Hey! I hope all of you are doing well. I am excited to share with you today this Stromboli Recipe from Pioneer Woman which is quick and easy and you can fill with deli meats and cheeses of your choice. This Pioneer woman Stromboli is a wonderful and incredible treat that includes salami, bacon, ham, pepperoni, mozzarella, and provolone. You will enjoy this if you like pizza, and who doesn’t?

What is Stromboli?

Stromboli is considered to be Italian-American and is named after Stromboli, an island off the coast of Italy. It is said that in the 1950s, a restaurant owner began selling rolled-up pizza dough filled with ham, cheese, and peppers, and that is how the famous dish Stromboli originated.

What is the difference between stromboli and a calzone?

The main difference between them is how they are sealed, Calzones are folded into a half-moon shape each served separately, while stromboli is made in one big loaf, cut into slices, and meant to be shared. Calzones originate in Italy while strombolis come from Philadelphia they are both delicious, just different.

Ingredients That You’ll Need:

• Pizza Dough: You can buy the store-bought pizza dough or make your own from scratch.
• Melted Butter & Garlic: brush over rolled-out pizza dough.
• Cheese: You will need provolone, mozzarella, and parmesan cheese. Bring on the cheese!
• Pepperoni: You will need large slices of pepperoni.
• Salami: Choose a brand you like. Large slices are best.
• Italian seasoning: for extra flavor!
• Egg wash: whisk one large egg with a tablespoon of water.
• Italian parsley: for garnish!
• Pizza Sauce or Marinara Sauce: for serving!

Recipe Variations

• Mix up the meats: We usually keep things simple with pepperoni and salami since that’s what our family love, but you can use other meats as well. Deli ham, turkey, capicola, soppressata, and prosciutto are all good options.
• Get Your Veggies: You can add veggies with the meat or make an all-veggie stromboli. There are several foods that I enjoy cooking, including roasted red peppers, spinach, chopped artichokes, and olives. Make sure you don’t stuff it too full.
• If you want to add a kick, you can sprinkle crushed red pepper flakes over the fillings before rolling the stromboli up.
• Add Pizza Sauce: We typically serve pizza sauce or marinara sauce on the side. However, you can spread a thin layer on the pizza dough before rolling it up. Use about 1/2 cup of pizza sauce instead of butter and garlic.

Can You Make Pioneer Woman Stromboli Ahead of Time?

Sure, indeed! Prepare, roll, and then transfer your Pioneer Woman> Stromboli to a baking dish and cover with plastic wrap then either freeze it or refrigerate it. When ready to bake, let it warm slightly on the counter while the oven warms.

How To Make Pioneer Woman Stromboli Recipe?

1. Preheat the oven to 400 degrees F.
2. Put a piece of parchment paper on a clean surface. Wrap the dough in parchment paper and roll it out into a rectangle about 10-inches by 15-inches.
3. Combine the melted butter and garlic in a small bowl. Spread the garlic butter evenly over the dough, leaving a 1-inch border.
4. Layout the provolone cheese, pepperoni, shredded mozzarella, and pepperoni, leaving a 1-inch border. Add the Italian seasoning.
5. Roll the dough tightly into a log, pinching the sides as you roll, as if you were making cinnamon rolls. Seal the edges and fold along the seam. Lie the stromboli seam side down.
6. Place the parchment paper with the Stromboli on a large baking sheet. Brush the top of the Stromboli with egg wash and sprinkle with Parmesan cheese. Cut 4 slits in the top with a sharp knife.
7. Cook for 25 minutes until golden brown. Remove from the oven and let cool for 10 minutes on the baking sheet. Place on a large cutting board. Garnish with fresh parsley, if desired. Slice into thick slices and serve with pizza sauce or marinara sauce.

What To serve With Pioneer Woman Stromboli?

The Pioneer Woman Stromboli enjoys being served with:

• Tomato Soup
• Italian Egg Drop Soup
• Prime Rib Soup
• Alfredo sauce
• Tom Yum Soup
• Blue cheese dressing
• Cauliflower Soup
• Ranch dressing
• Roasted broccoli

How To Strore Pioneer Woman Stromboli?

In The Fridge:

1. Allow your pioneer woman leftovers Stromboli to cool to room temperature.
2. Store your baked pioneer woman stromboli slices in an airtight container or cover it whole with plastic wrap.
3. Properly stored, your stromboli can last for up 5 days in the refrigerator.

In The Freezer:

1. Allow your pioneer woman stromboli to cool completely at room temperature.
2. Wrap your leftovers Stromboli in plastic wrap and a layer of aluminum foil.
3. Your pioneer woman stromboli will freeze for up to 3 months.

How To freeze Pioneer woman Stromboli Before Baking?

1. Put the fillings in the Pioneer Woman stromboli. Don’t use egg wash, cut slits on top, or add Parmesan cheese. Lightly spray with nonstick cooking spray.
2. Cover with plastic wrap and aluminum foil. Freeze for up to 3 months. You should thaw it in the refrigerator, still wrapped, 24 hours before baking.
3. Preheat the oven and remove the wrapping before baking.
4. Spread on a large baking sheet.
5. Brush with egg wash cut the slits, and sprinkle with Parmesan cheese. Cook until golden brown.

How To Reheat Pioneer Woman Stromboli?

In The Oven:

1. Let your pioneer woman’s leftover Stromboli Rest at Room Temperature.
2. Preheat the Oven to 350 °F.
3. Wrap your pioneer woman Stromboli in Aluminum Foil.
4. Reheat it for About 8 to 10 Minutes.

In The Microwave:

1. Put your pioneer woman leftover Stromboli on a microwave-friendly plate and then put it in the microwave.
2. Place a small container of water alongside the pioneer woman Stromboli(The water will steam the crust, making it soft to the touch.)
3. Allow the pioneer woman’s Stromboli to heat for about 3 to 5 minutes.

In The Air Fryer:

1. Set your air fryer to 400 degrees Fahrenheit for about 5-6 minutes.
2. Transfer your pioneer woman stromboli into the preheated air fryer.
3. You can brush some oil on top if you want more crust and cook for 6-8 minutes (depending on how crispy you want the outside layer to be.)

Recipe Tips

• Feel free to add your favorite pizza toppings to your pioneer woman stromboli. You can find ideas in the post.
• Use a serrated knife to cut your dough. It works best for cutting through all the layers.
• Toppings: Adjust the number of toppings to suit your personal tastes except for the marinara. Using more than 1/2 cup could result in soggy stromboli.
• Starting with the long side closest to you, tightly roll up the dough, pinching in any toppings that escape. Rolling the dough from left to right takes a little patience, but I promise, it is easy, and it doesn’t have to look perfect!

FAQ Section

Try More Recipes:

• Ham And Potato Casserole Pioneer Woman
• King Ranch Casserole Pioneer Woman

Pioneer Woman Stromboli Nutrition Facts

Amount Per Serving ( 1 stromboli – 425g )

• Calories 1078
• Total Fat 65g
• Saturated Fat 30g
• Trans Fat 0.7g
• Cholesterol 197mg
• Sodium 2829mg
• Potassium 729mg
• Total Carbohydrate 58g
• Dietary Fiber 3.3g
• Sugars 5.7g
• Protein 63g
• Vitamin A 35%
• Vitamin C 60%
• Calcium 103%
• Iron 29%

Nutrition Facts Source: Source