamy balance.

Drinks to Serve with Tacos
Drinks to Serve with Tacos

15. Drinks to Serve with Tacos

I think I’m finished with the food now. How about we move on to talking about drinks?

Despite the fact that your party will not be complete without a tasty beverage to round out the meal. In addition, think of tasty side dishes for your tacos. How about a quick drink pairing with tacos? There are a couple of options I would like to suggest.

Let’s start with an iced lemon tea. There is something refreshing about a cold beverage after a heavy meal that will make you feel refreshed. Adding a smile to the face of your friends is a simple yet very effective way of putting a smile on their faces.

Now that we have spiced up our drinks with a bit of alcohol, let’s add some more! If you want to combine lemon and mint with your Mexican dinner, then a lemon mint mojito is one of the most refreshing cocktails you can order.

Let me conclude with a healthy option for the fitness nuts out there: a glass of red wine. With the help of a bit of brandy and a few orange slices, you can make this drink more exciting for you and your friends.

The following cocktail recipes are based on specific taco recipes and can be paired with either:

  • Carne Asada Tacos: Fill the Taco with Honey
  • The Chicken Tinga Tacos: Gin and Tonic
  • The Rajas With Cream Taco: Paloma
  • Tequila Sangria: The Carmotas Tacos: The Rajas With Cream
  • Baja Fish Tacos: Rose Guava Caipirinha
  • Shrimp Tacos: House Margarita

15 Best Sides for Tacos You’ll Love

Difficulty:BeginnerPrep time: 30 minutesCook time: minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Summer


With 15 tasty sides for tacos, we are going to help you elevate your taco nights to a whole new level. These sides are sure to please even the most discerning palates, from Mexican sweet potatoes to Spanish rice.


  1. Select your favorite Side Disherecipe.
  2. Organize all the required ingredients.
  3. Prep a delicious recipe in 30 minutes or less!
  4. Enjoy.
Keywords:Best Sides for Tacos

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