Spinach Artichoke Chicken Casserole

Spinach Artichoke Chicken Casserole

The Cheesy Spinach Artichoke Chicken Casserole is bursting with flavor because of the use of three different types of ooey-gooey cheese, fresh spinach, decadent artichoke hearts, tangy Greek yogurt, and chicken. Believe me when I say that this dish is so delicious that you will be tempted to eat it right out of the pan if you make it!

Learn how to prepare the Spinach Artichoke Chicken Casserole by reading the information included in this article. This will certainly be the best casserole that you have ever had the pleasure of eating. Please make use of the contact form that can be found on this page to get in touch with us about any questions or comments that you may have.

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Why You’ll Love This Recipe:

  • One word: Cheese Cream cheese, mozzarella, and parmesan are all combined in this dish before baking. Therefore, you can be sure that it will be enjoyable. The cheesiness of the dish is counteracted by the use of tart Greek yogurt, fresh spinach, and artichoke hearts.
  • A hit with the audience: Everyone in the family and a lot of their friends love this meal. I’ve brought it to potlucks, brought it to game days, and brought it to holiday events. It’s one of those dishes that everyone seems to like, so you should try it out.
  • Simple to mold to one’s needs: This recipe may easily be adapted to suit your needs. Don’t like chicken? It is not necessary, and you are free to omit it or use another protein in its place. You don’t like artichokes, do you? You are welcome to leave them out or substitute another vegetable in their place. The possibilities are limitless!

What Is The Origin Of Spinach Artichoke Dip?

When it became more normal for people to dine in front of the TV in the 1950s, spinach and artichoke dip became more popular. As a result of the absence of any necessary tools, they quickly gained popularity. Companies that manufacture consumer packaged goods, such as Lays, Hellman’s, and Lipton’s, were instrumental in the progression of this trend.

Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole

Ingredients That You’ll Need:

  • Chicken: I like to use boneless, skinless chicken breasts in my cooking. There is also the option of using boneless thighs.
  • Butter: Unsalted Butter.
  • Onion: One Medium-Sized Onion. I prefer to use a medium-sized white onion. Yellow is another option that would work nicely.
  • Garlic: preferably fresh minced garlic or, if you only have garlic packed in olive oil, use that.
  • Cream cheese: I prefer full fat, but low fat can also be used successfully. Make Sure That It Has Been Brought Down To Room Temperature So That It Can Melt More Easily.
  • Greek Yogurt: I Use Plain Greek Yogurt Because It Has Additional Protein, but You Could Also Use Sour Cream in Its Place.
  • Spinach: Either Frozen Spinach, Thawed, And Wrung Out, Or Fresh Baby Spinach, Sauteed.
  • Artichoke Hearts: If you want to make your life easier, go ahead and buy a jar of quartered artichoke hearts.
  • Cheese Parmesan: Shredded Parmesan Cheese melts well, but Grated Parmesan Cheese may also be used.
  • Mozzarella Cheese: Shredded Mozzarella Cheese.

Can You Use Chicken Thighs Instead Of Breasts?

Chicken thighs are another option that works well in this dish. However, the total amount of time needed to cook the chicken will be longer because chicken breasts cook more quickly than chicken thighs. Chicken thighs stuffed with spinach and artichoke would be a nice alternative!

If you want to cook your chicken thighs before adding them to the casserole and you are wondering how long will they take to bake, you may want to check How Long To Bake Chicken Thighs At 400.

How Long To Cook A Spinach Artichoke Chicken Casserole?

Your Spinach Artichoke Chicken Casserole should be ready to take from the oven and serve after baking for 30 minutes in an oven that has been preheated to 400 degrees Fahrenheit. Remove the casserole from the oven when it is ready. Nevertheless, every oven is different; the chicken shouldn’t be pink anymore, and an instant-read thermometer placed in the middle of the dish should register at least 165 degrees Fahrenheit (74 degrees C).

How To Make Spinach Artichoke Chicken Casserole?

