Today you will learn How to Make Classic Steak Tartare Recipe From Gordon Ramsay (Beef Tartare) at home. Delicious, bold, and meaty, this elegant dish can be served at dinner parties or on weeknights. It doesn’t require cooking at all.

You will see alongside the main recipe almost everything related to this Gordon Ramsay Steak Tartare Recipe, tips and tricks, and also some useful information that you may need in order to make this recipe, so make sure to check the extra info provided as well.

What is Gordon Ramsay Steak Tartar Recipe?

Gordon Ramsay’s Steak Tartar Recipe consists of raw ground steak (and sometimes horse meat). For added flavor, the steak is mixed with capers, Worcestershire sauce, herbs, pickled vegetables, and more. In the end, the ground steak mixture is shaped into rounds with round cookie cutters and topped with a raw egg yolk.

Is Steak Tartar safe to eat?

When prepared properly and handled safely, steak tartare is safe to eat. There is always a risk of foodborne illness when eating raw meat (or any food, really). But you can do your best to avoid them with these practices:

• When making Steak Tartare, always use high-quality beef.
• Let your butcher know you will be eating the steak raw, and he will make sure it is lean and fresh.
• Keep the meat refrigerated at all times (except when assembling and serving).
• Use gloves when handling the raw steak.

Ingredients That You’ll Need:

• Lean steak – You should start with a very lean steak, like sirloin, beef tenderloin, or top round. Ask your butcher for a fresh steak and tell him you’ll be eating it raw.
• Capers – They add a nice acidity to balance out the flavors.
• Cornichons – Don’t use sweet pickles. You can use small dill pickles instead.
• Shallots – Adding a hint of savory flavor to each bite.
• Worcestershire sauce – A classic choice in beef tartare recipes, its umami flavor plays well with the acidity.
• Parsley – Fresh is best!
• Egg yolks – Make sure you use fresh eggs and keep them refrigerated until ready to serve. You can serve them on top of the beef tartare or mix them in with the meat.

Can I Make Steak Tartare With Meat From The Grocery Store?

The risk of infection is far lower when purchasing meat from a butcher as opposed to a store. Meat is best chopped by a butcher. Using beef filet, a tender muscle lacking in fat, connective tissue, and flavor, is a common recommendation in tartare recipes like Gordon Ramsay’s Steak Tartare.

How To Make Gordon Ramsay Steak Tartare Recipe?

• Start by placing your beef on a small plate then ahead and freeze it until firmed up slightly, it should take about 20 minutes.
• Next, Using a sharp knife, cut the chilled beef into 1/4-inch slices, then into 1/4-inch strips, and finely chop it. Place on a plate and refrigerate while you prepare the rest.
• Chop your capers, cornichons, shallots, and parsley into fine dice, then add them to a mixing bowl alongside Worcestershire sauce and mustard, toss to combine.
• Now, Add the steak, fold in all the ingredients, add salt to taste, and mix again. Keep the mixture chilled until ready to assemble and eat.
• Using a round mold or ramekin, press the tartare into two portions. Spread each on two plates.
• In each portion, make a small well in the center and gently add the egg yolk.
• Serve your Gordon Ramsay Steak Tartare with cornichons or pickled vegetables, thin slices of toasted baguette, and a spoonful of mustard.

What to Serve with Steak Tartare Recipe?

• French-fried potatoes
• Longhorn Broccoli
• Toasted baguette
• Candied Yams
• Garlic Bread

Recipe Tips

• You may soak the chopped shallots in a bowl of cold water to lessen their tart flavor.
• Using a sharp knife or a meat grinder, you can slice the meat into small pieces that are easy to eat.
• You can make beef tartare in advance and pack it in the fridge for up to 2 or 3 hours. If left in the fridge for too long, the meat will turn grey.
• You can substitute microgreens or fresh sprouts for egg yolks if you don’t like them.

FAQ Section

Gordon Ramsay Steak Tartar Nutrition Facts

Amount Per Serving ( 1 Cup )

• Calories 552
• Total Fat 44g
• Saturated Fat 15g
• Cholesterol 340mg
• Sodium 403mg
• Potassium 574mg
• Total Carbohydrate 5.7g
• Dietary Fiber 1.4g
• Sugars 1.8g
• Protein 33g
• Vitamin A 7%
• Vitamin C 7%
• Calcium 10%
• Iron 19%