Swiss Chicken Casserole

Swiss Chicken Casserole

Our Creamy Swiss Chicken Casserole is the epitome of comfort food! Tender chicken is drowned in a rich, creamy sauce and topped with layers of Swiss cheese and a savory stuffing topping for an enticing mix of tastes and texture! This dish is one on which the entire family can agree!

As you read this article, you will learn how to cook the most delectable Creamy Swiss Chicken Casserole you have ever tasted. If you have any questions or comments, please fill out the form below.

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Why You’ll Love This Recipe:

  • This dish goes from the fridge to the oven in minutes with only some shredded chicken and 7 pantry ingredients.
  • Using pulled rotisserie chicken makes it extremely simple and tasty. To save time on hectic weeknights, I like to prepare it on Sunday and then utilize it as required throughout the week.
  • In this part, I’ll go over a few tips and tactics I use while creating this dish to ensure the greatest and most tasty outcomes.
  • Talk about delicious… This casserole has your back. It’s fantastic. So simple!
Swiss Chicken Casserole
Swiss Chicken Casserole

What Is Swiss Cheese?

Swiss cheese refers to any cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the Emmental region of Switzerland. It is categorized as a slice of Swiss or Alpine cheese.

Ingredients That You’ll Need:

  • Shredded chicken: I like to use rotisserie chicken in this dish since the flavors compliment each other so beautifully, and it’s also extremely quick! Here are some different kinds of chicken you can shred:
  • Chicken boiled
  • roasted chicken
  • Leftover chicken: Use leftover chicken that has a neutral taste.
  • Canned chicken: is the last resort for me. Fresh chicken, in my opinion, has a greater taste. But it can work in a pinch!
  • Swiss cheese: I use sliced cheese, similar to what you’d see on a sandwich. This makes it simple!
  • Cream of chicken soup: You may use regular or low-fat cream of chicken soup. I usually go with the original.
  • Sour cream: Original or light can work here, but I like the former.
  • Milk: any kind! This just thins the sauce for cooking.
  • Chicken base: I usually use Better Than Bullion for the chicken foundation. This just adds a layer of richness to the dish. If necessary, you can also use dry bullion granules.
  • Herbed stuffing (dry): This is the bagged herbed stuffing that you may get in the grocery store’s dry goods section. I used Pepperidge Farm last time, and it was delicious.
  • Butter

Quick Tip: Time estimates for cooking the chicken at home for this tasty meal may be found in our earlier post on How Long To Bake A Whole Chicken At 375.

Can I bake this without cooking the chicken first?

Yes, you may create the casserole without cooking the chicken if you wish. The dish should then be covered with foil and baked for 40 minutes. Remove the foil and bake for another 20 minutes, uncovered. Check the internal temperature of the chicken (it should be 165°F when done).

How Long To Cook A Swiss Chicken Casserole?

Bake the Swiss Chicken Casserole uncovered at 350°F for 30 to 40 minutes, or until a meat thermometer reads 165°F. Allow the chicken to cool for 30 minutes before storing it.

Swiss Chicken Casserole
Swiss Chicken Casserole

How To Make Swiss Chicken Casserole?

  1. Combine the stuffing mix and butter until evenly covered. Place aside.
  2. Combine the shredded chicken and cream of chicken soup in a mixing bowl. 
  3. Combine the sour cream, milk, and bullion until well blended.
  4. Spread the mixture in a casserole dish, then cover with the pieces of Swiss cheese.
  5. Spread the stuffing mixture evenly over the top of the dish.
  6. Bake for 30-40 minutes, or until the edges are bubbling, at 350°F.

Can you use lighter ingredients in this dish?

To lighten it up, you may use reduced-fat cheese and healthy request cream soup.

Recipe Tips

  • Make use of high-quality chicken: The deep chicken taste is what truly makes this dish stand out. The most taste in this recipe comes from using a tasty rotisserie chicken or fresh chicken that has been roasted or boiled and shredded fresh.
  • Use fresh ingredients: this is comfort food! When you use the original soup/cream/cheese, etc., it will have the most taste. While utilizing low fat here and there might still yield fantastic results, I wouldn’t advocate replacing every item with low fat or fat-free substitute.
  • Perfectly baked: This dish’s bake time is not to cook it because all of the components are already “done.” The objective of baking is to bring the flavors together and bring the dish together. When all of the edges are bubbling, you know it’s done!