  1. Prepare a baking dish that is 9 inches by 13 inches and coat it with non-stick cooking spray. Preheat the oven to 400 degrees. Set aside.
  2. After you have trimmed the chicken breasts, butterfly them by cutting them in half. After being seasoned with salt and pepper, arrange the pieces in the dish that has been prepared.
  3. Butter will melt if it is heated in a big pan over a medium flame.
  4. After adding the chopped onion, continue to sauté it until it becomes translucent.
  5. After approximately a minute, stir in the minced garlic and continue to simmer.
  6. Cream cheese, Greek yogurt, and a dash of salt and pepper should be added to the dish. Melt and stir the mixture until it is completely integrated.
  7. Take the skillet off the heat and toss in the spinach, artichokes, half of the mozzarella cheese, and half of the parmesan cheese until everything is well incorporated.
  8. The chicken should be covered in an equal layer of the mixture. Bake for another twenty minutes with the foil covering the pan.
  9. After 20 minutes, take off the foil and add the remaining mozzarella and parmesan cheeses before returning the dish to the oven for another 10 minutes or until the cheese has melted and the mixture is bubbling.
  10. After removing it from the oven, wait ten minutes for it to cool down before serving.

Recipe Tips

  • If you want to save time when preparing the meal, you may defrost the frozen vegetables in the refrigerator overnight if you have the time. On the other hand, the recipe offers directions on how to defrost the vegetables in the microwave in case you forgot or just don’t have the time!
  • If you are going to defrost the vegetables in the microwave, you may save time by preparing the other components of the dish while the vegetables are defrosting in the microwave, for instance, shred the chicken off the rotisserie while the spinach is being cooked in the microwave, and shred the cheeses while the artichoke hearts are being cooked in the microwave (assuming you didn’t purchase pre-shredded cheese).
  • When the chicken is done, there will be quite an amount of liquid around it; I suggest using a slotted spoon or spatula to allow the chicken to drain a little before transferring it to a dish. The liquid will be around the bird.
Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole

Recipe Variations

  • Monterey Jack cheese, if you don’t like Monterey Jack cheese or you don’t have any on hand, you may use any other semi-hard cheese that melts smoothly, such as Colby, in its place. The following is a fantastic list of potential alternatives to Monterey Jack:
  • kosher salt, which has larger crystals than regular table salt. If you want to use fine-grain salt instead of coarse salt, decrease the quantity of coarse salt called for in the recipe from 2 teaspoons to 1 12 teaspoons, or salt to taste.
  • To taste, add more herbs and spices of your choice to the sauce, and then season it according to your preferences. Choices of ingredients that may be made include onion powder, rosemary, basil, parsley, oregano, and chives, among others.

Can You Make This Spinach Artichoke Chicken Casserole Ahead?

Yes! This is an excellent meal that can be prepared in advance and stored in the refrigerator. After the casserole has been completely prepared, it may be kept in the refrigerator for up to the specified amount of time. When you are ready to reheat it, let it rest out at room temperature for half an hour before baking it according to the instructions.

What To Serve With Spinach Artichoke Chicken Casserole?

Because of the recipe’s high-fat content, I like to accompany it with a light vegetable side dish when I serve it. The following are some of my personal favorites:

How To Store Spinach Artichoke Chicken Casserole In The Fridge?

Keep the leftovers in the dish you used to make the Spinach Artichoke Chicken Casserole, cover the dish with a lid or plastic wrap, and place it in the refrigerator. The leftovers may be kept in the refrigerator for up to three or four days after they have been prepared.

How To Freeze Spinach Artichoke Chicken Casserole?

The leftover Spinach Artichoke Chicken Casserole may be stored for up to three months in the freezer in a freezer bag or an airtight container.

  • For uncooked food: wrap it tightly in foil, then place it in the freezer for up to three months. When you are ready to cook, place the frozen food in the refrigerator for about 24 hours to thaw before continuing with the cooking instructions as directed. If the dish is still cold when it is placed in the oven, the total amount of time that it spends baking will almost certainly need to be extended.
  • Caution: casseroles that have already been cooked or leftovers that have been stored in a glass baking dish in the refrigerator should not be put directly into a hot oven since the glass may break. Before placing the dish in the oven, let it sit out on the counter for at least 30 to 60 minutes so that it may reach room temperature.
Spinach Artichoke Chicken Casserole
Spinach Artichoke Chicken Casserole

What Is The Best Way To Reheat A Spinach Artichoke Chicken Casserole?

When it comes to reheating a casserole, I almost always simply put individual servings into the microwave. If you have a whole casserole that you would want to reheat, you may just bake it while covering it with aluminum foil.

When I cooked this chicken casserole with spinach and artichoke the last time, I heated the leftovers for breakfast. Seriously. It is of such high quality. I went through all of my breakfast alternatives, and out of all of them, this one stood out as the most inviting to me. I was just as excellent as leftovers, if not even better than that.

How To Reheat Spinach Artichoke Chicken Casserole In Air Fryer?