Recipe Variations

If you enjoy this dish as much as we do and are looking for fast ways to spice it up for variety, these tiny tidbits will do the trick!

  • Swiss Chicken & Veggies: Add 2 cups of frozen mixed vegetables to the soup mixture and proceed with the preparation as specified.
  • Mushroom Swiss Chicken: Chop 1 cup of fresh mushrooms and combine them with the chicken in the soup mixture. Continue with the recipe as suggested.
  • Swiss Chicken Casserole with Bacon: To the soup mixture, add 1/2 cup crispy crumbled bacon and proceed as indicated. If desired, top the stuffing mixture with additional crispy crumbled bacon.

Can You Make This Swiss Chicken Casserole Ahead?

Yes! This dish may be prepared up to two days ahead of time and refrigerated until ready to bake. The buttered panko may be made ahead of time, but it’s better to add it to the casserole shortly before baking so it doesn’t get soggy. If you’re starting from scratch, add an extra 10-15 minutes to the baking time.

Swiss Chicken Casserole
Swiss Chicken Casserole

What To Serve With Swiss Chicken Casserole?

Because swiss cheese has less salt, it may be paired with salty sides and be properly balanced, as all cheese platters should be. Here are some serving suggestions 

What Can I Do With Swiss Chicken Casserole Leftovers?

It’s your lucky day if you have leftovers from preparing Swiss Chicken Casserole! They reheat well and may even taste better the next day.

To keep leftovers, divide them into meal-sized pieces and store them in an airtight container:

  • In The Refrigerator: Leftover Swiss Chicken Casserole can be refrigerated for up to three days after baking in an airtight container.
  • In The Freezer: In a freezer-safe container, Swiss Chicken Casserole leftovers can be frozen for up to a month. Allow the food to thaw overnight before reheating.

Freezer Meal Instructions

This recipe freezes nicely for future use! Use within 6 months of freezing for the finest flavor.

  1. Combine the shredded chicken and cream of chicken soup in a mixing bowl. Combine the sour cream, milk, and chicken base until well blended.
  2. Spread the mixture in a casserole dish, then cover with the pieces of Swiss cheese.
  3. Wrap the casserole dish with foil and plastic wrap and place it in the freezer.
  4. When ready to use, defrost in the refrigerator for 24 to 48 hours before preparing the stuffing topping and spreading it on top.
  5. Bake according to package directions.

If you don’t want to freeze the soup/chicken mixture in a casserole dish, you can make it in any freezer-friendly container or arrangement. When ready to cook, defrost the mixture, put it in a casserole dish, top with swiss cheese, and bake.

How To Reheat Swiss Chicken Casserole In Air Fryer?

If you have any leftover Swiss Chicken Casserole from the night before, crisp it up in the air fryer for three to four minutes at 350 to 400 degrees Fahrenheit.

What Can Be Substituted For Swiss Cheese?

  •  Cheddar Cheese: This robust English cheese is currently one of the most prevalent dairy products available in stores. Those who are not frequent cheese eaters may mistake Emmental for Cheddar. The main distinction is that the first has those distinctive circular holes, whilst Cheddar is compact.
  • Fontina: This robust English cheese is one of the most widely available dairy products. Fontina is a well-known cheese in Italy. This kind, like Swiss cheeses, originated in the Alps. It’s created with raw, unpasteurized cow’s milk. This high-quality cheese has distinct qualities, the most noteworthy of which is its delicate texture. Fontina is a smooth and buttery cheese that is great for sandwiches or bruschetta. It is regarded as a decent substitute for Swiss cheese due to these characteristics and its great melting capabilities. Nowadays, supermarkets. Those who are not frequent cheese eaters may mistake Emmental for Cheddar. The main distinction is that the first has those distinctive circular holes, whilst Cheddar is compact.
  • Mozzarella: When you hear the word Mozzarella, you immediately think of a steaming pizza in which this ordinary but noble ingredient plays a key part. Mozzarella is also an excellent addition to salads, where it may serve as the primary or single source of protein. Mozzarella is an Italian cheese that is usually prepared from buffalo milk. This dairy product, which can successfully replace Swiss cheese, is now prepared from cow’s milk.

Recipe Short Cuts

If you need to cook this dish but are short on time, here are a few tips to help you get it done faster!