The Spinach Artichoke Chicken Casserole may be reheated in an air fryer at 400 degrees Fahrenheit for three to four minutes. This chicken and spinach artichoke casserole tastes great either warm or chilled.

What Can Be Substituted For Artichoke Hearts?

  • Asparagus: The use of asparagus as an artichoke heart replacement is highly recommended. It is a vegetable that is often eaten in salads or as the main meal during the springtime. Another plant that belongs to the lily family is the asparagus. In terms of flavor, asparagus has a nutty flavor that is enjoyed by the vast majority of people. When purchasing asparagus from the grocery store, it is important to choose spears that are as straight as possible. This is because curved spears are more likely to be older and have a more robust consistency. The vegetable known as asparagus may be prepared in a variety of ways. You may roast it, sauté it, or even grill it.
  • Jerusalem Artichoke: The Jerusalem artichoke is a vegetable that comes from a tuber and is connected to the sunflower. This plant may be traced back to its origins in North America, but it was brought over to Europe in the early 17th century. The harvesting season for Jerusalem artichokes is normally in the autumn, and the artichokes may be stored for a very long time. This vegetable has a taste similar to nuts, and it is often consumed in the form of a salad or a side dish. Additionally, Jerusalem artichokes are an excellent source of dietary fiber as well as potassium and vitamin C. Jerusalem artichokes are an excellent option for anyone looking for a vegetable that is both nutritious and delicious.
  • Chayote: Chayote is an excellent choice to consider if you are seeking a vegetable that is comparable to artichoke hearts. Chayote is from the same family as cucumbers and may be found at any time of the year. Chayote has a taste that is not overpowering and may be consumed either cooked or raw. It is well-liked throughout the countries of Latin America and the Caribbean. The most notable distinction between artichoke hearts and chayote is that the former has a crispier texture than the latter. Chayote is a versatile vegetable that may be used in salads, stir-fries, and even soups. When purchasing chayote, it is important to seek specimens that are solid and devoid of any imperfection. It is possible to keep chayote in the refrigerator for up to a week.
  • Heart of the Palm: Try heart of the palm as a heartier vegetable alternative to artichoke hearts in recipes that call for them. Vegetables may be extracted from the palm tree’s interior stem to produce something called the “heart of the palm.” This vegetable has a taste that is both sweet and nutty, and it may either be cooked or eaten raw. Salads, snacks, and side dishes often use it as an ingredient. Because the heart of the palm has a consistency that is comparable to that of artichoke hearts, it makes an excellent substitute for artichoke hearts. The thing that stands out the most is that the heart of the palm is a little bit more delicate. It is essential to keep in mind that the heart of the palm is a vegetable that may run quite a bit in cost. You should have little trouble locating it at any of the specialist shops or farmer’s markets in your area.
  • Bamboo Shoots: When it comes to consistency, artichoke hearts and bamboo shoots are most comparable to one another. Young shoots of the bamboo plant are what are known as bamboo shoots, and they are collected and used to make bamboo shoots. The taste of bamboo shoots is subtle, and they may be consumed either cooked or raw. They are widely used in the cuisine of Asia. When picking bamboo shoots, look for ones that are firm and have skin that is smooth and tight. Steer clear of those that have flaws or wrinkles. If you put bamboo shoots in the refrigerator, you may keep them there for up to two weeks. Bamboo shoots are an excellent choice for any meal that may benefit from the addition of a little crunch. They are a wonderful way to enhance the dish in both a nutritional and textural sense. You should definitely give bamboo shoots a go since you can find them in the majority of supermarket shops.

How Do You Thaw Frozen Spinach In The Microwave?

Place the block of frozen spinach on a microwave-safe plate, and cook it on high for about six minutes (the time required to cook spinach in the microwave might vary; it takes six minutes in my microwave). Take the platter out of the oven with caution (it will be hot & have water on it). Take a plate that is the same size as the spinach and, while standing over the sink, push it down on it and squeeze it (like a spinach sandwich). It will push the water out, and in my view, it works so much better than attempting to squeeze the water out with a cloth or paper towel, not to mention that there is less clean-up to do afterward.

Casserole Dishes Are On The Menu!

FAQ Section

Is This Recipe Low Carb?

Yes, if you are following a ketogenic diet, you may use this dish since it has few carbohydrates. It is served with white rice when I make it, but cauliflower rice would be a perfectly acceptable substitute.

Is This Recipe Gluten-free?

This recipe does not include gluten in any way, shape, or form. However, if you want to serve it with garlic knots, you should check the labels of both the knots and the garlic knots to ensure that they do not contain gluten.