  • Pre-shred the chicken: the chicken may be cooked and shredded up to 2-3 days ahead of time. If you want to go even farther ahead of time, shred the chicken and freeze it until ready to use.
  • Mix it up: Prepare the basis of the casserole (the chicken and soup combination) 24 hours ahead of time and arrange it in the casserole dish. When you’re ready to bake the casserole, simply top it with the cheese and stuffing topping.
  • Prepare as a freezer meal: check the complete instructions below for how to prepare this supper up to 6 months ahead of time.
Swiss Chicken Casserole
Swiss Chicken Casserole

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FAQ Section

Do you cook chicken before putting it in a casserole?

Usually! It’s a good idea to use prepared chicken so the dish doesn’t take as long to cook as it would with raw chicken.

How do you tell if a casserole is done?

It is critical to completely cook a casserole before eating it; use an instant-read thermometer to ensure the dish is at 165 degrees F for safe ingestion.

Will a Swiss Chicken Casserole thicken in the oven?

Sometimes the easiest approach to thicken a dish is to just let the oven heat do the job. If you believe it just needs a slight thickening, leave it in the oven for an additional 5-10 minutes.

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Swiss Chicken Casserole Nutrition Facts

Amount Per Serving

  • Calories 515
  • Total Fat 33g
  • Saturated Fat 16g
  • Cholesterol 157mg
  • Sodium 731mg
  • Potassium 362mg
  • Total Carbohydrate 11g
  • Dietary Fiber 0.3g
  • Sugars 1g
  • Protein 34g
  • Vitamin A 20%
  • Vitamin C 0%
  • Calcium 28%
  • Iron 11%

Nutrition Facts Source: Source

Swiss Chicken Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:4 servingsCalories:515 kcal Best Season:Available

Description

Our Creamy Swiss Chicken Casserole is the epitome of comfort food! Tender chicken is drowned in a rich, creamy sauce and topped with layers of Swiss cheese and a savory stuffing topping for an enticing mix of tastes and texture! This dish is one on which the entire family can agree!

Ingredients

Instructions

  1. Combine the stuffing mix and butter until evenly covered. Place aside.
  2. Combine the shredded chicken and cream of chicken soup in a mixing bowl. 
  3. Combine the sour cream, milk, and bullion until well blended.
  4. Spread the mixture in a casserole dish, then cover with the pieces of Swiss cheese.
  5. Spread the stuffing mixture evenly over the top of the dish.
  6. Bake for 30-40 minutes, or until the edges are bubbling, at 350°F.

Notes

  • Make use of high-quality chicken: The deep chicken taste is what truly makes this dish stand out. The most taste in this recipe comes from using a tasty rotisserie chicken or fresh chicken that has been roasted or boiled and shredded fresh.
  • Use fresh ingredients: this is comfort food! When you use the original soup/cream/cheese, etc., it will have the most taste. While utilizing low fat here and there might still yield fantastic results, I wouldn’t advocate replacing every item with low fat or fat-free substitute.
  • Perfectly baked: This dish’s bake time is not to cook it because all of the components are already “done.” The objective of baking is to bring the flavors together and bring the dish together. When all of the edges are bubbling, you know it’s done!
  • Recipe Variations:
  • If you enjoy this dish as much as we do and are looking for fast ways to spice it up for variety, these tiny tidbits will do the trick!
  • Swiss Chicken & Veggies: Add 2 cups of frozen mixed vegetables to the soup mixture and proceed with the preparation as specified.
  • Mushroom Swiss Chicken: Chop 1 cup of fresh mushrooms and combine them with the chicken in the soup mixture. Continue with the recipe as suggested.
  • Swiss Chicken Casserole with Bacon: To the soup mixture, add 1/2 cup crispy crumbled bacon and proceed as indicated. If desired, top the stuffing mixture with additional crispy crumbled bacon.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 515
Calories from Fat 294
% Daily Value *
Total Fat 33g51%
Saturated Fat 80g400%
Trans Fat 1.5g
Cholesterol 157mg53%
Sodium 731mg31%
Potassium 362mg11%
Total Carbohydrate 11g4%
Dietary Fiber 0.3g2%
Sugars 1g
Protein 43g86%

Vitamin A 20%
Vitamin C 0%
Calcium 28%
Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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