Why Is My Casserole Watery And How Can I Thicken It?

The greatest method to cure a watery casserole is to stop it from being watery in the first place! When you are preparing a casserole, you should use cooked chicken rather than raw chicken for this reason. When cooked, raw chicken gives out a lot of liquid, which causes your casserole to be watery. If your casserole turns out to be too liquid despite your best efforts, you may try adding some xanthan gum or glucomannan to the sauce in order to thicken it.

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Spinach Artichoke Chicken Casserole Nutrition Facts

  • Calories 140.7
  • Total Fat 3.3g
  • Cholesterol 19.0mg
  • Sodium 854.0mg
  • Potassium 510.4mg
  • Dietary Fiber 5.1g
  • Sugars 7.8g
  • Protein 9.9g
  • Vitamin A 110.4%
  • Vitamin C 21.6%
  • Calcium 21.6%
  • Iron 14.9%

Nutrition Facts Source: Source

Spinach Artichoke Chicken Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 10 minutesTotal time: 50 minutesServings:6 servingsCalories:300 kcal Best Season:Available

Description

The Cheesy Spinach Artichoke Chicken Casserole is bursting with flavor because of the use of three different types of ooey-gooey cheese, fresh spinach, decadent artichoke hearts, and tangy Greek yogurt, and chicken. Believe me when I say that this dish is so delicious that you will be tempted to eat it right out of the pan if you make it!

Ingredients

Instructions

  1. Prepare a baking dish that is 9 inches by 13 inches and coat it with non-stick cooking spray. Preheat the oven to 400 degrees. Set aside.
  2. After you have trimmed the chicken breasts, butterfly them by cutting them in half. After being seasoned with salt and pepper, arrange the pieces in the dish that has been prepared.
  3. Butter will melt if it is heated in a big pan over a medium flame.
  4. After adding the chopped onion, continue to sauté it until it becomes translucent.
  5. After approximately a minute, stir in the minced garlic and continue to simmer.
  6. Cream cheese, Greek yogurt, and a dash of salt and pepper should be added to the dish. Melt and stir the mixture until it is completely integrated.
  7. Take the skillet off the heat and toss in the spinach, artichokes, half of the mozzarella cheese, and half of the parmesan cheese until everything is well incorporated.
  8. The chicken should be covered in an equal layer of the mixture. Bake for another twenty minutes with the foil covering the pan.
  9. After 20 minutes, take off the foil and add the remaining mozzarella and parmesan cheeses before returning the dish to the oven for another 10 minutes or until the cheese has melted and the mixture is bubbling.
  10. After removing it from the oven, wait ten minutes for it to cool down before serving.

Notes

  • If you want to save time when preparing the meal, you may defrost the frozen vegetables in the refrigerator overnight if you have the time. On the other hand, the recipe offers directions on how to defrost the vegetables in the microwave in case you forgot or just don’t have the time!
  • If you are going to defrost the vegetables in the microwave, you may save time by preparing the other components of the dish while the vegetables are defrosting in the microwave, for instance, shred the chicken off the rotisserie while the spinach is being cooked in the microwave, and shred the cheeses while the artichoke hearts are being cooked in the microwave (assuming you didn’t purchase pre-shredded cheese).
  • When the chicken is done, there will be quite an amount of liquid around it; I suggest using a slotted spoon or spatula to allow the chicken to drain a little before transferring it to a dish. The liquid will be around the bird.
  • Recipe Variations:
  • Monterey Jack cheese, if you don’t like Monterey Jack cheese or you don’t have any on hand, you may use any other semi-hard cheese that melts smoothly, such as Colby, in its place. The following is a fantastic list of potential alternatives to Monterey Jack:
  • kosher salt, which has larger crystals than regular table salt. If you want to use fine-grain salt instead of coarse salt, decrease the quantity of coarse salt called for in the recipe from 2 teaspoons to 1 12 teaspoons, or salt to taste.
  • To taste, add more herbs and spices of your choice to the sauce, and then season it according to your preferences. Choices of ingredients that may be made include onion powder, rosemary, basil, parsley, oregano, and chives, among others.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 140.7
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.2g6%
Cholesterol 19.0mg7%
Sodium 854.0mg36%
Potassium 510.2mg15%
Total Carbohydrate 19.5g7%
Dietary Fiber 5.1g21%
Sugars 7.8g
Protein 9.9g20%

Vitamin A 110.4%
Vitamin C 21.6%
Calcium 15.6%
Iron 14.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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